Professional Documents
Culture Documents
Chain
Chapter 19
The
The value
value chain
chain is
is the
the set
set of
of activities
activities and
and
resources
resources necessary
necessary to to create
create and
and deliver
deliver
products
products and
and services
services valued
valued byby customers.
customers.
19-2
Value- and Non-Value-Added
Activities
Value-added activities add to product’s or
service’s desirability in customers’ eyes.
Non-value-
Identify added Eliminate
activities
19-4
Non-Value-Added Activities
Non-value-added activities
use resources without
providing value to customers.
Material and other inventory Get rid
storage.
Moving
of them!
parts and materials
in the factory.
Waiting for work.
Inspection.
Creating scrap and rework.
Productdesign without
customer input.
19-5
Activity-Based Management
Across the Value Chain
Chart activities needed
to meet customer
expectations.
Use ABC to determine
cost of activities.
Classify all activities
as value-added
or non-value-added.
Improve value-added
activities and eliminate
non-value-added activities.
19-6
ABC: a Subset of
Activity-Based
Management
Activity-Based Management
ABC
A
Manage activities
19-7
Components of the Target
Costing Process
Attaining the
Target Cost
Establishing the
Target Price
Production
design and
Concept value
development engineering
Target Profit Target
price margin cost
Planning Production
and market and
analysis continuous
improvement
19-8
Components of the Target
Costing Process
Developing
Developing target
target prices
prices and
and target
target
costs
costs requires
requires four
four steps:
steps:
Schedule
production
19-11
JIT Characteristics Across the Value Chain
19-14
Components of the Cost of
Quality
External
External failure
failure costs
costs –– defects
defects
discovered
discovered
after
after delivery
delivery to
to customers
customers
Warranty
Warranty repairs
repairs
Product
Product liability
liability
Marketing
Marketing costs
costs toto
improve
improve product
product image
image
Lost
Lost sales
sales due
due to to poor
poor
product
product quality
quality
19-15
Components of the Cost of
Quality
External and
Internal Failure Total Cost
of Quality
Cost of Quality
Direction of
Prevention recent trend
and Appraisal
in industry.
19-16
End of Chapter 19
19-17