Recipe Name: chicken schnitzel and mash

Total preparation and cooking time 45 minutes

Ingredient List Utensil List
3 chicken thinly sliced
Knife
Oil
Whisk
Breadcrumbs
Garlic masher
1 egg
Potato peeler
2 garlic
Cup
Hers
Pan
2 potatoes Pot
Warm !ilk
"ork
#utter $rainer
%alt Potato masher
Plate
Method:
Step Instruction
1& #oil 'ater in a pot
2& Peel the potatoes
(& Cut into cues then put in oiling 'ater
4& Cut the chicken thinl)
5& Get a o'l and put 1 egg* hers* 2 garlic and 'hisk it&
+& $ip the chicken in it then dip the chicken in readcrums
,& Put oil in a pan then turn it on& Put the chicken in it and then 'ait
till it goes ro'n on oth sides efore putting it on a plate& $o this
for all (&
-& Check the potatoes 'ith a fork to see if it.s soft& $rain the potatoes
then put it ack in the pot&
/& !icro'a0e the milk for (1 seconds then put a little in& then add salt
and start mashing it add all the milk and utter
11& 2fter done ser0e the chicken on a different plate and then add the
mash
11&
2ction Plan
Master Chef
Time Action
2311 Peel the potatoes
2315 #oil the potatoes
231+ Cut the chicken
231- !ake the atter mi4
2321 $ip the chicken in the readcrums
2325 Cook the chicken
232- "lip the chicken
23(1 5ake the chicken out
23(2 Check on the potatoes
23(- Wash up
2344 !ake the mash potato
234- %er0e the dish
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!ositives Minus" Improvements
6 #hicken cooked
$ell
6 Mash tasted nice
6 %il
6 &inished
cleaning up a'ter
the (ell
6 Try to (e )uicker
6 *e more
organi+ed
Master Chef