Professional Documents
Culture Documents
Second Semester
SY: 2011-2012
First Semester
SY: 2012-2013
Second Semester
SY: 2012-2013
SUBJECTS
EN 01
SOC SCI 01
THE 01
BBC 01
HPR 01
HMFN 01
FL
BBC 03
ENG 02
SOCSCI 02
MATH 01
HPR 02
HMPR 01
THE 02
BBC 04
Communication Arts 1
Gen. Psychology with Drug Addicton and Moral Reg.
Principles of Tourism 1
Principles of Management
Basic Nutrition w/ Culinary Arts
Food Preparation w/ Laboratory
Foreign Language
Human Behavior in Organization
Communication Art 2
Phil. Gov't. & Constitutiton w/ Philippine History
College Algebra
Food Beverage Service Procedure w/ Lab.
Fundamentals of Bakery Science
Principles of Tourism 2
Principles of Marketing
MATH 02
Math of Investment
FIL 01
RIZAL 01
COMP 01
HMFR 02
HPR 03
HMTR 02
HPR 04
PE 02
NSTP 01
BBC 06
FIL 02
MGT 05
HPR 05
HMFN 03
BBC 05
PE 01
NSTP 02
PRACHOT
PRACREST
Sining ng Pakikipagtalastasan
Rizal' s Works and Writings
Fundamentals of Copmuter w/ Info. System
Meal Management w/ Laboratory
Catering, Banquet Function Management w/ Lab.
Tourism Planning and Development
Front Office Management and Personality Dev't.
Individual Sports w/ Martial Arts
NSTP 1
Buss. Communication w/ Technical Writing
Kasanayan sa Pagbasa at Pagsulat
Enterpreneurship w/ Innovative Study
Housekeeping Management w/ Laboratory
Hygiene, Sanitation and Environmental Concerns
Basic Finance
Gymnastics and Aerobics
NSTP 2
Practicum OJT(180 hrs) for Hotel
Practicum OJT(180 hrs) for Restaurant
Grades
Credited
Final Completion Units
85.20
3
86.00
85..50
85.00
86.00
85.08
85.75
86.00
85.05
87.00
86.00
86.75
86.09
85.25
3
3
3
3
3
3
3
3
3
3
3
3
3
86.00
85.00
86.25
87.75
88.00
86.25
86.75
85.00
86.25
85.00
88.00
87.25
86.75
85.25
86.75
85.25
86.00
86.25
87.00
94.00
91.00
3
3
3
3
3
3
3
3
2
3
3
3
3
3
3
3
2
3
3
3
DEF
DRP
O.D.
U.D.
Deffered/ Repeat
Dropped
Officially Dropped
Unofficially Dropped
OIC Registrar
Graduated with the Course of Associate in Hotel
and Restaurant Management