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1. Extraction, identification and quantitative HPLC analysis of flavonoids from


fruit extract of arbutus unedo from tiaret area
2. Quantitative analysis of total phenolic, flavonoids and tannin contents in
acetone and n-hexane extract of ageratum conyzoides
3. Analysis of flavonoids and phenolic acid in Greek aromatic plants:
Investigation of their antioxidant capacity and antimicrobial activity
4. Determination of total phenolic content, total flavonoid content, and total
antioxidant capacity of ageratina adenophora
5. antioxidant capacities from various leave extracts of four varieties
mangoes using DPPH, ABTS assay and correlation with total phenolic,
flavonoid, carotenoid
6. screening of total phenol and flavonoid content, antioksidant and
antibacterial activities of the methanolic extract of three silene species
from iran
7. identification and quantification of phenolic compounds and their effect so
nantioxidant activity in pomegranatejuice of eight iranian cultivars
8. study of total phenol, flavonoids content and phytochemical screening
ofvarious leaves crude extract of locally grown Thymus vulgaris
9. identification and characterisation of CYP75A31 a new flavonoid 35hydroxylase

Mentari Abdul Latif :


1. Identification and Expression Analysis of MATE Genes Involved in Flavonoid
Transport in Blueberry Plants
2. IN VITRO STUDIES OF IMMUNOMODULATORY AND FREE RADICAL SCAVENGING
ACTIVITIES OF FLAVONOID ISOLATED FROM MIMOSA PUDICA
3. IN-VITRO ANTIOXIDANT ACTIVITY AND DETERMINATION OF TOTAL PHENOLIC,
FLAVONOID CONTENTS OF STEMS OF ROTULA AQUATICA LOUR

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