JOJI ILAGAN BIAN COLLEGE OF BUSINESS AND TOURISM

Midterm Examination
CA1
Filipino Cuisine

GENERAL DIRECTION: Follow the direction for each test. Once the given instructions
are not followed, the answer/s will be considered wrong. Write the answers in the
test booklet.

Test I.
Multiple Choice: 10 Points
Direction: Choose the answer that corresponds to each question. Write only the letter
on the test booklet. Make sure that your answer is clearly written. Each question is
worth one point.

1. This is dish comprised of thinly sliced beef cooked in soy sauce and lemon juice and
garnished with caramelized onion rings.
a. Bagoong rice b. bistek c. crispy pata d. sizzling squid
2. This is a type of fried rice dish that makes use of shrimp paste or bagoong.
a. Bagoong rice b. bistek c. crispy pata d. sizzling squid
3. This is a chicken dish marinated in a concoction of seasonings and spices then
wrapped in Pandan.
a. Bagoong rice b. bistek c. pandan chicken d. sizzling squid
4. This dish is a grilled squid served in sizzling plate.
a. Bagoong rice b. bistek c. crispy pata d. sizzling squid
5. This is a famous Filipino pork dish that uses a whole pig’s leg.
a. Bagoong rice b. bistek c. crispy pata d. sizzling squid
6. This is a dish made of fish cooked in coconut cream.
a. bulalo b. espasol c. Ginataang tulingan d. kinilaw na talaba
7. This is the famous dish in Batangas that is made of boiled beef bone marrow and
shank.
a. bulalo b. espasol c. Ginataang tulingan d. kinilaw na talaba
8. This is a rice cake made of rice flour cooked in coconut milk.
a. bulalo b. espasol c. Ginataang tulingan d. kinilaw na talaba
9. This is the famous seafood specialty of Cavite made of raw oysters in vinegar, pepper
and chillies.
a. bulalo b. espasol c. Ginataang tulingan d. kinilaw na talaba
10. What is the famous festival in Taytay Rizal?
a. Hamaka Festival
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b. Kalayaan Festival
c. Maytinis Festival
d. Pahiyas Festival

Test II.
Part I.
Identification: 30 Points
Direction: Identify the words/phrases that correspond to each description. Each item is
worth one point.

1. A week-long festivity in Cagayan Valley filled with a series of colorful, culturally-rich

and fun-filled core events that culminate on the 28th of August.
2. Festival in Cagayan Valley that depicts farming as the municipality's major livelihood.
3. Cagayan Valley’s festival that celebrates its more modern achievement in crab
aquaculture.
4. Festival that features an exciting race participated in by up to a hundred boats of
different sizes and shapes, as thanksgiving to their patron saint, St. Peter Thelmo.
5. Festival that commemorates the historical establishment of Gonzaga.
6. Early inhabitants who lived in villages of Cagayan Valley.
7. Most consumed beverage in Cagayan Valley.
8. Another term for finger food.
9. Term used to represent the people of Cagayan Valley.
10. Religion that has most members in Cagayan Valley.
11. Festival in Central Luzon that commemorates the provincial capital’s founding
anniversary which traces its origin from a Zambal word which means rest or
pahingahan.
12.Yearly festival in San Jose City where people give thanks to a blessed harvest of
Tanduyong.
13.Festival in Central Luzon that aims at bolstering the new city's claim as the North
Slippers Capital.
14. Old name of Antique.
15. Festival which means “joy in sharing and giving” with a week-long celebration of
fireworks, grand parade, fluvial processions, fair and food festivals and exhibits.
16. Festival that showcases Western Visayas’ pride as the mango capital of the world.
17. Seafood capital of the Philippines.
18. Food basket and rice granary of western visayas.
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19. Rambutan center of asia.

20. Sugarlandia of Western Visayas.
21. A long parade of colorfully and grandiosely decorated bull and carabao carts,
carrying newly harvested crops, ending with a mass before the Emerald Grotto at
Calvary Hills.
22. A celebration of praise and thanksgiving for the bountiful harvest in farming or good
catch in fishing in Camarines Sur.
23. Also Known as “The Land Of Perfect Cone”.
24.Dominant ethnic tribe in the Bicol Region
25. A signature Bicol delicacy.
26. Food specialty of Guinobatan, Albay
27.Annual festival in May that relives the legend of Mount Mayon.
28. Former name of CALABARZON.
29. Festival of Lipa City.
30. Festival of Angono, Rizal.

Part II. 25 Points

Direction: Identify whether the basic ingredients, popular dishes, food specialties, etc.
are from Cagayan Valley or Central Luzon. Write CV if it is from Cagayan Valley and CL if
it is from Central Luzon.

1. Pancit Batil Patung

2. Papaya
3. Rattan
4. Onion
5. Garlic
6. Batutay
7. Tupig
8. Bitter gourd
9. Tilapia
10. Sisig
11. Pork Tocino
12. Coconut
13. San Felipe – Bagnet
14. Pastillas  
15. Lemon grass
16. Ginipang of Sta. Cruz 
17. Linga 
18. Ginataang Alimasag
19. Cucumber
20. Cabbage
21. Lanzones
22. Pancit Cabagan
23. Mango
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24. Parsley
25. Ponkan

Test III.
Enumeration: 10 Points
Direction: Write the answers in CAPITAL letters.
Give the following:

1-2 Festivals in Western Visayas

3-5 Food Specialties of Camarines Sur

6-10 Five Provinces of CALABARZON