Cheese sauce (chicken cordon blue sauce)

Ingredients:

Servings:
2
Units: US | Metric
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
1 cup milk
1 cup mozzarella cheese
Directions:

1
Melt butter in a sauce pan.
2
Stir in flour and salt.
3
Add milk and cheese and stir until melted.
4
Pour over cordon bleu and serve.