INGREDIENTE

P.Soya

P.Girasol

P.Cartamo

P.Coco

P.Semilla algodón

H.Pescado

H.Carne

H.Pluma
H.Hueso

Urea

Pollinaza

Gallinaza

Maiz(Elote)

Zacate

Sorgo

Trigo
Triticale

D. de Panaderia.

Avena(heno)

Verde

Achicalada

Alfalfa verde

Alfalfa achicalada
 Mcal/kg
NOMBRE CIENTIFICO MS %PC ED% EM

Glycine max 89 49.60% 3.56 3.15

Helianthus.spp 93 44.10% 3.08 2.67

Carthamus tinctorius 91 22.80% 2.51 2.09

Cocos nucifera 93 21.90% 3.57 3.16

Gossypium spp. 92 41% 2.69 2.56

Opisthonema libertate 92.2 68.00% 4.11 2.27

93 57.10% 3.34 2.93

94% 86.40% 2.78 2.27

 94 53.80% 3.17 2.76

Carbamida(N.Q 95 2.80% 0 0

89.65 28.00% 2.01 2.4

89 24.70% 0 0.7

Zea mays 87 9.30% 3.53 3.11

Zea mays 87 5.90% 2.6 2.18

Sorghum vulgare 88 13.00% 3.48 3.07

Triticum spp 89 14.40% 3.88 3.47

×Triticosecale 70 17.00% 4.1 3.9

Avena sativa 88 9.20% 2.68 2.27

Avena sativa 30 12.80% 2.73 2.31

Avena sativa 90 4.40% 2.12 1.69

Medicago sativa 27 19.00% 2.69 2.27

89 21.70% 2.87 2.44

TND Ca P

81 0.36 0.75

70 0.46 1.12

57 0.28 0.78

81 0.23 0.66

74 0.15 0.97

86 0.2 0.8

76 8.49 4.31

86 0.20% 0.80%
 72 10.29 5.39

0 84 46

23.3 2.5 1.6

52 7.83 2.64

80 0.05 0.26

59 0.6 0.09

79 0.03 0.33

88 0.05 0.45
67 0.03

61 0.26 0.24

62 _ 0.1

48 0.26 0.07

61 1.72 0.31

65 2.12 0.3