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  • TAJ - Suggested

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    Joydeep Banerjee
    8 views2 pages
    This document provides a suggested dinner menu that includes various starters, soups, salads, continental cuisine, Indian cuisine, and dessert options. The menu features chicken and vegetable dishes like chicken satay, paneer tikka, chicken chowder, garden salad, grilled fish, chicken chettinad, and mixed vegetable korma. Dessert selections are hot pistachio kala jamun, kulfi falooda, and cut fresh fruits. Breads like rolls, paratha, and naan are also included to accompany the various cuisine courses.

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    This document provides a suggested dinner menu that includes various starters, soups, salads, continental cuisine, Indian cuisine, and dessert options. The menu features chicken and vegetable dishes like chicken satay, paneer tikka, chicken chowder, garden salad, grilled fish, chicken chettinad, and mixed vegetable korma. Dessert selections are hot pistachio kala jamun, kulfi falooda, and cut fresh fruits. Breads like rolls, paratha, and naan are also included to accompany the various cuisine courses.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    TAJ - Suggested

    Uploaded by

    Joydeep Banerjee
    This document provides a suggested dinner menu that includes various starters, soups, salads, continental cuisine, Indian cuisine, and dessert options. The menu features chicken and vegetable dishes like chicken satay, paneer tikka, chicken chowder, garden salad, grilled fish, chicken chettinad, and mixed vegetable korma. Dessert selections are hot pistachio kala jamun, kulfi falooda, and cut fresh fruits. Breads like rolls, paratha, and naan are also included to accompany the various cuisine courses.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    SUGGESTED DINNER MENU

    STARTERS
    CHICKEN SATAY WITH PEANUT SAUCE
    MALMALI SEEKH KEBAB
    CORN VOL AU VENT
    PANEER TIKKA IRANI
    SOUP
    CHICKEN CHOWDER
    TOMATO RASSAM
    ASSORTED BREAD ROLLS
    SALAD
    TRADITIONAL GARDEN GREEN SALAD WITH LACCHA ONIONS AND
    GREEN CHILLIES
    BABY POTATO AND FRESH PEAS SALAD
    CURD RICE
    CONTINENTAL CUISINE
    GRILLED FISH WITH LEMON AND BUTTER SAUCE
    RATATOUILLE NICOISE
    LIVE: PASTA COUNTER WITH ACCOMPANIMENTS
    INDIAN CUISINE
    CHICKEN CHETTINAD
    MUTTON ROGAN-E-GOSHT
    PANEER BADAM E KHAAS
    SUBZ NAVRATTAN KORMA
    DAL MAKHANI
    MIXED VEGETABLE RAITA
    ACHAR / PAPAD/ CHUTNEY
    ASSORTED INDIAN BREADS
    DESSERTS
    HOT PISTA SEASONED KALA JAMUN
    KULFI FALOODA

    CUT FRESH FRUITS

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