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  • Buffet Menu 1,2,3, BBQ Menu

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    obabaru gaddis ivan
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    The document describes 4 buffet menus with options for starters, main courses, sauces, and desserts. Menu 1 offers clear mushroom soup, fried pilao rice, and tropical fresh fruits for 30,000 per plate. Menu 2 includes creamed mushroom soup, egg fried rice, and fresh fruit cuts for 28,000 per plate. Menu 3 provides coleslaw, macaroni Mexican style, and assorted pastries for 23,000 per plate. The barbecue menu offers Indian style salads, fried vegetable rice, and smoked beef steak for 35,000 per plate.

    Original Description:

    BUFFET MENU

    Original Title

    BUFFET MENU 1,2,3, BBQ MENU

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    The document describes 4 buffet menus with options for starters, main courses, sauces, and desserts. Menu 1 offers clear mushroom soup, fried pilao rice, and tropical fresh fruits for 30,000 per plate. Menu 2 includes creamed mushroom soup, egg fried rice, and fresh fruit cuts for 28,000 per plate. Menu 3 provides coleslaw, macaroni Mexican style, and assorted pastries for 23,000 per plate. The barbecue menu offers Indian style salads, fried vegetable rice, and smoked beef steak for 35,000 per plate.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    0 views5 pages

    Buffet Menu 1,2,3, BBQ Menu

    Uploaded by

    obabaru gaddis ivan
    The document describes 4 buffet menus with options for starters, main courses, sauces, and desserts. Menu 1 offers clear mushroom soup, fried pilao rice, and tropical fresh fruits for 30,000 per plate. Menu 2 includes creamed mushroom soup, egg fried rice, and fresh fruit cuts for 28,000 per plate. Menu 3 provides coleslaw, macaroni Mexican style, and assorted pastries for 23,000 per plate. The barbecue menu offers Indian style salads, fried vegetable rice, and smoked beef steak for 35,000 per plate.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    BUFFET MENU 1

    STARTER:
    CLEAR MUSHROOM SOUP
    Fresh vegetable salads

    MAIN COURSE:
    FRIED PILAO RICE
    STEAMED MATOOKE
    ROASTED POTATO WEDGES
    PUMPKIN NUGGETS
    CHAPATI
    KALO

    SAUCES:
    VEGETABLE IN SEASONING
    GOBE IN PEANUT
    SAVOURY BEANS
    DAINE OF WHOLE TILAPIA
    CRISPY CHICKEN
    HOME MADE BEEF STEW
    TROPICAL FRUIT FRESH CUTS

    DESERT:
    ASSORTED PASTRIES
    TROPICAL FRESH FRUITS
    @ 30,000 a plate.
    BUFFET MENU 2
    STARTER:
    CREAMED MUSHROOM SOUP

    MAIN COURSE:
    FRESH GARDEN SALADS AND DRESING
    EGG FRIED RICE
    BUTTERED NATURE POTATOES
    SPAGHETTI NAPOLITANO
    STEAMED CASSAVA AND SWEET POTATOES
    CUBES OF YAM / GONJA

    SAUCES:
    BUTTERED SAVOURY BEANS
    MIXED VEGETABLES CURRY(MILD)
    CHICKEN STEW
    OX LIVER LAYONAISE

    DESERT:
    FRESH FRUIT CUTS
    ASSORTED PASTRIES

    @ 28,000 per plate


    BUFFET MENU 3
    STARTER:
    COLESLAW/ KACHUMBARI

    MAIN:
    MACRON MEXICAN STYLE
    PILAF RICE
    LAYONAISE POTATOES
    CHAPATI
    SWEET POTATOES

    SAUCES:
    GARLIC BUTTERED SPINACH
    MALAKWANG/ GOBE IN PEANUT
    FRESH KIDNEY BEANS
    ROSEMARY CREAMED CHICKEN

    DESERT:
    ASSORTED PASTRIES/ TROPICAL FRESH FRUITS

    @ 23,000 per plate


    BARBEQUE MENU

    STARTERS:
    SALADS INDIAN STYLE
    COLESLAW MOMBASA
    KACHUMBARI SALADS

    MAIN:
    FRIED VEGETABLE RICE
    SWEET POTATO CHIPS
    CASSAVA CHIPS
    JACKET POTATO
    ROASTED GONJA
    CHAPATTI

    SAUCES AND MEATS:


    HALF GLAZE FINGER CARROTS
    ALOO MAATHA
    FRIED CHANA DHAL
    CHARCOAL GRILLES SAUTE CHICKEN
    SMOKED TENDER BEEF STEAK
    INDONESIAN PORK CHOPS
    DESERT:
    FRESH FRUIT CUTS
    ASSORTED PASTRIES
    @ 35,000 per plate

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