Anthony J.

Zamora
1317 E. Jefferson Way #106 Simi Valley, CA 90365 (865) 210-2628
anthonyjohnzamora.blogspot.com

azamora@vols.utk.edu

Education
Sep 2017

Wellness Workdays Dietetic Internship

Registered Dietitian Nutritionist

May 2016

Boston University
Chef Certificate

May 2015

The University of Tennessee Knoxville

Bachelor of Science, Nutrition
Minor in Business Administration

Related Experience
Sep 2015 - Present

Los Angeles/St. Louis Rams

Los Angeles, CA
Team Chef/Nutritionist
After 3 months as head of department, reduced projected season budget by 40%
while significantly increasing quality and nutritional value of food
Assess and analyze body composition, diet, and energy balance of NFL athletes
Provide full-time nutrition support and education for players, coaches, and staff
Formulate all menus focusing on optimum nutrient priming for performance
Procure all supplements and food related inventory from various purveyors
Manage and delegate staff of 6 employees

Apr 2015 Sep 2015

Jul 2014 - Sep 2014

St. Louis Rams

St. Louis, MO
Chef/Dietitian Intern
Teamed with head chef/dietitian to plan and prepare meals and snacks daily
Prepared recovery shakes specific for players needs and goals

Jan 2014 - Apr 2015

Sep 2014 - Dec 2014

May 2013 - Jan 2015

Jan 2014 - Apr 2014

May 2010 - Dec 2013

Hingham, MA

University of Tennessee Sports Nutrition Fueling Station

Knoxville, TN
Student Volunteer
Managed all juicing of fresh fruits and vegetables for UT Football
Guided nutritional intake for UT athletes, focusing on proper fueling for performance
and recovery
Purchased products and procured inventory through other networking channels
Aramark Corporation
Knoxville, TN
Line Cook - Smokeys Sports Grill
Oversaw set-up of special dining events
Artistically designed centerpieces to coincide with meal content
UT REACH Lab
Knoxville, TN
Undergraduate Assistant
Recorded anthropometric data for participants in multistate health study
Taught elementary school children and parents about cooking techniques and healthy
meal options
Knox County Health Department
Knoxville, TN
Nutrition Education and Activity Training (NEAT) Educator
Provided nutrition education to 30 4th grade children twice per week
Created stimulating learning activities to ensure maximum focus and participation
Encouraged healthy behaviors while being a good role model
Mellow Mushroom Pizza Bakers
Server/baker
Trained 5 service and 8 kitchen staff
Promoted in social media and other marketing

Pigeon Forge, TN