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  • Project: Kevin Rojas Basic 02

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    Kevin Rojas describes his favorite restaurant, Punta Sal, located at 376 El Golf Los Incas Ave. in La Molina. He notes the great service and delicious food, including appetizers, ceviche, and other dishes. His favorite dish is ceviche, which is prepared with fresh fish, corn, peppers, lemons, potatoes, onion, and garlic for a tasty, spicy, and acidic taste that he enjoys eating for lunch.

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    Kevin Rojas describes his favorite restaurant, Punta Sal, located at 376 El Golf Los Incas Ave. in La Molina. He notes the great service and delicious food, including appetizers, ceviche, and other dishes. His favorite dish is ceviche, which is prepared with fresh fish, corn, peppers, lemons, potatoes, onion, and garlic for a tasty, spicy, and acidic taste that he enjoys eating for lunch.

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    5 views1 page

    Project: Kevin Rojas Basic 02

    Uploaded by

    Kevin Rojas
    Kevin Rojas describes his favorite restaurant, Punta Sal, located at 376 El Golf Los Incas Ave. in La Molina. He notes the great service and delicious food, including appetizers, ceviche, and other dishes. His favorite dish is ceviche, which is prepared with fresh fish, corn, peppers, lemons, potatoes, onion, and garlic for a tasty, spicy, and acidic taste that he enjoys eating for lunch.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Kevin Rojas Basic 02

    PROJECT

    My favorite restaurant is Punta Sal. Its at 376 El Golf

    Los Incas Ave. in La Molina. The service is great and

    the food is very delicious. On the menus they have Tiger

    Milk, Milk Piura tiger, panther milk, Appetizers, Conchas the

    bloody mary, flower yellow potatoes, Capresse chef,

    octopus in olive, parmesan shells and etc. My favorite dish

    is ceviche. To prepare ceviche, you need fresh fish, corn,

    limo peppers, lemons, potatoes, onion, minced garlic,

    lettuce and etc. It tastes very, very good and spicy and

    acid. I eat ceviche for lunch in the afternoon.

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