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Plant Design
Plant Design
Lecture Objectives
After this lecture, you should be:
n Familiar with the constraints affecting the
performance of trayed distillation column.
o Able to estimate the efficiency of a trayed
distillation column
p Able to compute the optimal diameter of a trayed
distillation column.
q Able to define all of the dimensions of a distillation
column, including the minimum wall thickness.
For a review of distillation, see:
a) Multimedia section on HYSYS-Separations
b) http://lorien.ncl.ac.uk/ming/distil/distil0.htm
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Outlet weir
a
a
a
Active tray area
Downcomer
Vapor
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Bubble-cap tray
Bubble-caps
Valves
Sieves
Relative cost
2.0
1.2
1.0
Pressure drop
Highest
Intermediate
Lowest
Efficiency
Highest
Highest
Lowest
Vapor capacity
Lowest
Highest
Highest
Sieve tray
Valve tray
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Bubble-cap tray
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Valve tray
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Sieve tray
9-9
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0.245
10%
L = viscosity
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LH = 1.945
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0.245
0.245
= 0.69
Given that the estimate is subject to 10% error, a reasonable
estimate would be 0.62. Thus, the total number of trays will be:
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( )
d 3
L 6p g
gravity
( )
( )
d 2
d 3
u2
G 6p g CD 4p f G = 0
2
buoyancy
buoyancy
drag
L G
uf = C
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gravity
4d p g
where C =
3CD
uf
C = C SB FST FF FHA
where CSB is an empirical function of the ratio:
FLG = ( L G ) G L
and FST = ( 20 )
0.2
FHA =
5 ( Ah Aa ) + 0.5, for 0.06 Ah Aa < 0.1
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L G
uf = C SB ( 20 ) FF FHA
0.2
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for DT :
4G
DT =
(fuf ) (1 Ad AT ) G
0.1 ,
(F 0.1) ,
Ad
= 0.1 + LG
AT
9
0.2 ,
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12
1/2
(14.11)
FLG 0.1
FLG 1.0
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Uf = 0.09 ( 7.1 20 )
Ad AT = 0.1 + (FLG
0.2
(1 )(1 )
1/2
4 (244, 000 )
DT =
= 9.3 ft
0.8 ( 4, 610 ) (1 0.107 ) 1.095
Note: (a) In general, diameters in rectifier and stripper may differ.
(b) If DT < 2 ft, use a packed column.
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9.3
828
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Uf = 0.21 (3.3 20 )
0.2
(1 )(1 )
27.979 2.478
= 0.47 m/s = 5,551 ft/hr
2.478
4 (121,184 )
DT,R =
= 3.97 ft
0.8 ( 5, 551 ) (1 0.112 ) 2.478
Uf = 0.16 (2.84 20 )
0.2
27.191 3.614
= 0.277 m/s = 3,272 ft/hr
3.614
1/2
4 (129,112 )
=
= 5.40 ft
0.8 (3,272 ) (1 0.117 ) 3.614
(1 )(1 )
Since the difference more than 20%, note that the rectifier diameter is
4 ft
and the
stripper
is 5.5 ft (to nearest ).
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PLANT
DESIGN - diameter
Daniel R. Lewin
Separation Tower Design
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2
C o L
hd = 0.186
u0 = hole velocity [ft/s]
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q
hA = e hw + C L
Lw e
hw = weir height [in]
12
L G
= superficial vapor velocity [ft/s] based on active bubbling area, Aa
= AT Ad
= weir length [in] (for Ad AT = 0.1, taken as 73% of DT )
= liquid flow rate across tray [gal/min]
= 0.362 + 0.317 exp ( 3.5hW )
Aa
LW
qL
C
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(1.92) (1 )
= 1.46 m/s
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( L G ) )
12
e = exp ( 4.257KS
0.91
= 0.235 ft/s
) = 0.32
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g LDB (max )
= 0.000913 m = 0.36"
= 2.59"
Recalling that L = 986 kg/m3 = 0.0356 lb/in3
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4 ft
Rectifying Section
2Nr ft
Dr ft
Stripping Section
2Ns ft
Ds ft
Skirt
10 ft
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Sump
Conditions
S (psig)
CS SA-285, grade C
13,750
-20-750 oF with H2
15,000
to 800 oF with H2
14,750
oF
13,100
to 900
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19
Recommended material
-20-650 oF no H2
with H2
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SDo
Ts =Tp +Tc
VERTICAL VESSELS.
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5/16
3/8
7/16
1/2
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Summary
After reviewing the materials of this lecture, you
should be:
n Familiar with the constraints affecting the
performance of trayed distillation column.
o Able to estimate the efficiency of a trayed
distillation column.
p Able to compute the optimal diameter of a
trayed distillation column.
q Able to define all of the dimensions of a
distillation column, including the minimum wall
thickness.
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