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    This document lists common herbs, spices, foods, and staple ingredients used in the cuisines of Australia, China, India, Mexico, Germany, and other countries. For each country or region, it provides examples of native herbs and spices, meats, seafood, fruits and vegetables, desserts, cooking fats and oils, and staple grains and breads that are traditionally used in local cuisine. The document appears to be compiling a high-level overview of flavor profiles and key ingredients that define the culinary traditions of various world cultures.

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    international chart

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    This document lists common herbs, spices, foods, and staple ingredients used in the cuisines of Australia, China, India, Mexico, Germany, and other countries. For each country or region, it provides examples of native herbs and spices, meats, seafood, fruits and vegetables, desserts, cooking fats and oils, and staple grains and breads that are traditionally used in local cuisine. The document appears to be compiling a high-level overview of flavor profiles and key ingredients that define the culinary traditions of various world cultures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    34 views2 pages

    International Chart

    Uploaded by

    api-280173115
    This document lists common herbs, spices, foods, and staple ingredients used in the cuisines of Australia, China, India, Mexico, Germany, and other countries. For each country or region, it provides examples of native herbs and spices, meats, seafood, fruits and vegetables, desserts, cooking fats and oils, and staple grains and breads that are traditionally used in local cuisine. The document appears to be compiling a high-level overview of flavor profiles and key ingredients that define the culinary traditions of various world cultures.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Flavours

    And
    spices

    Produce

    meats

    seafood

    desserts

    fats

    Breads
    and
    starches

    Austra
    lia

    Wattlese
    ed,
    Native
    Ginger,
    Alpine
    Pepper,
    Brush
    Pepper
    Bush

    Munthari
    berry,native
    peach,Illawarr
    a plums,Native
    Raspberries.

    Kangaro
    o,
    crocodil
    e, ox
    tail,
    wombat
    s, emu
    meat,

    Balmain
    Bug,
    Lobster,
    prawn,
    tuna,
    salmon,
    oysters,
    southern
    bluefin a
    mussel,
    prawn,
    barramundi
    , yellowtail
    kingfish,

    Orange
    flavoure
    d
    chocolat
    e,
    pavlova
    (mering
    ue style
    cake),

    Butter,
    Deep
    fried
    foods.

    Biscuits,
    bread
    loafs,
    sausage
    rolls,

    China

    ginger
    root,
    garlic,
    scallion,
    white
    pepper,

    Leaves, bok
    choy,
    cabbage,
    melon,
    broccoli,
    beans,
    celery,
    carrots,
    water cress
    Red chilli, pearl millet,
    white
    and a variety
    pepper,
    of lentils,
    aniseed.
    beans,
    Pumpkin
    coconut, any
    spice
    fruits

    Pork,
    tofu,
    chicken

    Jelly fish,
    shrimp,
    octopus,
    tuna,
    salmon,

    Seaso
    me
    seed
    oil

    Rice,
    noodles,
    dumplin
    gs
    Bread,
    crackers
    ,

    Chicke
    n, beef,

    Sweet
    water
    fish

    Ice
    cream,
    suncake
    s, egg
    tarts,
    shaved
    ice,
    moon
    cake
    Balusha
    hi, Gajar
    ka
    Halwa,

    Veggie
    oil,
    peanut
    oil,
    mustar
    d oil,
    soybea
    n oil

    rice,
    wholewheat
    flour,
    noodels,

    Indian

    Mexica Vanilla,
    n
    pepperco
    rn

    Corn, beans,
    chilli
    peppers,
    Tomato,
    avocado,
    cocoa,
    Squashes.

    beef,
    pork,
    chicken
    , goat
    and
    sheep

    Salmon,
    crab, red
    snapper

    Pan
    dulce
    (sweet
    bread)

    Olive
    oil,
    veggie
    oil,
    butter

    Tortillas,
    chips,
    bread
    loaf

    Germa
    n

    Turnip,
    spinach
    peas, beans,
    broccoli,
    white
    asparagus

    Beef,
    pork,
    chicken
    , boar,
    rabbit,
    duck,
    goose

    Trout,
    pike,
    carp,
    perch

    Sponge
    cake,
    tart,
    cheese
    cake,
    chocolat
    e,
    pastries

    Olive
    oil,
    veggie
    oil,
    butter,
    vinega
    r

    Noodles,
    breads,
    buns,
    rice,
    rolls,
    pastries

    parsley,
    thyme,
    laurel,
    chives,
    black
    pepper

    http://en.wikipedia.org/wiki/List_of_Australian_herbs_and_spices
    http://en.wikipedia.org/wiki/Australian_cuisine
    http://en.wikipedia.org/wiki/Chinese_cuisine
    http://en.wikipedia.org/wiki/Indian_cuisine

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