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Recipe Cake Honey
Recipe Cake Honey
Cake "Honey"
Composition
Dough
Flour - 300-500 g,
Sugar - 200 g,
butter - 100 g,
honey - 2 tablespoons
Eggs - 2 pieces
soda - 1 teaspoon (no slides)
Cream
butter - 300 g,
condensed milk (boiled) - 1 jar
walnuts - 100 g
almond or chocolate for decoration
Preparation
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Add baking soda, mix well and heat, stirring, for 1 minute.
Remove the bowl from the water bath, add the eggs and stir quickly whisk until smooth.
Add flour (300 g) and stir. It would seem that little flour, but do not add more as warm dough absorbs a lot of flour and cakes from her excess will turn tight.
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Remove the bowl with the dough in the fridge for 20-30 minutes.
podpylit table with flour, put the dough on top, too little podpylit flour.
Quickly form a dough and divide into tow 8-9 equal parts.
pieces of dough into balls and subdirectories put on podpylennuyu flour board or plate.
On the reverse side of the pan (you can on a silicon mat or parchment paper) roll each ball as thin as possible.
Cover with a plate (I used a cake ring diameter of 21 cm), trim excess dough with a knife and prick with a fork to blistering during baking.
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Bake the cake for 3-5 minutes, until golden in preheated 200 C oven (baking time depends on the oven).
Baked cake and remove from oven until it is hot quickly remove from the pan, hooking the bottom thin long spatula or knife with a long blade.
If the cake has cooled down - it can not be separated from the pan, it crumbled.
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Prepare cream .
Butter room temperature put in a bowl and beat with an electric mixer until fluffy.
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Half nuts to connect to shreds and mix cakes (keep the remaining nuts).
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Sidewall cake decorate crushed sand-nut crumb (dial in the palm of crumb cake pressed against the sidewall, shake excess crumbs).
surface cake decorate sand and walnut crumbs and, if desired, almond.
Instead almond petals can decorate chocolate chips (chopped chocolate) or chips (cut from chocolate, room temperature, using a chip or a knife peelers).
Cake clean the refrigerator and let stand for 6-12 hours.
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sdelela vse kak v retsepte, no korji pochemu to ne propiyalis, ili eto tak i doljno byt. no vkus deystvitelno super.spasibo.
Julia Hood 09 Jul 2007 1:04
Hello everyone, my husband loves honey cake, tomorrow I will do him a surprise! painfully looks good ... yum yum .....!!!
irinka 09 Jul 2007 10:41
better to do this cake cream whipped cream with sugar.
Olesya
Nadia, need to remove the cakes from the oven until they are much hardened - they should be a little bland to the touch. A roll cakes, really hard - I knead their ha
dish (thin layer).
HOPE, do not worry, I hope that next time you will succeed! :)
Bonush 12 Aug 2007 8:56
aga da okasa ochen vkusno poluchaetsya!
Julia 14 Aug 2007 23:18
My birthday on Saturday! I'll stove your prescription, so wish me luck! Judging by the reviews it is very tasty. Thank you for an intelligible explanation
Olesya
Julia, you a Happy Birthday!
heartily wish that all you got! :)
Once again, I want to draw attention to the cakes strongly does not dry - they need to get out of the oven is not rigid and soft.
Good luck to you!
SHE 17 Aug 2007 18:12
thank you for the recipe, so until then I made
a cake several times, but due to improper cream I have spoiled the taste ..
and this cake speckle, and it came out very tasty cream just right fit for this cake.
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Olesya
Nadia, mastic can cover any biscuit. Welcome to our forum - there girls are actively discussing and post their recipes and photos of cakes covered with mastic h
doma.ru/forum/viewtopic.php?t=346
nadja 12 Sep 2007 1:35
Ewen Olesya I mean this cake Owned
Zaremka 02 Oct 2007 18:11
abajau etot tort. spasibo za recept
Aliona 04 Oct 2007 21:31
Nado poprobovat etot tort sdelat. :)
Alexey 08 Oct 2007 0:58
Girl appreciated thanks for the recipe and cakes is not so hard to do =)
Masha 16 Oct 2007 13:27
Not so long ago did this cake ... I loved it ... thank you very much for the recipe, but I got that I shared the dough into 3 parts ... but it still turned out very tasty
Nazir 19 Oct 2007 17:13
Hello! Thank you very much for the recipe, I often cook recipes for your site and I have all the wonderful work. This is all due to the fact that you're all clearly.
have never turned. I have it delicious, but hard and dry turned out ...
I do not understand why ... I have it and soak overnight left, still did not help ....
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when absorbed can be coated with cream. Cake will never be tough and dry.
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Olesya and all just hello! I baked this beautiful cake but I have it then why not soaked (I greased his oil cream ... I do not know what my mistake ..: ((
Olesya
Cake can be impregnated with a very long, if not bake cakes soft and brown them. But in any case, must soak the cake, only to impregnate it will need more time.
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the cakes on ... taste delicious, but harshly ..... makes other cakes for your recipe - turned out fine .... =)
Mozart 03 Apr 2009 23:07
This is a gorgeous cake. Prepared. All were delighted, however, as I do, because it was my debut, "Honey"
Catharine 12 Apr 2009 11:46
Olesenka, sweetie, thank you for such a huge amount of original, simple to implement and affordable recipes! You are clever, God bless you and new culinary ideas!
so many recipes, eyes run!
yesterday cooked "Honey" to your recipe. Night stood infused morning tried: vkusnotischi!
Thank you again very much.
Dana 22 Apr 2009 5:50
Tell me, please, and how much time is necessary to boil the condensed milk?
kissonic 22 Apr 2009 20:03
Thanks for a wonderful recipe!
result was even better than the purchase!))))
Olesya
auzzie, opening do not need. Shooting cans with the label and put the jar on its side in a saucepan with cold water (water should cover the bank). Boil condensed m
hours, as boiling, adding in a pan of hot water.
Aselya May 31, 2009 4:03
Olesya Hello! I wanted to ask a hildren can bake cakes on foil?????? And then I have no form = (
Vixen 7 7 7 03 Jun 2009 14:36
Thank you very much for the recipe.
Cake very tasty!
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Monday birthday, girlfriends really want to surprise cake cooked with his own hands! Read all the tips and advice. 'll Conjure. I really hope for a great result :)
Podolyan 09 Feb 2010 16:41
Trotik, just lovely, I often cook it because it's the memories of childhood. It is very tasty and cooked very simply!! Thanks for a wonderful recipe!
MilanaKabrdinka 10 Feb 2010 18:14
mama, moja delaet takoi tort, s zawarnim kremom, i na kazhdii sloi kladet kivi i banani poluchaetsja ochen vkusno!
Olesya
Dylila, if not cook condensed milk, the cooking method so the same.
Cooking condensed milk:
Bank of condensed milk (GOSTOovskaya, weighing 400 g) without a label, put in a pan on the flank and filled with water, that water covered jar. Cook for approxim
condensed milk, as boiling, pouring hot water. Then put the pan with a jar in the sink, pour cold water and cool jar. Ready! PS Do not cook condensed milk, if the ban
- can explode bank. Also make sure that the water does not boil dry.
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My favorite cake! First time bake it, read the recipe on your site! Today is the 5th time I bake it! Now we cakes not only on holidays eat! And when we want!
cakes often! hehehe Very easy to pritotovlenii. But most importantly - give time for impregnation Shortcakes! Bake in the evening - the next evening varnish!
mmmmm
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except that I have a question Olesya, well someone can prompt girls-well, did I get to sprinkle sides of cake, everything just poured down on the plate and do not und
sprinkle the sides, because you will not turn a cake is not an edge? please tell me. with respect
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always tender and tasty. I always stretch the dough on baking paper and pastry need during rolling sprinkle a little flour and no problems, then put it on a cake plate Ro
cake but a little bit more from the edges of the plates and along with paper on the sheet in the oven. and immediately immediately roll out another sheet of paper .. (use
paper for baking cakes and bake all very fast) ... one cake on paper pulled until hot cut circumferentially large plate and the side until baked sled.korzh unrolls cooled on
forget a little flour podsypat.I course for cream Honey do not advise condensed milk .... s top or just condensed milk with butter or even knock lutshe cream with sugar.)
Mamito4ka 09 Jan 2012 16:26
Hello, Olesya!
Yesterday cooked this cake. This morning decided to try. I'll be honest - my husband was disappointed ..... because he could not devour the entire cake at once :)))
It is very tasty and rich, which would prolong his life even for a day heheh :)
Thank you for a great recipe! will cook more! :))
Lena_2 13 Jan 2012 16:41
Good day! Very often I use your site! Insanely happy. I have a question. And you can take immediately or boiled condensed milk then get intensely sweet cake?
Lena_2 14 Jan 2012 16:32
Sorry re-read the comments and saw the answer to your question.
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Olesya
Nastyusha, you're clever, you want to please their parents cake :)
Tanned may be due to the fact that you took dark honey.
As for sticky dough - if very very sticky, add a little flour, and even better when you're roll out the dough, little podpylivay surface with flour and dough too little flour
thinly rolled cakes and pastry flour not you score.
I wish you luck, Nastya! :)
Nastyusha121212 12 Jul 2012 13:44
Can you use condensed milk instead of plain boiled
Olesya
Nastyusha can.
Sonia] 18 Jul 2012 8:55
Hi, Olesya. I'm only 14 and I have a full pot in cooking, but really want to learn and to please my mother. Which means "water bath"?
And can replace butter with margarine?: *
Alexandra17 19 Jul 2012 14:32
Hello Tell me, please, and if the butter and honey in a water bath not whiten but remain beige what I'm doing wrong?
Annette Andriivna 21 Jul 2012 13:55
Totally forgot about this cake. Tomorrow I will do, "Honey."
nat_bit_bit 16 Aug 2012 7:31
Thanks for the great recipe :)
Lilit127 20 Aug 2012 16:43
Tell me, please, what shape diameter to take?
Tanya_i_Sasha 08 Sep 2012 14:34
Tortik.Uvy made
t his, it turned out not the same as in foto.Naschet taste do not know, it still stands in the fridge :)
I hope the next time will be cake looks like a cake and the taste too))
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Olesya
ayxan, think small :)
drop 17 Oct 2012 13:55
I agree with the comments about the custard: cakes and impregnated faster and cake turns out not sickly sweet. And between the shortcakes in cream put bananas,
raisins. Maybe this is not my cake "Honey" is produced, but it is no less tasty. :))
Olesya
drop agree with you. Delicious quiche, and even with bananas, nuts and dried fruits ... just a fairy tale :)
But with butter cream and condensed milk is also very, very tasty. You can eat at once - it is quite soft (unless, of course, retain moisture cakes), but impreg
tastier.
Olesya
HelgaSea, if you cook in margarine - cook on it. I recommend the oil, so it has changed in the recipe. You can take 1.5 cans of condensed milk, but this cake I co
enough cream and cake turned out delicious. Also, in this recipe I unrolls 8-9 cakes, depending on the diameter.
's old structure:
dough
eggs - 2 pcs,
honey - 2 tbsp. spoons,
baking powder or soda - 1 tsp,
sugar - 1 cup
margarine or butter - 125 g (half a pack),
flour - 3-3.5 cups cream butter - 300 g boiled condensed milk - 1, 5 banks for decoration walnuts
Oles
Maria-24, the amount of flour depends on many factors, including the magnitude of the eggs. Therefore, first in warm dough adding flour 300 g, and then, when it sta
much flour as necessary to make the test could work - it may be 100 or even 200 if you simply add more flour to the dough warm - it will absorb it, and stand up aft
add the same amount - and will turn over shortcakes tight.
Mavzik 23 Oct 2012 23:13
Olesya, hello, is preparing for your recipes and I love you, thank you. wanted to ask, do not tell me please how much is 300 grams, if you take in the glasses? thank you
Olesya
Mavzik, in faceted glass risks to 100 g of flour.
Light Chilik 27 Oct 2012 13:50
Olesya, please lay cake recipe "Gourmand".
Olesya
Utych? Well ... You do not need to throw the dough in any case. Flour and eggs can be different sizes - this will depend on and count. Always in such cases, add the
as needed. You tried the dough on a baking roll?
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Olesya
mosea, you can. But the taste of the cake will turn out to others. Therefore, I would advise, if possible, and cook with oil, and custard, and choose the optio
appropriate for you.
+ Blonde + 02 Dec 2012 17:54
Hooray! I first got the cake and also delicious! Very grateful to you, now I will use only recipes from your site)))
innusjka 03 Dec 2012 0:45
baked a cake for my first cake interesa.eto)) turned out sooo YUMMY! husband praised me for a long time and asked for his son's birthday to bake!)) that's baked ..))
at all, it's my favorite! all recipes - super! everything husband praises here ;-) Olesya, thank you very much!
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Olesya
Luban, very appetizing photo :)) Thanks for the photo report ;)
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Olesya
marinuzik, you can hold in the room a couple of hours. But the cake to soak well, need at least a day, preferably longer. Even cakes with custard soaked well only in a
Oles
Lala141 likely little flour. Weigh the flour in the balance and if you add flour dough still liquid - add more flour (flour is because of different quality. Therefore its amou
is given approximately, you need to focus on consistency).
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Olesya
Anna2401, we have condensed milk is sold in cans. I put the jar in a pan, fill with water (water that completely covers the bank) and cook for about 2 hours a
necessary, adding water.
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Olesya
Elisabet, thank you very much for such a kind, sincere words :))) I'm happy for your success with you :))))
Anastasiya_dadaeva 06 Apr 2014 20:39
Very tasty and funky cake! :) Always cook this recipe! And in general always cook all the meals for your recipes! Thank you for all the wonderful Olesenka recipes!
Olesya
Svetulanka first, likely (but not certain), cakes can be a little less in the oven to keep - they do not need long to keep. Once flushed - immediately removed and oven
Secondly, butter cream, cake needs time to impregnation with at least a half day. With sour cream cake soaked faster, but it's a matter of taste - who what cream
although they are both good.
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