Excellent Good Fair Poor

5 4 3 2

Student Student Student Student did not

Preparation/Tim practiced completed all completed most complete task.
e Management excellent time the steps but of the tasks, but
management in only cooled the only cooled the
cooling the cake cake for 20 cake for 10
for 30 minutes. minutes. minutes.
5 4 3 2

Learner left Learner left Learner left Learner left

working area working area working area working area
very clean and fairly clean and untidy. Very few dirty. None of
Cleanliness
tidy. All dishes tidy. Not all dishes were the dishes were
were washed. dishes were washed. Tables washed. Tables
Tables were washed. Tables were not clean were left
clean and dry. were fairly clean and dry. disorganized
and dry. and dirty.
5 4 3 2

Student Student showed Student Student did not

demonstrated most of the attempted tasks attempt to
proper cooling cooling methods but got complete
Technique/skills technique, and techniques. distracted or did assigned task
completed all not complete and did not
instructions assigned task. follow
successfully. instructions.

RUBRIC FOR COOLING CAKES