VANILLA CHIFFON CAKE

Ingredients:
DRY
170 grams Cake Flour
100 grams White Sugar
7 grams Baking Powder

WET
6 pcs Egg yolks
140 grams Water
50 grams Oil
5 grams Vanilla

MERINGUE
6 pcs Egg whites
70 grams White sugar
1 tsp. Cream of tartar

SWISS BUTTER ICING

2 pcs Egg whites

100 grams Confectioner sugar
1T Vanilla
1 bar Butter
½ tsp. Cream of tartar
Baking Tools and Equipment needed
Mixing Bowl 2 pcs Wire Whisk
Utility cup Parchment Paper
Flour sifter Scissor
Digital Weighing scale Turntable
Rubber Scrapper Spatula
Electric Mixer Cooling Rack
Round Cake pan 2 pcs Decorating tips and piping bag
Double Broiler