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  • Mud Cake

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    Brenda Tang
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    This recipe provides instructions for making a traditional Malay mud cake called "Kek Lumut". The cake is made by beating butter, sugar, and egg yolks together, then adding sweetened condensed milk and kaya. Flour and Horlicks are folded in, followed by beaten egg whites. Pandan paste and juice are added for flavor before steaming the batter in a lined tin for 2 hours.

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    MUD CAKE

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    This recipe provides instructions for making a traditional Malay mud cake called "Kek Lumut". The cake is made by beating butter, sugar, and egg yolks together, then adding sweetened condensed milk and kaya. Flour and Horlicks are folded in, followed by beaten egg whites. Pandan paste and juice are added for flavor before steaming the batter in a lined tin for 2 hours.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views1 page

    Mud Cake

    Uploaded by

    Brenda Tang
    This recipe provides instructions for making a traditional Malay mud cake called "Kek Lumut". The cake is made by beating butter, sugar, and egg yolks together, then adding sweetened condensed milk and kaya. Flour and Horlicks are folded in, followed by beaten egg whites. Pandan paste and juice are added for flavor before steaming the batter in a lined tin for 2 hours.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    MUD CAKE (KEK LUMUT) Ingredient A: 250 g butter, 50g caster sugar, tbsp ovalette Ingredient B : 5 egg yolks

    Ingredient C : 80g sweetened condensed milk, 80g kaya Ingredient D : 240g flour(sieved), 80g Horlicks Ingredient E : 5 egg whites Ingredient F : tbsp pandan paste, 5tbsp pandan juice(blend 5 blades of pandan leaves with water, strained out juice)

    Method : 1. Beat ingredient A till creamy, add in ingredient B. Beat till well-combined & add in ingredient C. Beat till properly mixed through. 2. Fold in ingredient D in small batches, a little at a time. 3. Beat ingredient E with a clean electric beater till soft peaks form. Fold into no 2. 4. Add in ingredient F. Fold well. 5. Grease and line 5 square cake tin with greaseproof paper. Pour in batter no 4. Cover top with foil. Steam for 2 hours. Replenish steamers water constantly. Cool cake on a wire rack before serving.

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