This document discusses the effect of temperature on enzyme activity. It shows that enzyme activity increases with rising temperature up to an optimal point, then sharply decreases at higher temperatures as the enzyme denatures. A graph demonstrates that enzyme activity is highest at 37°C, common body temperature, and declines substantially at temperatures above and below this optimum.
This document discusses the effect of temperature on enzyme activity. It shows that enzyme activity increases with rising temperature up to an optimal point, then sharply decreases at higher temperatures as the enzyme denatures. A graph demonstrates that enzyme activity is highest at 37°C, common body temperature, and declines substantially at temperatures above and below this optimum.
This document discusses the effect of temperature on enzyme activity. It shows that enzyme activity increases with rising temperature up to an optimal point, then sharply decreases at higher temperatures as the enzyme denatures. A graph demonstrates that enzyme activity is highest at 37°C, common body temperature, and declines substantially at temperatures above and below this optimum.
0,3 M (60 Menit) 12.86% 0,3 M (60 Menit) 4.44 0,5 M (30 Menit) 8.57% 0,5 M (30 Menit) 2.83 7.14% 3.2 0% 0 50 C (5 Menit) 50 C (5 Menit) 100 C (3 Menit) 100 C (3 Menit)