8

- Crystal Loh
A:

50 g

1/8

60g

5 A

1 A

70 g

B:

5 A

80 g

1tsp

C:

- 20 10ml

- 10ml

1. A++++
2. (
3. B
A 3 C

4. 160C 60

Blue Pea Tri-colour Ogura Cake

-8inch square bakin pan
A:
50g corn oil
1/8tsp salt
60g milk
5 egg yolk (A size)
1 whole egg (A size)
70g super fine flour
B:
5 egg white (A size)
80g castor sugar
1tsp lemon juice
C:

- heat 20 blue pea flowers with some water, and reserve 10ml to use.
- mix espresso powder with hot water and reserve 10ml to use.
For A:

1.

Beat together corn oil, milk, salt, egg yolk and whole egg till frothy.

2.

Sift in super fine flour and mix well, put aside.

For B and C:

Using electric mixer, beat egg white with lemon juice and castor sugar
till soft peak.
1.
2.

Using spatula, mix together A and B till combine.

Divide the batter into 3 equal portions, mix in the blue pea paste and
coffee paste into each portion according, mix well with a spatula.
3.

Pour the three types of batter into a 8" square baking pan (lined with
baking sheet at the bottom and side), steam-bake in oven at 160'C for 60
minutes.
4.

5.

Invert the cake after baking and let it cool before serving.