Meat Burger with

Potatos and Capsicum

Ingredients
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Onion
Tomato
Meat
Cheese
Lettuce
Tomato Sauce
Salt
Pepper
Avocado
Potatos
Capsicum
Oil
White vinegar
Tuscan seasoning

Method
Step 1
Take out all ingredients, prepare all
utensils. Chop all veggies and put
water to boil for potatoes.
Step 2
Once all veggies are chopped put
a bit of oil in a frying pan, once oil
is heated add onion to fry for 2
minutes then add the capsicum
and let it sizzle for 5- 8 minutes

Step 3

Utensil List
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Frying pan
Grater
Knife
Plates
Bowls
Chopping board

Photo

Start to fry meat paddys add the

potatoes to boil add some salt to
the water with the potatos, once
paddies are cooked make the meat
burger and add the onion and
capsicum on the side.
Step 4
Strain water from the potatos mix
potatos with oil, white vinegar and
Tuscan seasoning and display on
the side of the dish.
End result