Emily Randall-Goodwin

PURPOSE: To educate and inspire community members to eat healthy and sustainable foods.
EDUCATION:
Rutgers University
New Brunswick, NJ
Bachelor of Science, Environmental Policy, Institutions, and Behaviors
Expected 12/16
GPA: 3.88
Relevant Courses: Health, Risk and Safety, Energy and Society,
Communities and Health, Biology
Johnson & Wales University
Associate of Applied Science, Culinary Arts
GPA: 3.80
Phi Beta Kappa Honor Society: 05/13
Relevant Courses: Nutrition, Leadership

Providence, RI
05/13

WORK EXPERIENCE:
Oxford Realty Group
Assistant Property Manager
Providing prospective tenants with property information
Recording messages, maintenance reports, and emergencies
Cook and Brown Public House
Culinary Intern
Worked independently on garde manger station
Demonstrated proper acceptance and storage of daily deliveries
Organized and cleaned communal workspace
Knights Farm
Farm Caretaker
Maintained 4 acres of organic cropland
Ruthies Bagels
Baker, Barista
Operated cash register and interacted with customers
Trained new employees
Witherspoon Bread Company
Baking Intern
Prepared organic and artisanal breads and pastries
Operated commercial bakery equipment

Highland Park, NJ
12/13-Present

Providence, RI
11/12-03/13

Ehrhardt, SC
05/12-07/12

Highland Park, NJ
01/11-07/11

Princeton, NJ
12/10-07/11

SKILLS:
Organization and Time Management
TAP Food Safety Certified 11/12
Independent Worker
HACCP trained
Customer Service and Problem Solving Skills Microsoft Office and Social Media