Professional Documents
Culture Documents
Market Design
Market Design
QUEZON CITY
ARCHITECTURE DEPARTMENT
RATIONALE:
Market is a general term referring to a public place, building or structure where commodities such as foodstuffs,
wares and other merchandise may be bought or sold.
Wet Market a market where most of the commodities for sale are readily perishable goods.
Dry Market a market where most of the merchandise displayed for sale are dry goods.
DESIGN OBJECTIVES:
To give an architectural design solution to a market place selling perishable and dry goods. It must be able to
handle influx of people buying different commodities. Receiving and delivering supply of goods to merchants must highly
be considered as well.
DESIGN CRITERIA:
Space Planning 30%
Site Development Planning 10%
Completeness 5%
Presentation 5%
THE SITE:
SPACE REQUIREMENTS:
Parking for:
Customers (cars, motorcycles)
Receiving & Delivery (at most is 6 wheeler truck)
Administration Office
Clinic
Police Station
Public Toilets
Dry Market Section:
Chicboy Restaurant
Pan De Manila
NBS Store
Generica Drugstore
Kiosks (Dunkin Donut, Siomai House, Hongkong
Noodles, Zagu)
Cellphone Repair Stores
DVD / VCD Store
Ladies / Men / Children Apparel Stores
Barber Shop / Salon
Pet Clinic
ETC.
DESIGN REQUIREMENTS: (on 20x30 snow shite paper / board; inked; rendered)
Group Name / Subject / Section on left part of the first page
Design Concept with explanation
Design Philosophy
Design Considerations
Bubble Diagram
*Site Development Plan with Site Analysis (20 x 30 Board)
Scale 1:400 meters
Solar & Wind path
Pedestrian and vehicle ingress/egress plan
Vegetation (if applicable)
Show the roof plan of the structure/s
With labels