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  • Final Practical in Filipino Cuisine

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    jerah
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    This document contains summaries of final practical projects in Filipino cuisine from different regions of the Philippines submitted to Jessie A. Argayosa, Ph.D., including breaded squid from Western Mindanao by Nicole Joy A. Juan, bulalo from Eastern Visayas by Cristine Joy D. Baniqued, shrimp with coconut milk from Central Visayas by Khatija D. Saang, and pork adobo from Southern Tagalog by Cyril Anne A. Reyes.

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    Filipino Cuisine

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    This document contains summaries of final practical projects in Filipino cuisine from different regions of the Philippines submitted to Jessie A. Argayosa, Ph.D., including breaded squid from Western Mindanao by Nicole Joy A. Juan, bulalo from Eastern Visayas by Cristine Joy D. Baniqued, shrimp with coconut milk from Central Visayas by Khatija D. Saang, and pork adobo from Southern Tagalog by Cyril Anne A. Reyes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views5 pages

    Final Practical in Filipino Cuisine

    Uploaded by

    jerah
    This document contains summaries of final practical projects in Filipino cuisine from different regions of the Philippines submitted to Jessie A. Argayosa, Ph.D., including breaded squid from Western Mindanao by Nicole Joy A. Juan, bulalo from Eastern Visayas by Cristine Joy D. Baniqued, shrimp with coconut milk from Central Visayas by Khatija D. Saang, and pork adobo from Southern Tagalog by Cyril Anne A. Reyes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 5

    Final Practical in Filipino Cuisine

    Region IX (weStern Mindanao

    Breaded Squid

    Submitted by: Nicole Joy A. Juan


    Submitted to: Jessie A. Argayosa, Ph.D.

    Final Practical in Filipino Cuisine

    Region VIII- Eastern Visayas


    BULALO

    Submitted by: Cristine Joy D. Baniqued


    Submitted to: Jessie A. Argayosa, Ph.D.

    Final Practical in Filipino Cuisine


    Region VII (Central Visayas)
    Shrimps with coconut milk

    Submitted by: Khatija D. Saang


    Submitted to: Jessie A. Argayosa, Ph.D.

    Final Practical in Filipino Cuisine


    Region IV-Southern Tagalog
    Pork Adobo

    Submitted by: Cyril Anne A. Reyes


    Submitted to: Jessie A. Argayosa, Ph.D.

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