GUYABANO (SOUR SOP) TEA FOR CANCER, DIABETES, ARTHRITIS AND OTHER

INFLAMMATORY DISEASES
HOW TO PREPARE:
You
will
be
1 liter clean water

needing

40

pcs of

Guyabano

leaves

NOTE: USE MATURE BUT NOT TOO OLD LEAVES. AIR DRIED LEAVES ARE
BETTER THAN FRESH LEAVES BECAUSE IT CONCENTRATES THE MEDICINAL
PROPERTIES OF THE LEAVES MAKING IT MORE EFFECTIVE. DON'T ALSO DO
SUN OR OVEN DRY BECAUSE TOO MUCH HEAT WILL COOK THE NUTRITIONAL
VALUE OF THE LEAVES, THUS LOSING ITS POTENCY.
PROCEDURE:
1.
Boil
the
1
liter
water
in
a
sauce
pan.
2. As soon as it boils, add the leaves and turn the heat to low.
3. Simmer it for 20 minutes. The color will turn to golden brown or just like the color of
regular
tea.
4. let it cool before drinking.
The tea is only good for 7-8 hours and may be refrigerated.
*GUYABANO TEA MUST BE TAKEN FOR 30 DAYS, 3 TIMES A DAY, ONE GLASS
BEFORE MEALS. THE TEA IS EASILY ABSORBED IN AN EMPTY STOMACH.
*It should only be taken for 30 days. More than that, it will destroy the normal flora.
*After 30 days, have yourself checked by your doctor to examine if the disease is still
there. If the symptoms is still there, taper the dose to maintenance dose.
*If the symptoms disappear before the 30 day treatment, continue taking the tea to
make sure that no single sick cell is present.
30 day treatment, 3x a day, one glass 30 minutes before meals no skipping.
MAINTENANCE DOSE:
ONE GLASS OF TEA A DAY 30 MINUTES BEFORE MEALS FOR 5 DAYS EXCEPT
SATURDAY OR SUNDAY. HAVE AT LEAST 2 DAYS REST PERIOD A WEEK.
***Don't mix the tea with other healing substances to avoid incompatibility.
*** Dont overuse the tea. Follow the procedure