Professional Documents
Culture Documents
Program Asasi
Syllabus Content
Chapter 1: Macromolecules
1.1
1.2
1.3
1.4
1.5
Functional Groups
Amino acids, peptides and proteins
Structure and function of carbohydrates
Structure and function of lipids
Structure and function of nucleic acids
Lab 1:
Food Tests
2
Chapter 2: Cells
2.1
2.2
Lab 2:
3.4
3.5
3.6
Lab 3:
Active transport
3.4.1 Exocytosis
3.4.2 Endocytosis
The role of membrane glycoprotein as
a site for recognition, receptor etc.
Identification of subcellular organelles
and its function
Osmosis vs Plasmolysis
5
Chapter 4: Enzyme
4.1 Classification of enzyme
4.2 Definition of coenzyme, cofactor,
holoenzyme, apoenzyme
4.3 Catalysis and concept of activation
energy
4.4 Transition state theory for enzyme action
4.5 Formation of the enzyme-substrate
complex
4.6 Saturation effect
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4.7
4.8
4.9
4.10
Lab 4:
Chapter 5: Energy
5.1
Photosynthesis
5.1.1 Light reaction
5.1.2 Dark reaction
5.1.3 Leaf structure in relation to C3, C4
and CAM plants
5.2
Cellular respiration
5.2.1 Structure and importance of ATP
5.2.2 Brief explanation of glycolysis,
krebs cycle, electron transport
chain and oxidative phosphorylation
Lab 5:
Chapter 6: Homeostasis
6.1
6.2
Lab 6:
Course work:
Cognitive
* Two tests 2 x 10%
Practical skills
* Lab Reports
Communication Skills
* Tutorial/Quiz
* Assignment
Final exam
40%
= 20%
= 10%
= 5%
= 5%
60%
10
Recommended Text
Campbell, N.A. and Reece, J.B. (2007).
Biology 8th edition, Benjamin Cummings.
Biology for Matriculation Semester 1&2.
Oxford Fajar
And others
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