Inter IKEA Systems B.V.

2009

Assembly instruction

KANELBULLAR,
freshly baked
in no time
In Sweden, the fika, or coffee break,
is a treasured part of the day. And the
Swedish fika tradition holds that coffee
should be served with sweet pastries,
like KANELBULLAR (cinnamon buns).
This typical Swedish pastry stems from
the early 20th century. In Sweden, we
even celebrate the cinnamon bun day
on the 4th of October! Serve with
BRYGGKAFFE MELLANROST (filter coffee
medium roast organic) or with a glass of
SAFT LINGON (lingonberry syrup).

BRYGGKAFFE
MELLANROST
Ground coffee,
250g

This is what you need:

1 package of KANELBULLAR 510 g,
contains 6 buns
This is how you do it:
1. Bring the buns directly from freezer
2. into oven 170-190 C
3. Bake for 14-16 minutes.
If the cinnamon buns are already
thawed, bake for 12-14 minutes.

SAFT LINGON
lingonberry syrup,
500 ml

 Inter IKEA Systems B.V. 2009

Recipe card
cinnamon buns

Recipe card
cinnamon bun
The cinnamon bun is the most popular
traditional pastry in Sweden and the
classic bun has the shape of a helix with
granulated sugar on top. The classic
way to serve it is with a glass of cold
milk.
This is what you need:
(makes approximately 25 buns)
25 g of yeast for sweet doughs
2 1/2 dl milk
7 dl flour
75 g butter
1/2 dl sugar
1 pinch of salt
1 teaspoon cardamom
Cinnamon Filling:
50 g butter
0.5 dl sugar
1 tablespoon water
1 teaspoon cinnamon
Glazing - bread shine:
1 egg, teaspoon water
granulated sugar

This is how you do it:

Gather all ingredients and let them
reach room temperature. Crumble
yeast into a food processor or bowl.
Heat milk to 37, pour it over the yeast
and stir to dissolve it. Add most of the
flour, all the butter in pieces, sugar,
eggs and salt.
Work the dough really smooth.
When you can pull out the dough as
thin as paper - it is ready.
Let it rise under a cloth until doubled
about 30 minutes.
Filling: Mix or whisk together, butter,
sugar, water and cinnamon.
Put the dough on the breadboard,
knead and divide into two parts.
Roll out each piece into a rectangle.
Spread the cinnamon filling on to the
rectangle. Roll up from long side into a
long roll. Brush the edges with a little
water to attach it better. Cut into 2 cm
pieces. Put each piece into the baking
parchment and on to the plate.
Set the oven to 250C.
Let rise under a cloth until doubled, 20
- 30 minutes.
Whisk together eggs salt and water.
Brush or spray the buns with it.
Sprinkle with granulated sugar.
Bake in the oven for 7-8 minutes.