JACLYN ARNOLD

(253) 970-3186 | jaclynarnold@outlook.com

EDUCATION
Eastern Washington University, Cheney, WA | Jun 2016 (expected graduation)
B.A. Therapeutic Recreation
Minor in Challenge Course Facilitation

RELEVANT EXPERIENCE
Cheney Care Center, Cheney, WA | Sep 2010 Jan 2012
Volunteer
o

Independently facilitated group and individual fitness and recreation activities; holding, throwing,
kicking exercise balls practicing motor skills and hand eye coordination.

Assisted residents activities including transportation to and from buildings on the campus and to the
activities bus.

Conducted one-on-one sessions with residents, including new arrival interviews.

Collaborated on new program activities and implementation for residents as well as adaptations
needed.

Awana Club, Graham, WA | Sep 2010 Present

Volunteer
o

Facilitated games and activities for groups of 30-45 children ages 6-12.

Developed communication skills addressing and closely working with adults and children.

Set up and take down events; Vacation Bible Study, AWANA store, Achievement Night, Awards
Ceremony.

WORK EXPERIENCE
Main Street Dining, Eastern Washington University, Cheney, WA | Sep 2012 Present
Student Lead
o

Develop supervising, leading and effective communication skills as well as planning and
implementing training days on standards

Demonstrate leadership, guidance and commitment to establishment, by staying late, coming in

early, picking up sub slips, learning all positions in establishment.

Development of food knowledge; safety temperatures, water holding and levels, allergens and basic
food preparation.

Costco Wholesale, Spokane, WA | Jun 2011 Present

Cashier/Assistant/Stocker
o

Cashiered in a fast-paced environment and reconciled register, daily.

Assisted customers and other cashiers; boxing groceries, running items back, retrieving items and
pricing for customer.

Developed quick and effective customer service skills; knowing the warehouse and coworkers
specialization.

Hajjers Kitchen LLC, Cheney, WA | Nov 2012 Apr 2012

Cashier/Cook
o

Trained employees on cash register systems and reconciling tills.

Cooked Middle Eastern cuisine and learned dining customs.

SKILLS & CERTIFICATIONS

o

Experience working with children (3+ years) and the elderly (1.5 years).

CPR/First Aid Certified.

Food Handlers Permit.