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  • Vilmorin Description Sheet AL40

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    Vilmorin
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    This document describes a variety of hot pepper called AL 40 F1. It has several desirable traits, including good vigor, foliage cover, rooting system, yield, fruit size, color, shape, thickness, and shelf life. The pepper is well-adapted for hot climates and open field cultivation. It is particularly suitable for making hot pepper paste called harissa due to its acid pH and degrading peduncle. The variety has resistance to TMV and PVY viruses.

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    Description sheet for Vilmorin variety AL40

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    This document describes a variety of hot pepper called AL 40 F1. It has several desirable traits, including good vigor, foliage cover, rooting system, yield, fruit size, color, shape, thickness, and shelf life. The pepper is well-adapted for hot climates and open field cultivation. It is particularly suitable for making hot pepper paste called harissa due to its acid pH and degrading peduncle. The variety has resistance to TMV and PVY viruses.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    26 views1 page

    Vilmorin Description Sheet AL40

    Uploaded by

    Vilmorin
    This document describes a variety of hot pepper called AL 40 F1. It has several desirable traits, including good vigor, foliage cover, rooting system, yield, fruit size, color, shape, thickness, and shelf life. The pepper is well-adapted for hot climates and open field cultivation. It is particularly suitable for making hot pepper paste called harissa due to its acid pH and degrading peduncle. The variety has resistance to TMV and PVY viruses.

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    © All Rights Reserved
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    of 1

    PEPPER: Hot Pepper Light Green to Red

    TEMPORARY DESCRIPTION SHEET

    AL 40 F1
    For open field, mainly for season

    Well adapted for hot pepper pasta


    (harissa)
    Very high yield

    DESCRIPTION
    Type

    Hot Pepper Conical Light Green to Red

    Plant

    Good vigor with medium internodes,

    Very good foliage cover,

    Fast rooting and important rooting system = good


    rusticity,

    Very well adapted to setting in hot or cold conditions,

    High important yield

    Light green when immature,

    Very good coloration when mature (shiny red),

    Straight, regular and very smooth,

    Average size : length = 18/20 cm, width = 2/3 cm,

    Heavy fruit (thick wall) and very homogeneous,

    Hot flesh,

    Good shelf life of finished product (harissa) thanks to


    an acid pH,

    Fast degradation of peduncle (convenient for making


    harissa)

    Fruit

    RESISTANCES

    TECHNICAL RECOMMENDATIONS

    HR : TMV, PVY 1-2

    June 2014

    The genetic resistances are not dispensed from prophylactic measures to be used
    as an addition. Our recommendations, suggestions, growing cycles and maturity
    information are only indicative and based on our own observations and our
    general experience. They are not contractual and they do not necessarily imply a
    successful harvest and/or result. The success of the cultivation also depends on
    factors non-related with the seed.

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