ICE CREAM

EQUIPMENT
AND MACHINERY
 ICE CREAM
EQUIPMENT AND MACHINERY

WELCOME
 L A N U OVAG E L L A N U OVAG E L

WELCOME TO A
NEW ERA FOR
ICE CREAM

Since 1972 La Nuovagel has stood for innovation

in the manufacturing of ice cream equipment
and machinery the world over. The research and
development of new technology has been part of
our DNA from the start, ever since the introduction
of the first inverter-equipped worm screw ice cream
machines.
04 Just as we did then, we continue to experiment today,
05
with one specific objective: to help you produce
the best artisanal ice cream, intense in flavour,
perfectly structured and long-lasting.

OUR ↴
TECHNOLOGY
FOR YOU ∑SUPERIOR QUALITY OF ICE CREAM
∑MAXIMUM FUNCTIONALITY
AND PRACTICALITY
↳ MAKING ICE CREAM HAS
NEVER BEEN FASTER AND
∑MAJOR ENERGY SAVINGS
∑HIGHEST FOOD SAFETY GUARANTEED
EASIER!

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DO YOU WANT
A B C

TO IMPROVE THE BETTER STRUCTURE HIGH STABILITY INCREASE IN VOLUME

Perfect consistency every During freezing and For added softness

QUALITY
time defrosting

OF YOUR
ICE CREAM?
06 L A N U O V A G E L 07

F E D

La Nuovagel machines
LONGER LASTING SILKY ON THE PALATE A MORE INTENSE FLAVOUR
make production easier
and faster, increasing Increased shelf-life A creamier, velvety The difference is clear
productivity. Our
texture
expert staff will
help you find the best
solution for your
kitchen.

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0.1 0.2 0.3

YOUR TEAM
OF HIGH-TECHNOLOGY
ASSISTANTS
WORM SCREW ICE REFRIGERATED EMULSIFIERS
CREAM MACHINE TROLLEY
100%
MADE IN ITALY 0.4 0.5 0.6

INNOVATIVE
TECHNOLOGY
08 09
STAINLESS
STEEL

PRODUCTS
PASTEURIZERS CREAM WHIPPING LIQUID COOLER
MACHINE

QUICK, EASY EASY TO 0.7 0.8 0.9

AND COMPLETE ASSEMBLE /
CLEANING DISMANTLE
PARTS
LOWER ENERGY
CONSUMPTION
DECORATING REFRIGERATED SCOOPWASH
LOW NOISE MACHINE STORAGE UNITS

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0.1 Easy-to-use touchscreen

panel for automatic/
manual management.
Easy pouring of the
mixture, accessible on
three sides.

Easy extraction of the

ice cream.

WORM SCREW
ICE CREAM MA-
CHINE
THE ICE CREAM
PRODUCTION EVOLUTION.
10 11
The first and only ice cream machine
of its kind in the world. The heart of
the machine is the Archimedean screw,
an innovative design which enables
the formation of microcrystals in order
to create exceptional, unrivalled ice
cream.

≥ ICE CREAM WITH A BETTER STRUCTURE AND TASTE, AND FRESHER FOR LONGER.
≥ MIXING SPEED: THE ICE CREAM COMES OUT IN LESS THAN 1 MINUTE.
≥ COLD IS DISTRIBUTED CONSISTENTLY AROUND THE BATCH FREEZER CYLINDER.
≥ LOWER ELECTRICITY CONSUMPTION.
≥ AIR IS USED FOR CONDENSATION (NO USE OF WATER).
≥ SIMPLE AND SAFE CLEANING.
DIMENSIONS KG POWER SUPPLY kW
51x104x135H 370 VAC/HZ 3+N/400/50 6

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0.2 REFRIGERA- 0.3 EMULSI-

TED TROLLEY
Lightweight, powerful and easy to position under
FIERS
High quality emulsion, which saves time and manual
the worm screw ice cream machine, it can keep work. With La Nuovagel you won’t get a rougher or
containers of various sizes at low temperatures. smoother blend but a rich cream. You will be stunned
by the difference!

ALASKA ≥ GLOBULE SIZE OF 10 TO

2 MICRONS.
≥ A LESS VISCOUS, MORE
LIQUID MIXTURE.
≥ MORE UNIFORM,
IMPROVED
STRUCTURE.
≥ REDUCED SETTING
TIME.
≥ GREATER STABILITY
12 AND RESISTANCE TO
SUDDEN CHANGES IN
13
TEMPERATURE.

ALLMIX
Small size, great performance. With
the Combo Impeller System try
multiple combinations of different
impellers for different emulsions. 10
different options when programming
speed/rotation, from 1 to 10 min of
emulsion.
ROBOMIX
Up/down movement of the processing
unit and rotating combos for perfect
emulsions in small, medium and
large quantities. Moveable trolley
for large quantities. 9 programmes,
customizable using the intuitive
touchscreen.

DIMENSIONS KG DIMENSIONS KG
45x47x72/110H 58 55x74x140/182H 140

PRODUCT DIMENSIONS KG Hz W. Hz kW Hz kW
ALASKA 1 ∑ 66x53,5x90 H. 65 230 V 50/60 Hz 550 230 50/60 1 3+N / 400/50 1,75
ALASKA 2 ∑ 120x53,5x90 H. 65 230 V 50/60 Hz 550

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0.4 PASTEURI- 0.5 CREAM

ZERS WHIPPING
MACHINE
Enjoy maximum flexibility and simplicity when
customizing the pasteurization process. Program
the speed at different temperatures and achieve a
perfectly emulsified ice cream base.

ECS 1 - For restaurants, ice cream shops, patisseries and bars. The volume of
cream container is available in three sizes: 2 / 2.5 / 3 litres.
ECS 2 - For continuous production and quick whipping. The product is sucked out
of the container, processing up to 120 L of liquid cream per hour.

≥ INTENSIVE COOLING,
REFRIGERATED UP TO

14 ≥ UP TO 70 L OF MIXTURE
FOR THE PS70; 130 L FOR ≥
THE EXIT SPOUT.
MANUAL PORTIONING 15
THE PS130. THANKS TO A ROBUST
≥ AUTOMATICALLY STARTS SWITCH.
THE EMULSIFICATION ≥ PATENTED ELECTRO-
ONCE AT TEMPERATURE VALVE NOT IN
(65 °C). CONTACT WITH
≥ EXPELS THE MIXTURE CREAM.
AT HIGH SPEED FOR ≥ SEPARATE SWITCH
GREATER UNIFORMITY. FOR APPLIANCE AND
≥ SHORTER HEATING AND COOLING.
COOLING TIMES. ≥ AUTOMATIC CLEANING
DEVICE.

PS 70 PS 130 EURO CREAM EURO CREAM

STAR 1 STAR 2

DIMENSIONS KG V/Hz DIMENSIONS KG V/Hz DIMENSIONS KG DIMENSIONS KG

41x95,5x100H 200 400/50 Hz/3Ph 56,5x103x100H 270 400/50 Hz/3Ph 22,5x34x44,5H 29 20x30x44,5H 18

CONDENS. LT. MIN-MAX P.max(Kw) CONDENS. LT. MIN-MAX P.max(Kw) VAC/Hz L./H. VAC/Hz L./H.
WATER 30/70 6,5 WATER 60/130 11 230V 1 50/60 Hz 95 230V 1 50/60 Hz 120

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0.6 LIQUID 0.7 DECORA-

COOLER TING MA-
CHINE
A high performance food cooler that blast chills in a
very short time. Boiling food (90 °C) comes out cooled
to a temperature of 5/6 °C after only 30 seconds.

The perfect machine to create decorations with ice cream,

TRADITIONAL METHOD chocolate or other foods. Lay them out on the cold temperature
stone plate for easy preparation.
WATER TRAYS TROLLEY BLAST COLD ROOM
BOILER GN2/1 CHILLER TN +3°C

≥ SMALL SIZE, IDEAL FOR

ANY KITCHEN.
≥ QUICKLY CREATE
16 30” 90”
24 kW/H
DECORATIONS FOR 17
CAKES, DESSERTS AND
120”
ICE CREAM.

LA NUOVAGEL METHOD
WATER TANK COLD ROOM
BOILER TN +3°C

64 kW/H
30”
60”

COLD STONE FANTASY 1 COLD STONE FANTASY 2

DIMENSIONS KG DIMENSIONS KG
52,5x48,5 28 66x45,5 40

DIMENSIONS KG VAC/Hz P. Kw tot. VAC P. Kw tot. VAC

51,5x150x145 H. 372 3+N / 400 50 HZ EL 0,4 230-50 EL 0,4 230-50

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0.8 REFRIGERA-
TED STORAGE ≥ INSULATION THICKNESS OF 75 MM WITH HIGH DENSITY POLYURETHANE
FOAM (43 KG/M3).

UNITS
≥ AUTOMATIC DEFROSTING AND EVAPORATION OF CONDENSATION
WATER.
≥ SELF-CLOSING DOORS WITH AUTOMATIC LOCK AT 100 °C.
≥ PATENTED SINGLE-BLOCK REFRIGERATING UNIT.
To ensure your raw materials and creations are kept at their best,
suitable for ice cream shops as well as for the catering and the
restaurant trade.

GELCAB BASECAB
MODELS FOR BASIN CAPACITY MODEL FOR
ICE CREAM (165X360X120) CATERING
GELCAB Nr. 54 BASECAB (-2/+8 °C) 3 GN 1/1 grills (1 door)
18 (-25/-10 °C)
5 trays (1 door)
19
GELCAB Nr. 48
(-25/-10 °C)
5 trays (2 half doors)

GELCAB PLUS Nr. 54

(-30/-5 °C)
5 trays (1 door)

GELCAB PLUS Nr. 48

(-30/-5 °C)
5 trays (2 half doors)

DIMENSIONS VAC/Hz vol. m3 DIMENSIONS VAC/Hz vol. m3

73x93x202,5 H. 230 50/60 1,8 75x82x202,5 H. 230 50/60 1,5

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0.9 SCOOPWASH
Easy to assemble and use, with a sideways water jet
that guarantees a consistent distribution of water;
the four-holed design ensures a fast and efficient
cleaning of the scoop.

20 21

DIMENSIONS gr.
8x8x20 H. 460

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LA NUOVAGEL
ITALIA

22 VIA VENEZIA, 113/B

31028 VAZZOLA | TREVISO
T. +39 0438 489097
IINFO@LANUOVAGEL.COM

AUSTRALIA
13 LYNDEN GROVE
WARRNAMBOOL | VICTORIA 3280
T. +61 409 354 669
INFO@LANUOVAGEL.COM.AU

WWW.LANUOVAGEL.COM

CONCEPT AND ART DIRECTION GRAPHIC DESIGN COPYWRITING

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