CEO- The chief executive officer (CEO) holds the highest position within an organization and is in charge

of putting into action the organization's current plans and policies, enhancing its financial stability,
assisting with the ongoing digital business transformation, and establishing its long-term strategy.

Manager- Restaurants and other businesses that prepare and serve food and beverages are run on a
daily basis by management.

Accountant: An accountant may assist you with filing your taxes and handle other time-consuming
activities including managing cash, asking for loans, conducting audits, and drafting key financial
paperwork.

Cooks - The duties of a chef involve reading over recipes, planning meals, and creating dishes of the
highest caliber.

The cooks - chef oversees all tasks carried out in the kitchen, including. Menu planning, overseeing the
culinary staff, ordering and buying supplies, and controlling expenditures are just a few of the tasks
involved.

Dishwasher and assistant chef - To succeed in this field of work, dishwashers must strengthen their
culinary abilities. Each cook or dishwasher has to learn how to improve their culinary, hygienic, and
customer service abilities. Dishwashers or cooks may be tasked with various tasks, such as dishwashing
or food preparation in the kitchen. The range of their duties may cover the kitchen's cooking surface,
certain foods, or menu items. They must also keep the kitchen spotless, help with meal preparation, and
perform any other tasks as assigned by the chef.

Assistant Manager -The person in charge of making sure that everything goes properly at your
neighborhood restaurant is known as the assistant manager.

Head Waiters - are senior members of the food service team and are in charge of supervising waiters,
monitoring them, assigning jobs, rating customer satisfaction, training junior personnel, marketing
special menu items, and resolving customer complaints.
Auditor- Auditors assist companies in improving the precision, effectiveness, or caliber of a certain
component of their operations. Even though many auditors work in the financial sector, these experts
may also have knowledge in a range of other fields, and their job titles may change to reflect this.