Alai novendi

+62 81338874660
novendinikijuluw@gmail.com
Objective
To attain full-time position within professional environment that provides opportunity for
growth and career advancement
Work Experience
Chef
Tempong Mak Siti 09/2020 - Present
As Chef responsible for day to day operation in all aspect purchasing, stock, budgeting. Setting
up kitchen with utensils and equipment. Setting up and prepare delicious meals for customers.
Responsible sanitation regulation. Perform other duties as assigned by owner.
Operation Manager
PT Down To Earth.Bali 07/2014-04/2020
oversee the day-to-day operations of a restaurant, working with other managers, in planning,
directing, and coordinating restaurant operations, Responsible for leading and supervision 7
outlet, central kitchen, warehouse with a variety of responsibilities including; Kitchen, Server,
bar, security, staffing, building maintenance, equipment, delivery service and transportations.
Monitored monthly Food costs by conducting weekly inventory. Analyzed overall operation to
find ways to build sales, profitability, guest counts, and effective cost controls work with
financial department. Managed purchasing budget and leveraged vendor relations to obtain
best pricing. Supervisor and responsible for new outlet. Perform other duties as assigned by
owner.
Restaurant Manager
La Favela restaurant & Bar, Oberoi , Seminyak.Bali 07/2013-05/2014.
Responsible for all aspects, working in a very hands-on capacity. Direct hiring, training, and
scheduling of food service personnel. Investigate and resolve complaints concerning food quality and
service. Follows all safety and sanitation policies. Review and monitor, with bookkeeper or other
financial personnel, expenditures to ensure that they conform to budget limitations. Managing all
expense, reporting, budgeting. Maintaining relations with suppliers and customers. Cost and stock
control. managed purchasing budget and leveraged vendor relations to obtain best pricing Work to
improve performance. Perform other duties as assigned by management.
Restaurant Manager
Tulip restaurant & lounge. Petitenget. Bali 01/2013-06/2013
Perform frequent checks to ensure consistent high quality of preparation and service. Supervise
operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic
beverage regulations. Work with other management personnel to plan marketing, advertising,
and any special restaurant functions. Direct hiring, training, and scheduling of food service
personnel. Investigate and resolve complaints concerning food quality and service. Enforce
sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining
areas. Comply with all health and safety regulations. Review and monitor, with bookkeeper or
other financial personnel, expenditures to ensure that they conform to budget limitations.
Work to improve performance. Perform other duties as assigned by management. Responsible
for all aspect
Restaurant Manager
Blackstone restaurant & bar. Nusa Dua . Bali 02/2012-12/2012
Responsible for all aspects, working in a very hands-on capacity, Managing all expense,
reporting, budgeting. Recruitment and training. Cost and stock control, promotions, marketing
Sales Strategy. Maintaining restaurant standards. Maintaining relations with suppliers and
customers. Managing shifts. Managing food quality and service. Client satisfaction.
Coordination between kitchen and dining room. Perform other duties as assigned by
management.
Restaurant Manager.
Forbidden city restaurant. Middletown, CT. USA 11/2008-12/2011
Effectively merchandises food and beverage menus in an informative, friendly and enthusiastic
manner. Follows all safety and sanitation policies. Work with chefs and other personnel to plan
menus that are flavorful and popular with customers. Work with chefs for efficient provisioning
and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and
quantities. Perform frequent checks to ensure consistent high quality of preparation and
service. Review and monitor, with bookkeeper or other financial personnel, expenditures to
ensure that they conform to budget limitations. Perform other duties as assigned by
management.
Restaurant and Store Manager.
Harvest restaurant. Edison, NJ.USA 04/2005-10/2008
Responsible for the day-to-day management of a restaurant in accordance with company
policy. Managed stock levels and making key decisions about stock control. Ensured standards
for quality Review and monitor, with bookkeeper or other financial personnel. Monitor health
and safety standards. Client satisfaction. Maintaining safety and sanitation. Maintaining all
health department policies. Perform other duties as assigned by management. Make plan
menus that are flavorful and popular with customers
Chauffeur.
Diva Limousine. Elizabeth NJ, USA 12/2003-04/2005
Responsible for driving the company automobile and takes executives and other dignitaries to
either destination safely and efficiently. Provides navigational skills in reading road maps and
avoiding traffic-laden areas. Perform car maintenance duties and ensures that car, is
presentable at all times. Ensures that the executives and other guest needs and requests are
taken care of.
Chauffeur and Butler.
Typaldos family. Manhattan, NY.USA 01/1996-11/2003
Accountable for family members daily transportation. The responsibilities vary greatly
depending on the household & requirements. Responsible for efficiently running and
supervising the specific needs of a formal or multi-staffed household. Provides a distinctive,
“hands-on” involvement.
Education
Mater Dei Catholic High school. Indonesia. 1992-1995
Food handling certified in New York and New Jersey. USA 2005
Skills
1.Knowlegeable in minor automotive repair and vehicle maintenance.
2.Proficient in basic housekeeping services.
3.Knowledgeable in a computer.
4.Knowlegeable in Raptor system/POS system
5.Knowlegeable in plumbing and electrician