Hawaiian Theme

Kim Williams
Keya Sartin
Number of Guests 50

Special Instructions for GA:

Food Item
Dairy
Milk
Brie cheese
Nonfat dry milk
Fats & Oils
Margarine
Butter
Vegetable oil
Olive oil
Salad oil
Spices & Seasonings
Sal, coarse
Kosher salt
Fresh basil
Dried basil
Crushed red pepper
Garlic powder
Cayenne pepper
Fresh parsley
Fresh chives
Fresh bay leaves
Dried oregano
Dried rosemarry
Black pepper
White pepper
Meats
Pork loin
Shrimp

Amount in Recipe
4.5 qt
1 lb
5 oz

12 oz
1.6 cup
3 Tbl
3.25 cups
2.5 cups
9 Tbl 2 tsp
1 tsp
4 cup
1 Tbl
2 tsp
2 tsp
.25 tsp
2 cups
.5 cup
4 ea
3 tsp
2 tsp
.25 tsp
2 tsp
20 lb
2 lb

Legumes

Baking
Brown sugar
Granulated sugar
Cornstarch

2lbs 14oz
3 lb
6 oz

Vanilla
Flour
Eggs
Canned Goods

Fresh Produce
Sweet potato
Cotonut
Garlic (whole)
Bibb lettuce
Boston lettuce
Green leaf lettuce
Red leaf lettuce
Romaine lettuce
Spinach
Papaya
Mango
Pineapple chunks
Mushrooms
Green bell pepper
Onion
Capers
Tomato
Sweet onion
Lime (whole)
Strawberries
Frozen

Grain, Bread Etc.

White bread crumbs

2 Tbl
4 lb 12 oz
31 ea

16 lb
1.5 cup
6 ea
1 lb
1 lb
2 lb
2 lb
1 lb
2 lb
2 lb
2 lb
4.5 lb
8 oz
2.5 lb
3 lb
4 oz
9 lb
1 cup
1 ea
1 lb

1 lb

Beverage Supplies

Misc. (including equipment)

Lemon juice

1.75 cup

Pecans
Honey
Soy sauce
Tomato puree
Pineapple juice
Cider vinegar
Clams
Stock shrimp
Whole grain mustard
Dry yeast
Vegetable shortening
Firm tofu
Flowers (Lunch Section)
Candles (Dinner Section)
Family Meal?

1 lb
6.25 fl oz
1.75 cup
1 qt
2 qt
3 cup
2 lb
4 oz
1 Tbl
1.5 oz
8 oz
5 lb

Amount Ordered (ex. Rounding 19.7 oz to

20oz)