Professional Documents
Culture Documents
If you cannot correct the service problem, call your MBE Service Agent or Distributor. Always have your model and
serial number available when you call.
WARRANTY INFORMATION
Consult your local MBE Distributor for terms and conditions of your warranty. Your warranty specifically
excludes all beverage valve brixing, general adjustments, cleaning, accessories and related servicing.
Your warranty card must be returned to Manitowoc Beverage Equipment to activate the warranty on this
equipment. If a warranty card is not returned, the warranty period can begin when the equipment leaves
the MBE factory.
No equipment may be returned to Manitowoc Beverage Equipment without a written Return Merchandise
Authorization (RMA). Equipment returned without an RMA will be refused at MBE’s dock and returned to
the sender at the sender’s expense.
INSTALLATION .................................................................................................. 10
LIST OF ACCESSORIES PROVIDED ............................................................................. 10
POSITIONING ................................................................................................................. 10
DISPOSAL OF PACKING MATERIALS .......................................................................... 10
ELECTRICAL CONNECTION .......................................................................................... 11
OPERATION ...................................................................................................... 11
CONTROL PANEL ...........................................................................................................11
USE OF THE MACHINE ................................................................................................. 12
MAIN COMPONENTS .................................................................................................... 12
TECHNICAL DATA ......................................................................................................... 12
PACKAGING .................................................................................................................. 13
TABLE OF CONTENTS
CONVEYANCE AND HANDLING ................................................................................... 13
STORAGE ...................................................................................................................... 13
PREPARING THE PRODUCT ......................................................................................... 14
STARTING A GRANITORE ............................................................................................. 15
ADJUSTING GRANITA CONSISTENCY ......................................................................... 16
INDICATIONS FOR CORRECT USE ............................................................................. 17
EMERGENCY SITUATIONS ........................................................................................... 17
ACCESSORY (OPTIONAL) (LOCKING SYSTEM) .......................................................... 17
INDEX................................................................................................................. 39
Installation and Service Manual
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
Carefully read all safety messages in this manual. Learn how to operate the Chillz unit properly.
Do not allow anyone to operate the unit without proper training and keep it in proper working
condition. Unauthorized modifications to the Chillz unit may impair function and/or safety and
affect the life of the unit.
ADDITIONAL WARNINGS
Installation and start-up of this equipment should be done by a qualified service technician. Operation,
maintenance, and cleaning information in this manual are provided for the user/operator of the equipment.
Save these instructions.
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Installation and Service Manual
SAFETY
GROUNDING INSTRUCTIONS
WARNING: Risk of electrical shock. Connect to a properly grounded outlet only.
This appliance must be grounded. In the event of malfunction or breakdown, grounding provides
a path of least resistance for electric current to reduce the risk of electric shock. This appliance is
equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug
must be plugged into an appropriate outlet that is properly installed and grounded in accordance
with all local codes and ordinances.
DANGER – Improper connection of the equipment-grounding conductor can result in a risk of
electric shock. The conductor with insulation having an outer surface that is green with or without
yellow stripes is the equipment grounding conductor. If repair or replacement of the cord or plug
is necessary, do not connect the equipment-grounding conductor to a live terminal. Check with a
qualified electrician or serviceman if the grounding instructions are not completely understood, or
if in doubt as to whether the appliance is properly grounded. Do not modify the plug provided with
the appliance – if it will not fit the outlet, have a proper outlet installed by a qualified electrician.
WARNING – When using electric appliances, basic precautions should always be followed, in-
cluding the following:
a) Read all the instructions before using the appliance.
b) To reduce he risk of injury, close supervision is necessary when an appliance is used
near children.
c) Do not contact moving parts.
d) Only use attachments recommended or sold by the manufacturer.
e) Do not use outdoors.
f) For a cord-connected appliance, the following shall be included:
• Do not unplug by pulling on cord. To unplug, grasp the plug, not the cord.
• Unplug from outlet when not in use and before servicing or cleaning.
• Do not operate any appliance with a damaged cord or plug, or after the appliance
malfunctions or is dropped or damaged in any manner. Return appliance to the
nearest authorized service facility for examination, repair, or electrical or mechanical
adjustment.
g) For a permanently connected appliance – Turn the power switch to the off position
when the appliance is not in use and before servicing or cleaning.
h) For an appliance with a replaceable lamp – always unplug before replacing the lamp.
Replace the bulb with the same type.
i) For a grounded appliance – Connect to a properly grounded outlet only. See Grounding
Instructions.
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Installation and Service Manual
SAFETY
GENERAL SAFETY RULES
• Carefully read the whole instruction manual. your mental and physical faculties: under the in-
• The connection to the electricity mains must comply fluence of drugs, alcohol, etc.
with the current safety standards in the user’s country. - install the machine on top of other equipment.
• The machine must be connected to an electric outlet - use the machine in an explosive or aggressive
that is: atmosphere or in the presence of a high concen-
tration of dust or oily substances suspended in
- compatible with the plug provided with the ma- the air;
chine;
- use the machine in a place where there is a
- of dimensions conforming to the data shown on risk of fire;
the rating plate on the side of the machine.
- use the machine to dispense substances that are
- properly grounded; not compatible with the machine’s specifications;
- connected to a system provided with a differen- • Before cleaning the machine, make sure that it is un-
tial switch and circuit breaker. plugged; do not clean the machine with gasoline and/
• The power cord must not be: or solvents of any kind.
- allowed to come into contact with any kind of liq- • Repair work may be performed only by a Service Cen-
uid: danger of electric shocks and/or fire; ter authorized by the Manufacturer and/or specialized,
- crushed and/or brought into contact with sharp trained personnel.
surfaces;
• Do not obstruct the grill vents on the side of the ma-
- used to move the machine; chine.
- used if it shows any damage; • Do not position the machine near heating equipment
- handled with damp or wet hands; (stoves or radiators).
- wound into a coil when the machine is on. • In case of fire, use carbon dioxide (CO2) extinguish-
- tampered with. ers. Do not use water or powder extinguishers.
• DO NOT: In the event of improper use, all warranty rights will be for-
- install the machine in a manner other than that feited and the manufacturer will accept no liability for injury
described in Chap. 5. or damage to persons and/or property.
- Install the machine in a place where it may be
The following are to be considered improper use:
exposed to sprays of water.
- use the machine near inflammable and/or explo- - any use other than the intended use and/or with
sive substances. methods other than those described herein;
- leave plastic bags, polystyrene, nails etc. within - any operation on the machine that is in contrast
children’s reach, since they are potential sources with the directions provided herein;
of danger. - use of the machine after any components have
- allow children to play near the machine. been tampered with and/or safety devices have
been changed;
- use spare parts other than those recommended
by the manufacturer. - use of the machine after it has undergone repair
with components not authorized by the manu-
- make any technical changes to the machine.
facturer;
- immerse the machine in any kind of liquid.- spray
- outdoor installation of the machine.
water on the machine to wash it.
- use the machine other than as directed in this
manual.
- use the machine when not in full possession of
STOP FUNCTIONS
The machine is shut down by turning off the main switch.
PLATES
None of the plates or labels applied on the machine must be removed, covered or damaged, especially
those relating to safety.
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Installation and Service Manual
GENERAL INFORMATION
MANUFACTURER
The manufacturer’s details are shown on the identification plate, illustrated on first and/or last page of the manual.
AUTHORIZED PERSONS
Two types of persons may access the machine for different purposes.
User
A person who has adequate technical training to prepare the products the machine uses to dispense granita, in
observance of current standards of hygiene. After reading this manual, he will be capable of:
• Carrying out normal product loading and/or replacement operations;
• Properly dispensing the product;
• Cleaning and sanitizing the machine.
Specialized technician
A person who has examined this manual and has specific training in the installation, use and servicing of the
granita machine:
• He must be able to carry out repairs in the event of serious faults and be well acquainted with this manual and
all the information regarding safety;
• He must be able to understand the contents of the manual and correctly interpret drawings and diagrams;
• He must be familiar with the most important sanitary, accident prevention, technological and safety standards;
• He must have specific experience in servicing granita machines;
• He must know how to behave in case of emergency, where to find individual safety equipment and how to use
it properly.
Persons who do not meet the above requirements must not be allowed to use the machine.
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Installation and Service Manual
GENERAL INFORMATION
HOW TO KEEP THE MANUAL
This instruction manual must be kept in the immediate vicinity of the machine. Due precautions should be taken to
ensure that the manual is maintained intact and legible over time:
• Use the manual in such a way as to avoid damaging any of its contents.
• Do not for any reason remove, tear or rewrite parts of the manual.
• Keep the manual in a place that is protected against humidity and heat in order to preserve the quality of the
print and the legibility of all its parts.
If the present instruction manual is damaged or lost, another copy should be immediately requested
from the manufacturer or authorized distributor in the user’s country.
SYMBOLS USED
GENERAL DANGER WARNING
It indicates a danger which may also place the User at mortal risk. In such cases utmost care is required
and every precaution must be taken in order to operate safely.
DANGERS OF ELECTROCUTION
It warns the personnel concerned that the operation described may result in an electric shock unless all the
necessary safety precautions are taken
IMPORTANT
It indicates a cautionary note, a note about key functions or useful information. Very close attention should
be paid to the portions of text marked with this symbol
PROHIBITED
This symbol is used to indicate operations that must absolutely be avoided since they create hazards for
the User and any other individuals present in the vicinity.
PERSONAL PROTECTION
When this symbol appears alongside a description it means that personal safety equipment must be used,
as there is an implicit risk of accidents.
SPECIALIZED TECHNICIAN
It identifies operations that may be performed only by qualified technical personnel.
9
Installation and Service Manual
INSTALLATION
All of the operations described may be carried out exclusively by specialized technicians, who must orga-
nize all the operational sequences and use suitable equipment, in strict compliance with the applicable
regulations currently in force. The machine must be installed indoors in a well-lit and well-ventilated room
with a firm, solid, level floor (slope less than 2°).
The machine is of the attended type, and must be installed in places where it can be monitored by trained
personnel. The machine may only operate in places with an ambient temperature ranging between 20°C
and 32°C.
POSITIONING
The installer must check that: Adequate clearance must be left around the
machine to enable personnel to work with-
• the site has been duly prepared for machine instal-
out any constraints and also to leave the
lation;
work area immediately in case of need. The
• the surface the machine will be installed on is firm, figure below shows the minimum clear-
flat and solid; ances for installation
• the room is adequately lit, ventilated and hygienic
and an electric outlet is within easy reach.
25 cm
The figure indicates the space required for accessing:
10 inches
• the control panel on the right side;
• machine parts so that they may be serviced in the
10 inches
10 inches
event of a fault.
25 cm
25 cm
After positioning the packing container in the vicinity of
the installation site, proceed as follows:
1. cut the straps securing the box;
2. lift the cardboard box;
3. then lift the machine and position it on the prepared site.
150 cm
60 inches
Before the machine is used for the first time, its components must undergo thorough cleaning and the
parts that will come into contact with the granita must be sanitized; for further details see the relevant
section herein.
DISPOSAL OF PACKING MATERIALS
After opening the box, make sure to separate the packing materials according to type and dispose of them in
accordance with the current regulations in the user’s country. We recommend keeping the box for future convey-
ance or transport
10
Installation and Service Manual
INSTALLATION
ELECTRICAL CONNECTION
This job may be performed only by specialized technical personnel. Before plugging in the machine, make
sure that the main switch is on “0”. The Purchaser is responsible for making the electrical connection. The
machine must be connected to the electricity mains by means of the plug fitted on the power cord. Be sure
to comply with:
• the technical regulations and standards in • the data shown on the rating plate on the side of
force at the time of installation; the machine.
Warning: the electric outlet must be situated in a place easily within reach of the user, so that no
effort is required in order to disconnect the machine from the power supply when necessary.
If the power cord is damaged, you must have it replaced either by the manufacturer or a specialized technician.
It is forbidden:
• to use extension cords of any type; • to use adaptors.
• to replace the original plug;
OPERATION
CONTROL PANEL
The machine controls are located on the side control panel
ALL Lid light switch: to turn on/off light (if present) on the bowl lids.
ALL Bowl mixing switch (one per bowl): its function is to turn on and off the gearmotor aimed at operating the auger of the
relevant bowl.
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Installation and Service Manual
OPERATION
USE OF THE MACHINE
The machine you have purchased is intended to prepare granita and cold drinks.
MAIN COMPONENTS
The main components making up the machine are:
1
1. Bowl lid 2
2. Bowl locking device
3. Thickness regulator
4. Bowl
5. Control panel 3
6. Drip tray 10 4
7. Grid
8. Float (overflow indicator)
9. Product dispenser 9
10. Product dispensing lever
11. Feet
To make the instructions easier to read, the following
abbreviations are used herein: 8 5
Granitore 1 - a Granita machine with one (1) bowl; 7
Granitore 2 - a Granita machine with two (2) bowls;
6
Granitore 3 -a Granita machine with three (3) bowls;
11
Granitore 1 FF - identifies a Granita machine with one (1)
bowl and Fast Freeze refrigeration system; Note: The manufacturer reserves the right to make
changes to the machine without notice.
Granitore 2 FF - identifies a Granita machine with two (2)
bowls and Fast Freeze refrigeration system; Important! Any changes and/or additions of ac-
cessories must be explicitly approved and imple-
Granitore 3 FF - identifies a Granita machine with three
mented by the Manufacturer.
(3) bowls and Fast Freeze refrigeration system.
TECHNICAL DATA
The technical data and features are listed below
Granitore 1 Granitore 2 Granitore 3
Model Granitore 1 FF Granitore 2 FF Granitore 3 FF
Dimensions
27 x 52 x 81 42 x 52 x 81 67 x 52 x 81
L x P x A - (cm).
Weight (kg) 47 62
29
(bowl empty) 56 70
A
Maximum Electrical
Input (W)
See rating plate on side of machine
Operating voltage
(V).
Min. 20°C
Operating temperature.
Max. 32°C
Number of bowls. 1 2 3
Capacity of each
12
bowl (l.)
Sound pressure level << 70 dBA L P
Class. N
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Installation and Service Manual
OPERATION
All the operations described may be carried out exclusively by technicians who are also specialized in the lifting
and handling of packed or unpacked machines. They must organize all the operational sequences and use
suitable equipment, according to the characteristics and weight of the object to be handled and in strict compli-
ance with the applicable regulations currently in force.
PACKAGING
The machine is shipped ready for use in a cardboard box. The cardboard box comprises a base and a cover, which
are secured together with two nylon straps.
Dimensions and weight of packing container
L P
Note: the dimensions and weight of the packing container are approximate.
CONVEYANCE AND HANDLING
Make sure that no one is stationed within range Lift the box and carefully convey it, avoiding routes with
of lifting and handling operations. In difficult obstacles. Pay attention to the overall dimensions and any
conditions, specialized personnel should be parts sticking out.
appointed to oversee the movements of the
Warning: Do not make any additional cuts on
machine.
the packing container. The warranty does not
Manual handling of the machine requires at least two cover damage caused to the machine during
people. The machine must be moved into an upright its conveyance and handling. The Purchaser
position, only after every bowl has been emptied of will bear the cost of repairing or replacing dam-
product. aged parts.
STORAGE
Before the machine is placed in storage and whenever the machine is started up again after a period of
storage, it must be thoroughly cleaned and sanitized.
Warning: Do not store more than two machines stacked on top of one another.
If the machine is to remain unused for a long period of
time, due precautions must be taken with respect to the
place and duration of storage:
• store the machine in a closed place;
MAX
• protect the machine from shocks and stresses;
• protect the machine from humidity and large tem-
perature fluctuations;
• prevent the machine from coming into contact with
13
Installation and Service Manual
OPERATION
Before the machine may be started up for the first time, specialized technical personnel must check that it functions
properly.
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Installation and Service Manual
OPERATION
STARTING A GRANITORE
For the sake of simplicity only the operation of the right To dispense Cold Drinks:
bowl will be illustrated; to operate the other bowls simply
Change over switch : in position “II” refrigeration system on
carry out the same sequence of steps on the switches of
(cooling mode).
the bowl in question.
Switch in position “I”: machine powered.
Each bowl is controlled by a switch and a change over Press the switch to turn on the machine lid light.
switch, which must be operated as follows:
Switch in position “I”: mixer on.
To dispense Granita:
Change over switch : in position “I” refrigeration system
on (freeze mode).
15
Installation and Service Manual
OPERATION
ADJUSTING GRANITA CONSISTENCY
The consistency of the granita may be adjusted (+/-) by
means of the screw shown in the figure
+: thicker consistency, -: thinner consistency.
The adjustment may be made by hand or with the aid
of a screwdriver, depending on the type of pin inserted.
DISPENSING GRANITA
To dispense the beverage, pull the tap lever.
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Installation and Service Manual
OPERATION
INDICATIONS FOR CORRECT USE
When the level of granita in the bowl is below the mid of the which results due to the separation of the non-mixed prod-
mixing auger, in order to prevent the product from becom- uct. Should this occur, before restarting the machine, re-
ing too thick, it is necessary to stop the refrigeration sys- move the ice layer so as to prevent any mixer damage. To
tem by selecting “O” on the change over switch , or it is access the THERMOSTAT (cold drink temperature only)
necessary to fill the bowl. For safety reasons, each time and FUSES, remove the side grate on the control panel
you fill bowls, switch the mixer off. If the machine is side, adjust and check as necessary, then fit the grate cor-
switched off at night with the bowls even partially full, an ice rectly back in place.
layer can build up at the surface: this is the natural effect
Note: The main supply fuses are optional for models
220/240V 50/60 hz.
EMERGENCY SITUATIONS
Warning: in every emergency situation, to shut down the machine, firmly press the main switch
into position -0-.
In case of freezing, switch off the machine and contact a service center or specialized technician.
If a fire breaks out, the area must be immediately cleared to make way for trained personnel pro-
vided with suitable safety equipment. Always use approved extinguishers, never use water or sub-
stances of dubious nature.
USER MAINTENANCE
PREVENTATIVE MAINTENANCE
Preventative maintenance is a vital part of keeping your Chillz unit in top condition. Following the guidelines below will
assist you in continued trouble free operation of your unit. Contact MBE at 1-800-367-4233 for more information
about our ProActive Maintenance Program.
1. Conduct daily maintenance of the machine. 3. Perform periodic maintenance and sanitizing of bev-
2. Perform monthly maintenance of the machine. erage system.
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Installation and Service Manual
USER MAINTENANCE
Before undertaking any cleaning and maintenance of external machine components, make sure
that the main switch is positioned on -0- and that the machine is unplugged.
Before performing any cleaning and maintenance operation on the machine, wear the personal
protections (gloves, glasses, etc.), which are recommended by the safety standards in force in the
country where the machine is used.
When performing the Cleaning and Maintenance operations, follow these instructions:
• wear protection accident-proof gloves; • do not expose the machine to direct sprays of
• do not use solvents or inflammable materials; water;
• take care to avoid dispersing liquids in the sur- • for cleaning use only lukewarm water and a
rounding area; suitable sanitizing agent (conforming to current
regulations in the user’s country) that will not
• do not wash machine components in a dish-
risk damaging machine components;
washer;
• on completing work, make sure that all protec-
• do not dry parts of the machine in a conven-
tive covers and guards that have been removed
tional and/or microwave oven;
or opened are set back in place and properly
• do not immerse the machine in water; secured.
Cleaning and sanitization are operations that must be performed with utmost care and on a regular basis to guar-
antee the quality of the beverages dispensed and compliance with mandatory hygiene standards.
Each bowl must be cleaned and sanitized for a product change at least every 2 (two) days in com-
pliance with the current hygiene regulations in the user’s country. The stainless materials, plastic
and rubber used to manufacture said parts, as well as their particular shape, make them easy to
clean but do not prevent the build-up of germs and mold in the event of inadequate cleaning.
It is forbidden to clean or service the machine when it is plugged in and the main switch is positioned
on -1- .
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Installation and Service Manual
USER MAINTENANCE
EMPTYING THE BOWLS
Before a bowl may be cleaned, it must be emptied of the With the machine switched on, put the freeze/cool change
previously prepared product. over switch on “O”, and empty the bowl of all its con-
tents.
For the sake of simplicity only the operation of the right
bowl will be illustrated; to operate the other bowls simply After that, turn off both the main switch and mixer switch
carry out the same sequence of steps on the switches of and unplug the machine.
the bowl in question.
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Installation and Service Manual
USER MAINTENANCE
REMOVING THE BOWL
Removal of every machine bowl is fundamental to ensure correct machine cleaning and sanitization. To remove a
bowl correctly proceed as follows:
1. remove the padlock and take off the lid. 3. remove the bowl from its seat by pushing and
2. raise the front part of the bowl to release it; tapping lightly on the rear part;
4. take out the auger and remove the seals (a and b).
1. Fill a container with a sanitizer solution mixed in water 6. Leave the dismantled components to soak in the so-
(2% of sodium hypochlorite mixed in water). lution for 30 minutes.
2. Thoroughly wash the tank, lid and evaporator with a 7. Thoroughly wash again with clean water.
sponge soaked in the sanitizer solution. 8. Place the components on a clean surface and dry
3. Thoroughly wash again with clean water. them.
4. Fill another container with a sanitizer solution. 9. Assemble the machine as described.
5. Dip the dismantled components into the sanitizer 10. Before using the machine again carry out the rinsing
solution. cycle with clean water .
Warning: do not submerge lids equipped with
lighting in any type of liquid.
20
Installation and Service Manual
USER MAINTENANCE
REASSEMBLING THE WASHED COMPONENTS
All of the washed and sanitized components must be care- Introduce the auger, engaging head (c) with shaft (D).
fully reassembled. Some components must be adequately
lubricated in order to ensure that they work efficiently. Ap-
ply the seal (A) on the auger as shown in the illustration on
the right.
21
Installation and Service Manual
USER MAINTENANCE
REASSEMBLING THE WASHED COMPONENTS
Follow these instructions to refit the tap:
1. Using the food grade lubricant provided, adequately
lubricate the cap (Y), and refit the components;
2. Introduce the pin (F) while keeping the tap lever steady.
Note: Correctly install the components as shown in
the figure.
Note: The non-lubrication of the cap may cause prod-
uct leakage from the tap.
RINSING CYCLE
Before starting up the machine, you must carry out the rinsing cycle. Proceed as follows:
1. Fill the tank with a sanitizer solution mixed in water 3. Turn off the machine and empty the tank by open-
(2% of sodium hypoclorite mixed in water). ing the tap.
2. Let the machine on for 5 minutes in the “agita-
tion” mode only.
22
Installation and Service Manual
USER MAINTENANCE
LIGHTED LID MAINTENANCE
Warning! Any intervention on the lid must be
only be made by hand. Never use any kind of
tool which could damage the integrity of the
lid or its components.
To carry out the maintenance operations of the lighted lid,
remove the lid from the machine and unplug the connector.
Clean the lid contacts using a wet cloth, and dry carefully.
Always carry out this operation when the machine is off.
BULB REPLACEMENT
Remove the protection caps; undo both screws to split Remove the bulb “U” from the socket “T”, and replace it
the lighted lid sections; use a proper screwdriver for this with a new one. Refit the lid, and tighten both screws.
operation.
Warning: Removing safety guards will expose some sharp surfaces of the machine. A dirty condenser will
impair machine performance. To access the condenser remove the safety guards. It is forbidden to use the
machine when even only one panel (front, rear or side) is not set properly in place.
23
Installation and Service Manual
USER MAINTENANCE
CLEANING THE GRANITORE 1/1FF CONDENSER
The safety guards must be removed by means of a suit- After removing the guard, use a dry brush to remove the
able screwdriver. dust that has built up over time with use.
Remove the rear guard after taking out the screws secur- Once the condenser has been thoroughly cleaned, fit all
ing it to the frame (the screws are positioned on the left and the safety guards back in position.
right sides).
24
Installation and Service Manual
USER MAINTENANCE
SCRAPPING
Electric and electronic equipment must be disposed of in accordance with European Directive
2002/96/Ec.
Such equipment may not be disposed of as normal municipal solid waste but must rather be separately
collected to optimize recovery and recycling of the materials used to manufacture them.
All products are marked with the crossed out wheeled bin symbol as a reminder of separate collection
obligations. Correct observance of all of the provisions for the disposal of end-of-life products will contribute to
safeguarding the environment.
TROUBLESHOOTING
PROBLEM CAUSE REMEDY
The machine The main switch is off (positioned on “O”). Press the switch into position “I”.
does not turn on. The machine is not plugged in. Insert the plug in a suitable outlet.
The bowl is not fitte correctly in place . Check the positioning of the bowl.
Product leaks
from the rear The bowl seal is not lubricated. Lubricate accordingly.
part of the bowl.
The seal is defective. Replace the seal.
The switch is positioned on"O". Press the switch into position "I".
The auger does There are blocks of ice inside the bowl. Empty the bowl and remove the blocks
not turn of ice; check that the product has been
correctly diluted.
If the machine malfunctions due to causes other than those listed in this table or the proposed remedies
do not solve the problem, contact a specialized technician.
25
Installation and Service Manual
230 Volt
Tx
MT x
I.G D.G .B
II I
0 0
I
F
Tm
Fc t°
MV 1 MV 2 M
0
I
N
I
0
F c.T x
I.M
P
L.MC
MC
L.P.
115 Volt
IL 0
I
T R .L
L.L
(12 V a.c.)
Fu
230 Volt
IL
I I Fu.A
0 0
I.M.1 I.M.2
I.G
0
I P M1 M2
F E V1 E V2
MV
R .Mc
0
I F c.1 T m.1 F c.2 T m.2 T R .L
N
MC L.P. (12Va.c.) L.L.1 L.L.2
I II I II
DG B .1 DG B .2
Tx
115 Volt
27
Installation and Service Manual
(GRANITORE 3) / 230V
28
Installation and Service Manual
I I I Fu
0 0 0
I.G
0
I
M2 M3
E V1 E V2 E V3
0
I F c.1 T m.1 F c.2 T m.2 F c.3 T m.3 T R .L
I II I II I II
DG B .1 DG B .2 DG B .3
Tx
115 Volt
29
Installation and Service Manual
30
Installation and Service Manual
31
Installation and Service Manual
32
Installation and Service Manual
33
Installation and Service Manual
34
Installation and Service Manual
35
INDEX
B F Q T
brixing ....................................... 2 FOREWORD ............................ 2 Qualified Service Personnel ..... 5 TABLE OF CONTENTS ............ 4
Telephone Number ................... 2
C I R
U
Carbon Dioxide ......................... 5 INSPECTION ............................ 2 Relocation ................................. 5
Cleaning .................................... 2 Installation Date ........................ 2 return procedures ..................... 2 UNPACKING ............................. 2
CO2 ........................................... 4 irregularities .............................. 2 RGA .......................................... 2
CO2 monitors ............................ 4 W
M S
D Warning ..................................... 5
MBE .......................................... 2 SAFETY ........................... 5, 6, 7 WARRANTY ............................. 2
damage ..................................... 2 Model Number .......................... 2 sanitizing ................................... 4 WARRANTY INFORMATION ... 2
delivery ...................................... 2 modifications ............................. 5 Serial Number ........................... 2 water-to-syrup ratio. See brixing
Diagrams Service Agent ............................ 2
26, 27, 28, 29, 30, 31, 32, 33, 34, 35 O service assistance .................... 2
Distributor ................................. 2 Service Personnel ..................... 5
distributor .................................. 2 Operation .................................. 5 Shipping .................................... 5
Shipping, Storage, Relocation .. 5
E P start-up ...................................... 5
Storage ..................................... 5
Exploded Views Parts
26, 27, 28, 29, 30, 31, 32, 33, 34, 35 26, 27, 28, 29, 30, 31, 32, 33, 34, 35
Manitowoc Beverage Equipment
2100 Future Drive Sellersburg, IN 47172-1868
Tel: 812.246.7000, 800.367.4233 Fax: 812.246.9922
www.manitowocbeverage.com