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  • Perfect Pancake Calculator

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    bharathtg
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    This document provides instructions for making 12 pancakes that are 0.15 cm thick using an 18 cm pan. It calculates that 485.53 ml of batter is needed, which can be made using 2 eggs, 200.22 ml milk, 50.05 g butter, 110.12 g plain flour, 75.08 ml water, and a pinch of salt.

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    Perfect Pancake Calculator

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    This document provides instructions for making 12 pancakes that are 0.15 cm thick using an 18 cm pan. It calculates that 485.53 ml of batter is needed, which can be made using 2 eggs, 200.22 ml milk, 50.05 g butter, 110.12 g plain flour, 75.08 ml water, and a pinch of salt.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    62 views1 page

    Perfect Pancake Calculator

    Uploaded by

    bharathtg
    This document provides instructions for making 12 pancakes that are 0.15 cm thick using an 18 cm pan. It calculates that 485.53 ml of batter is needed, which can be made using 2 eggs, 200.22 ml milk, 50.05 g butter, 110.12 g plain flour, 75.08 ml water, and a pinch of salt.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    How many pancakes do you want to make?

    12 pancakes
    How thick do you want your pancakes? 0.15 cm
    What is the diameter of your pan? 18 cm
    Batter required: 485.53 ml
    To make this much batter, you'll need: 2.00 eggs
    200.22 ml milk
    50.05 g butter
    110.12 g plain flour
    75.08 ml water
    a pinch salt
    Powered by the University of Sheffield and Sheffield University Maths Society

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