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Frankenprey

2-4% makine teine


80%-87% = ounces of meat to feed each week
5%-10% = ounces of bone to feed each week
3%-5% = ounces of liver to feed each week
5% = ounces of non-liver organ to feed each week

Raw Boneless Meats:


o
o
o
o
o
o

chicken
turkey
lamb
pork
beef
fish (sardine, losos...)

Raw Meaty Bones:


o
o
o
o
o

rabbits
ducklings
fish with small bones
chicken ribs, wings and necks
small turkey ribs and wing tips

Raw Organs:
o
o
o
o
o
o
o

liver
kidney
heart
pancreas
spleen
brain
thymus

Leo
120 g dnevno

80% = 96 g mesa bez kostiju


10% = 12 g kostiju
5% = 6 g jetre
5% = 6 g ostalih organa
3600 g mjeseno
80% = 2880 g mesa bez kostiju
10% = 360 g kostiju
5% = 180 g jetre
5% = 180 g ostalih organa
Jednom tjedno jaje i konzerva riba (sardina npr.)
Pilea krila su otprilike 46% kost, 52% sve ostalo.
Primjer menija
Doruak:
- Monday, Wednesday and Friday = pilea, paja i purea srca.
- Tuesday and Saturday = govedina.
- Thursday and Sunday = svinjski kare.
Ruak:
- Monday, Wednesday, and Saturday =: 6 pileih krila (bez batka), pilea rebra s
mesom, kosti zeca s mesom.
- Tuesday and Friday = jetra.
- Thursday and Sunday = bubreg i pilea prsa.
Veera:
- Monday and Thursday = zeje meso.
- Tuesday and Saturday = purea nogica.
- Wednesday and Sunday = pilei batak i zabatak.
- Friday = pilea krila s batkom.

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