Safety STW Module B-1

Hazard Identification & Risk Assessment

 Safety STW Module B-1
Hazard Identification & Risk Assessment
 Facts About
5S Good Housekeeping
 means there is a place for everything and
everything is in place. It is everybody’s
business to observe it in the workplace.
 is important because it lessens accidents
and related injuries and illnesses.
 improves productivity and minimizes
direct and indirect costs of
accidents/illnesses.
 Signs of DISORDER
1. Cluttered and poorly arranged
areas.
2. Untidy piling of materials.
3. Piled-on material damaging
other material
4. Items no longer needed.
5. Blocked aisleways
6. Materials stuffed in corner and
out-of-the way places.
 Signs of DISORDER
8. Excessive quantities of items.
9. Overcrowded bins and
containers.
10. Overflow storage areas and
shelves.
11. Broken containers and
damaged materials
12. Materials gathering rust and
dirt from disuse.
 Occupational Safety & Health Standards
Rule 1060 – Premises of Establishment
Rule 1060.01 – General Provisions
Good housekeeping shall be
maintained at all times through
cleanliness of building, yards,
machines, equipment, regular waste
disposal, and orderly arrangement of
processes, operations, storage and
filing of materials.
What is 5S + 1S?
 is a basic, fundamental, systematic
approach for productivity, quality and
safety improvement in all types of
business.
 Good housekeeping
 place for everything, everything is in
place
S EIRI ort uriin
S EITON ystematize inupin
S EISO weep, anitize imutin
S EIKETSU tandardize iguruhin
S HITSUKE elf-discipline ariling-kusa
S ASAERU ustain uportahan
S ?
SEIRI
Sort / Cleanup / Eliminate – Suriin

 “Take out unnecessary

items and dispose”
 To sort through
everything in each work
area.
 Keep only what is
necessary.
SEIRI
Sort / Cleanup / Eliminate – Suriin

 Materials, tools,
equipment and supplies
that are not frequently
used should be moved
to a separate, common
storage area.
 Items that are not used
should be discarded.
SEITON
Systematize / Organize – Sinupin

 “Arrange necessary items in

good order for use”
 putting everything in its
proper place and setting up
a system so that it is easy to
return each item to its proper
place.
SEITON
Systematize / Organize – Sinupin
 good labeling and identification
practices are important. Both the
equipment/tools and materials
you use, as well as their proper
storage locations, need to be
clearly identified and labeled.
 Put the most frequently needed
items close to the user
SEISO
Sweep / Clean / Polish – Simutin

 “Clean your workplace”

 Do not wait until things
get dirty.
 Clean your workplace.
 Put aside 3 minutes
daily for Seiso
SEIKETSU
Standardize / Simplify / Sanitize – Siguruhin

 “Maintain high (set) standard

of housekeeping”
 Maintain a workplace that is
free from germs and stains.
 Develop a work structure
that will support the new
practices and make them
into habits.
SEIKETSU
Standardize / Simplify / Sanitize – Siguruhin

 Update and modify the

standards to make the
process simpler and easier.
 Remind, remind,
remind...habit
SHITSUKE
Self-Discipline – Sariling-Kusa

 “Do things spontaneously without being told

or ordered”
 Is the ability to exercise control over one's
behavior.
 Ability to regulate one’s conduct by principle
and sound judgment, rather than by impulse,
desire, or social custom.
 Do 7S spontaneously.
SASAERU / TAMOTSU
Sustain – Suportahan

 Continue training and

maintaining the
standards.
 Have a formal system
for monitoring the results
of your 7S program.
SAFETY
How is 6S Implemented
 Lead by example
 Training
 Committee
 Planning
 Monitoring
 Evaluation
 Consistency
Hazard noticed?
observed?

The cannot see

what the mind does
not know.
 Notice a Hazard

 report it immediately to your

supervisor.
 report it to the safety officer.
 do not need to wait for an inspection
team to come by.
Remember, COMPLACENCY is not
synonymous to SAFETY

Remember the French soldier.

Be vigilant.

DEAL with today’s HAZARD

before it becomes
tomorrow’s ACCIDENT
If you think is
EXPENSIVE, try IGNORANCE.
If you think is
COSTLY, try ILLNESS,
INJURY and/or ACCIDENT &
PROPERTY LOSS or
DAMAGE.
The first duty of business is
to survive – and the guiding
principle of business
economics is NOT the
maximization of profit, it is
the avoidance of LOSS.