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  • Roasted Curry Cauliflower

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    Allison Reynolds
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    This recipe provides instructions for roasted curry cauliflower. It involves breaking cauliflower into small pieces and roasting them in a pan with olive oil, curry powder, and smoked sea salt for 40 minutes total. The cauliflower is first covered and baked for 15 minutes, then uncovered and turned every 10 minutes for another 30 minutes of roasting. Notes suggest cooking with carrots as well and using different flavored salts to change the flavors.

    Original Description:

    Slow carb recipe

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    This recipe provides instructions for roasted curry cauliflower. It involves breaking cauliflower into small pieces and roasting them in a pan with olive oil, curry powder, and smoked sea salt for 40 minutes total. The cauliflower is first covered and baked for 15 minutes, then uncovered and turned every 10 minutes for another 30 minutes of roasting. Notes suggest cooking with carrots as well and using different flavored salts to change the flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Roasted Curry Cauliflower

    Uploaded by

    Allison Reynolds
    This recipe provides instructions for roasted curry cauliflower. It involves breaking cauliflower into small pieces and roasting them in a pan with olive oil, curry powder, and smoked sea salt for 40 minutes total. The cauliflower is first covered and baked for 15 minutes, then uncovered and turned every 10 minutes for another 30 minutes of roasting. Notes suggest cooking with carrots as well and using different flavored salts to change the flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Roasted Curry Cauliflower (Aloo Gobi)

    Time 40 Minutes

    INGREDIENTS
    1 head of cauliflower broken into small even flowerets
    2 lbs Curry powder
    Olive oil
    Smoked sea salt
    DIRECTIONS
    1. Preheat oven to 500F.
    2. Cover bottom of roasting pan with one layer of evenly spread flowerets
    3. Drizzle olive oil over the top and even cover
    4. Dust curry powder and salt over the top of the flowerets
    5. Cover with foil and bake for 15 minutes (should be slightly soft)
    6. Remove foil and turn cauliflower pieces
    7. Bake uncovered for another 30 minutes, turning pieces every 10 minutes
    8. Serve immediately

    Notes
    *Cook with carrots as well for added flavours
    * Use any type of flavoured salt for change in flavours

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