Cold Appetizers Baby Octopus, Prawn and Mango with Avocado Mousse Marinated Topshell and Bean Sprout,

Braised Soya Duck with Fragrant Soya Sauce Salad of Crabmeat with Water Lily Apple and Walnut On Ice Salmon Sashimi Selection of Maki Sushi Poached Tiger Prawns

Hot Appetizers Hokkien Spring Rolls Deep Fried Soft Shell Crab Deep Fried Crab Nail

Chilli and Condiments Herbs Oil, Roasted Garlic Oil, Hot Sauce, Lemon Wedges, Japanese Pickled Ginger, Wasabi Mustard, Japanese Soyu, Grounded Parmesan, Garlic Crouton, Ginger Chili Sauce Chincalok, Sambal Belachan,

BBQ Station Grilled Mud Crab Fresh Oysters Carving Roast Beef Rump And Whole Baked Salmon in Rock Salt Chive Butter

Durian & Crab Promo_08042011

Crab Hot Selection Salted Egg Yoke Crab Nonya Curry Crab Wok-Fried Chili Sri Lankan Crab Black Pepper Sri Lankan Crab Crabmeat and Seafood Fried Rice Masala Mud Crab Ginger Scallion Flower Crab Stir-fried Kangkong Belachan Shrimp Paste Chicken Beef Rendang Condiments Fried Man Tou Soup Coral Crab Bisque with Sour Cream Selection of Freshly Baked Bread Loaf and Butter

Hot Dessert
Pulut Hitam served with Coconut Milk Bubur Chacha, Foo Chok Pak Kor, Black Sesame Cream, Peanut Cream Cheng Teng, Fresh fruits,

Ice Cream Corner

Durian and Vanilla Ice Cream

Durian & Desserts Corner

Live Durians Durian Pengat Dark Chocolate Mousse Durian Cheesecake Tiramisu Nonya Kueh Durian Mousse
Durian & Crab Promo_08042011