Scribd Logo
Upload

Welcome to Scribd!

  • Materias Primas

    Uploaded by

    alejanadra
    9 views2 pages

    Original Title

    materias primas

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    Materias Primas

    Uploaded by

    alejanadra

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Lista de Ingredientes.

    No. Nombre M. S. P. C. E. M. Ca P
    (%) (%) (Mcal/kg) (%) (%)
    1 Cebada, grano 89.00% 11.30% 2.91 0.06% 0.35%
    2 Remolacha, pulpa 91.00% 8.60% 2.50 0.70% 0.10%
    3 Harinolina 90.00% 41.40% 2.32 0.19% 1.06%
    4 Alfalfa 17% PC 92.00% 17.00% 1.65 1.53% 0.26%
    5 Avena, grano 89.00% 11.50% 2.71 0.07% 0.31%
    6 Grano de cerveceria 92.00% 26.50% 1.96 0.32% 0.56%
    7 Canola 90.00% 35.60% 2.64 0.63% 1.01%
    8 Pescado, harina desh. 92.00% 64.60% 2.70 3.93% 2.55%
    9 Caseina seca 91.00% 88.70% 3.54 0.61% 0.82%
    10 Coco sol. Extr. 92.00% 21.90% 2.57 0.16% 0.58%
    11 Haba, semilla 87.00% 25.40% 3.05 0.11% 0.48%
    12 Lenteja, semilla 89.00% 24.40% 3.45 0.10% 0.38%
    13 Sangre, harina desh. 92.00% 77.10% 2.35 0.37% 0.27%
    14 Leche, bovino 96.00% 34.60% 3.72 1.31% 1.00%
    15 Mijo, semilla 90.00% 11.10% 2.95 0.03% 0.31%
    16 Maíz, grano 89.00% 8.30% 3.42 0.03% 0.28%
    17 Chicharo,semilla 89.00% 22.80% 3.21 0.11% 0.39%
    18 Soya Integral 89.00% 36.70% 3.30 0.40% 0.85%
    19 Cacahuete sol. Extr. 92.00% 49.10% 3.25 0.22% 0.65%
    20 Arroz, salvado 90.00% 13.30% 2.85 0.07% 1.61%
    21 Metionina Sintetica 98.00% 0.00% 0.00 0.00% 0.00%
    22 Gluten de Maíz 92.00% 42.90% 3.31 0.05% 0.30%
    23 Centeno, grano 88.00% 11.80% 3.06 0.06% 0.33%
    24 Arroz,grano 89.00% 7.90% 3.35 0.04% 0.18%
    25 Sorgo, grano 89.00% 9.20% 3.34 0.03% 0.29%
    26 Soya,sem. proc. Calor 90.00% 35.20% 3.69 0.25% 0.59%
    27 Soya, pasta 89.00% 43.80% 3.18 0.32% 0.65%
    28 Girasol, pasta 90.00% 26.80% 1.83 0.36% 0.86%
    29 Premix V y M 95.00% 0.00% 0.00 0.00% 0.00%
    30 Bicarbonato de sodio 98.00% 0.00% 0.00 0.00% 0.00%
    31 Carbonato de calcio 98.00% 0.00% 0.00 37.50% 0.04%
    32 Fosfato dicálcico 98.00% 0.00% 0.00 16.50% 21.60%
    11 Grasa animal 95.00% 3.00% 6.51 0.10% 0.05%
    34 Sal 95.00% 0.00% 0.00 0.00% 0.00%
    35 Triticale, grano 90.00% 12.50% 3.18 0.05% 0.33%
    36 Trigo, salvado 89.00% 15.70% 2.28 0.16% 1.20%
    37 Suero, bajo en lactosa 96.00% 17.60% 2.91 2.00% 1.37%
    38 Microfos 12-10 95.00% 0.00% 0.00 10.00% 12.00%
    39 Levadura de cerveza 93.00% 45.90% 3.03 0.16% 1.44%
    40 Levadura Torula 93.00% 46.40% 2.77 0.58% 1.52%
    Precio Lisina Metionina Treonina
    ($/kg) (%) (%) (%)
    2.00 0.41% 0.20% 0.35%
    0.52% 0.07% 0.38%
    2.50 1.72% 0.67% 1.36%
    1.80 0.74% 0.25% 0.70%
    1.90 0.40% 0.22% 0.44%
    2.00 1.08% 0.45% 0.95%
    2.50 2.08% 0.74% 1.59%
    7.00 5.11% 1.95% 2.82%
    7.35% 2.70% 3.98%
    0.58% 0.35% 0.67%
    1.62% 0.20% 0.89%
    1.71% 0.18% 1.26%
    3.00 7.04% 0.99% 4.05%
    8.00 2.86% 0.92% 1.62%
    1.80 2.86% 0.92% 1.62%
    1.80 0.26% 0.17% 0.29%
    1.50% 0.21% 0.78%
    3.00 2.60% 0.46% 1.40%
    1.66% 0.52% 1.27%
    1.65 0.57% 0.26% 0.48%
    22.00 0.00% 98.00% 0.00%
    5.00 0.80% 1.00% 1.40%
    2.00 0.38% 0.17% 0.32%
    2.50 0.30% 0.18% 0.26%
    1.70 0.22% 0.17% 0.31%
    3.50 2.22% 0.53% 1.41%
    4.50 2.83% 0.61% 1.73%
    3.20 1.01% 0.59% 1.04%
    7.00 0.00% 0.00% 0.00%
    4.80 0.00% 0.00% 0.00%
    0.60 0.00% 0.00% 0.00%
    4.20 0.00% 0.00% 0.00%
    2.00 0.00% 0.00% 0.00%
    0.50 0.00% 0.00% 0.00%
    1.70 0.39% 0.20% 0.36%
    1.45 0.64% 0.25% 0.52%
    4.00 1.51% 0.39% 1.17%
    5.20 0.00% 0.00% 0.00%
    2.20 3.22% 0.74% 2.20%
    2.60 3.47% 0.69% 2.30%

    You might also like