How-to Guide: Easy Weeknight Dinner Recipes

Introduction

In this guide, you'll find simple and delicious recipes that are perfect for busy weeknights. These recipes
require minimal preparation and cooking time, making them ideal for those looking to whip up a
satisfying meal without spending hours in the kitchen.

Recipe 1: Quick Pasta Primavera

Servings: 4 | Total Time: 20 minutes

Ingredients:

8 oz (225g) pasta of your choice

2 cups mixed vegetables (e.g., bell peppers, broccoli, cherry tomatoes)

1 clove garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

Grated Parmesan cheese (optional)

Instructions:

Cook the pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

Add mixed vegetables to the skillet and cook until they are tender-crisp.

Toss in the cooked pasta and mix well to combine. Season with salt and pepper.

Serve hot, garnished with grated Parmesan cheese if desired.

Recipe 2: One-Pan Chicken Stir-Fry

Servings: 4 | Total Time: 25 minutes

Ingredients:

1 lb (450g) boneless, skinless chicken breasts, sliced

2 cups mixed vegetables (e.g., bell peppers, snap peas, carrots)

3 tablespoons soy sauce

1 tablespoon honey

2 tablespoons vegetable oil

2 cloves garlic, minced

Cooked rice or noodles, for serving

Instructions:

In a bowl, whisk together soy sauce and honey. Set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add minced garlic and sliced chicken to the skillet. Stir-fry until chicken is cooked through.

Add mixed vegetables to the skillet and continue cooking until they are tender.

Pour the soy sauce mixture over the chicken and vegetables. Stir well to coat everything.

Serve hot over cooked rice or noodles.

Recipe 3: Homemade Pizza Margherita

Servings: 2 | Total Time: 30 minutes

Ingredients:

1 pre-made pizza dough (store-bought or homemade)

1/2 cup marinara sauce

1 cup fresh mozzarella cheese, sliced

Fresh basil leaves

Olive oil

Salt and pepper, to taste

Instructions:

Preheat your oven to 450°F (230°C).

Roll out the pizza dough on a baking sheet or pizza stone.

Spread marinara sauce evenly over the dough, leaving a border around the edges.

Arrange mozzarella slices over the sauce. Season with salt and pepper.

Drizzle olive oil over the pizza.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.

Remove from oven, garnish with fresh basil leaves, slice, and serve hot.

Additional Tips:

Prep vegetables and ingredients ahead of time for quicker cooking.

Customize recipes by adding your favorite spices or herbs.

Use leftovers for next-day lunches or dinners.