Kasie N.

Leist
510 S. Willow Rd.
Muncie, IN 47304
765-730-6035
knleist@bsu.edu

OBJECTIVE
To obtain a supervisor position at Ball State University, where my experience will be developed and where
advancement is based upon skills and contributions

EDUCATION
Bachelors in Food Management and Hospitality
Ball State University
2015
Associates Degree in Office Administration
Ivy Tech, Muncie, IN
July 2008
Computer Skills:
Microsoft Word, Excel, Outlook, and PowerPoint, Internet Explorer, CBord, Micros System, CSGold

WORK EXPERIENCE
Supervisor, Ball State University Dining, Muncie, IN
05/14-Present
Oversee daily functions of Students Center Tally; comprised of training new staff, counting weekly
inventory doing weekly ordering, help with ideas and ways to improve our service.
Familiar with CS Gold program, CBord, responsible for safe countdown daily, ServSafe Certified, handle
any disciplinary acts. Oversee the operation of Starbucks to meet Starbucks Standards
Contribute to execution of University procedures, department goal and guidelines
Group Leader, Ball State University Dining, Muncie, IN
07/10-05/14
Oversee daily functions of two dining locations; comprised of training of staff, counting weekly inventory,
doing weekly ordering, offer ideas and ways to improve daily functions
Train employees/student employees, familiar with CS Gold program, CBord, responsible for safe
countdown daily, ServSafe Certified, relay any disciplinary acts to my supervisor& attend grocery
meetings a couple times a year
Contribute to execution of University procedures, department goal and guidelines
Food Service Employee, Ball State University Dining, Muncie, IN
08/08-7/10
Oversee the performance of student employees in four areas of the dining hall. Ensuring that everything
runs efficiently throughout the work day. Maintaining and enforcing the guidelines set by the State Board
of Health. Ensure students perform proper procedure when reading food temperature, cleaning area, stock
for the next day and perform customer service.

SUMMARY OF QUALIFICATIONS
Recognized for high ethical standards in all work performed.
Talented and determined individual who accomplishes results.
Reputation as a dependable and accountable employee.
Proven ability to reach a targeted goal.
Proven ability to communicate with people.
Skilled in negotiation, able to resolve differences.
Skilled in problem solving and troubleshooting.