SORT

Seiri

SYSTEMATIZE
Seiton

Understanding5s
SELFDISCIPLINE
Shitsuke

SANITIZE
Seiketsu

SWEEP
Seiso

The Definition of Seiri

SURIIN

Clearly distinguishing between needed

and unneeded items and to dispose of
these items in a systematic manner.
SORT
Seiri

Definition of Seiton

SINUPIN

Seiton is the arrangement of necessary items into good

order so that they can easily selected for use.
It is arranging needed items so that they are easy to use
and labeling them to make their storage sites
understandable at a glance.
SORT
Seiri

SYSTEMATIZE
Seiton

The Definition of Seiso

SIMUTIN

Seiso is cleaning up ones workplace completely so that

there is no dust on floors, machines or equipment.
Keeping everything swept and clean and includes finding ways to
prevent the accumulation of dirt and dust in farm equipment and
facilities.
SORT
Seiri

SYSTEMATIZE
Seiton

SWEEP
Seiso

Definition of Seiketsu

SIGURUHIN ANG
KALINISAN
Seiketsu is maintaining ones workplace so that it is productive
and comfortable by repeating Seiri-Seiton-Seiso.
To cultivate Clean, fresh, spotless workplace where everyone
adheres to prescribed procedures.

SORT
Seiri

SANITIZE
Seiketsu

SYSTEMATIZE
Seiton

SWEEP
Seiso

The Definition of
Shitsuke

Sariling-Kusa
Shitsuke is training people to follow good work habits and
the strict observation of workplace rules.
It means to cultivate a disciplined work/farm place where
everyone is doing something on their own to maintain a
clean environment and to correctly understand the 5S
philosophy
SORT
Seiri

SYSTEMATIZE
Seiton
SELFDISCIPLINE
Shitsuke
SANITIZE
SWEEP
Seiketsu
Seiso

he

teering
ommitte
e

A 5s Steering Committee is the farms

governing body on all 5S Related activities.
It is primarily responsible for the over-all
planning, implementation, and review of all
activities.
It is tasked to formulate the farms Master
Implementation/Action Plan, conduct 5s
evaluation or audits, promote 5s at all levels
of organizations, strategize promotional
activities and monitor the progress and
sustenance of the 5s program.

S
ction
lan

The 5s Action plan describes the

activities to be undertaken, by step,
phase and month.
It serves as a guide and reminder to
your farm workers and the committee
members of their responsibilities and
schedule of delivering required outputs,
of the necessary activities to be
undertaken to attain the program
objectives, and of their monthly progress.

VISUAL CONTROL

Visual control means the use of a variety of

graphic displays or labels which are just as
important in the farm setting.
These visual devices are used:
to tell how things should be and how they
actually are so that if there are abnormalities,
they can be corrected before damage is
done;
To detect abnormalities and prevent its
occurrence
To ensure efficient production of quality
produce
To prevent or minimize accidents.

5S
Activiti
es at
the
Farm

Visual Control can be applied to a variety of

tasks or situation within the farm:
Monitoring ex. For medications, feeding
and nutrition like the tags or notches used.
Classifying chart to give the location of
each file
Improving Efficiency reducing the time to
look for an item
Differentiating and Coordinating for
storage, operations, equipment, quality and
safety.

5S
Activiti
es at
the
Farm

Setting the 5s Standards

and Guidelines at your
farm

Conducting the 5s Audit

Sustaining 5S
This simply means that these
activities must be done continuously
or at regular intervals.
It can be viewed as a cycle of
continuous improvement where
activities are constantly upgraded in
terms of style, quality, delivery and
performance.