LUNCH DATE-01/02/2024

VIP kitchen food Hand over BOH to FOH

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SALADS

MAIN COURSE
Cheddar potato chowder soup
Harira (Morocco traditional soup)

Roasted Potatoes with garlic, cori&er & parmesan flakes

Fish Siyadieh
KESFALO CHUCKEN
AIGWLLET DA BOEUL
CHICKEN Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
LEEKS AND TWO SALMON ( COTTAGE PI)
LAMB CURRY INDIAN

South Indian Style Coconut vegetable curry

Moroccan vegetable tagine

Gemista (Greek style Stuffed Tomatoes & Peppers with rice)

Dal panchratan
Fried Rice / Pulao/ Other
Steam Rice
Broken Wheat
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

Thai Baked HAMMOUR
THAI TOMATO SAUCE
Roasted Potatoes with garlic, coriander and parmesan flakes

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
FATTEH COUNTER WITH 2 VARIETY OF NON VEG &
ACCOMPANIMENTS
PIZZA VEGAN
FOH in charge :
 DINNER DATE-01/02/2024
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SALADS

MAIN COURSE
DUCK NOODELS SOUP
Tomato, cabbage & Beans soup
Bombay ANNA
CHIKEN MADGHOUT

CHICKEN NORMANY WITH APPLE MUSHROOM

BHUNA GOSHT
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
MARINATED MOROCCON SEABRAEM

Parisian Style BEEF brochette, Taragon Sauce, quartered roasted

potatoes

Indian Vegetable curry

Stuffed cabbage leaf with rice, ricotta & herbs,

Saffron Tomato coulis

Garden vegetables casserole, served with carrot & cumin light

sauce
Dal Palak
Fried Rice / Pulao/ Other
Steam Rice
Freeki
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
SLOW ROAST STRIPLOIN
Bordelaise sauce
Bombay ANNA
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Live Kebab Night (beef kofta, chicken sekwer, fish tikka)

Tahina, garlic, pepper, tomato, sauces

Tofu and Mushroom Stir Fry

FOH in charge :
 LUNCH DATE-02/02/2024
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SALADS

MAIN COURSE
Mushroom, fennel , & corn soup

Coconut Curry Soup with CHICKEN, Chickpeas & Hearty Greens

Rösti Potatoes.
Lamb Biryani
Roasted Stuffed CHICKEN Jambonette Served with a tarragon
sauce
BEEF BOURGUIGNON
Vegetable Fritters
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Ovenroast Mauritian style fish fillet served with a vibrant sauce

Rougaille

LAMB MUGALGAL
Indian Vegetable curry

Lemon & fennel Risotto served with stuffed Provencal duet of

tomato & capsicum

Marinated tofu wrapped in zucchini with oven roasted tomato

chutney

Masoor Dhal Tadka

Fried Rice / Pulao/ Other
Steam Rice
Kale & Quinoa
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

ROASTED TURKY BREAST
CRABBERRY AND ORANG SAUCE
Rösti Potatoes.
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Greek Style CHICKEN Kabebs With Pita & Tzatziki Sauce

Lebanese Lentils with Rice & Caramelized Onions

FOH in charge :
 DINNER DATE-02/02/2024

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SALADS

MAIN COURSE
WINTA ONION SOUP

Pot CHICKEN Soup with Root Vegetables & Barley

ALSAUAN POTATO PIE

CHICKEN KABLI
TUSCAN STYLE CHICKEN

Lebanese Fasolia (White Bean & Lamb Stew)

POTATO , MUSHROOM & CHEESE KE TIKKI

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
INDIAN STYLE FISH CURRY
BEEF PICADILLO ENCHILLADAS
Madras style vegetable curry

Due of Halloumi & Polenta with Mushroom Ragout

Oven Roasted Root vegetable

Rajasthani Panchratna Dal
Fried Rice / Pulao/ Other
Steam Rice
Vegetable Oats porriage
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
Herb CTUSTRD STRIPLION
Bearnaise sauce

Potatoes pancake/crêpes de pomme de terre

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Grilled Seafood Fantasia (PRAWNS, CALAMARI,& Groupper

fillet) WITH 3 KIND OF SAUCE)

Assorted grains & selected garden vegetables Vegan style

MeatballS
FOH in charge :
 LUNCH DATE-03/02/2024

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SALADS

MAIN COURSE
Lettuce & Sweet Potato cream soup, served with cheesy croutons

CRAM BEETROOT SOUP

BOMBAY POTATO
LAMB KOZI P
Apricot & Almond CHICKEN Tagine

BEEF FILLET WITH SZEHUAN PEPPER & ONION PETAL

CHICKEN KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
FRENCH FISH CASSEROLE
PALAK CHICKEN CURRY
Indian Vegetable curry
Singapore-Style Chilli Tofu
Bok choy & Brocoli Stir Fry
Rajma masala
Fried Rice / Pulao/ Other
Steam Rice
Chick peas & Cous Cous
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

Thyme Roast Chicken with Roast assorted Veggies

Jus lie braising sauce

BOMBAY POTATO
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Make your Own Burger (Beef) with accompaniments

Spicy Braised Extra Firm Tofu

FOH in charge :
 DINNER (Mare Nostrum Theme) DATE-03/02/2024
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SALADS
Authentic Greek Salad (Horiátiki Salata)
Tomato, onion, olive, and feta cheese salad
Salata Baladi
Greek Salad, Aka Horiatiki
Caprese salad
Lentil salad with garlic, cumin, and chopped parsley Egyptian style.

Fetteh Salad (Glass)

Balilal Hijazia (Glass)
Kishkieh
Babaganoush salad
Hummus salad
Wine leaves Salad
Tabouli
Black Eyed Peas Salad
Shakshuka
Aloo and Chana Chat
Kachumber salad
Chicken Tikka Salad
Potato salad
Chicken Caesar salad
Salmon, cucumber. and corn tartare (Glass)
Spicy and fruity beef Siamese salad
Rainbow salad
MAIN COURSE
AEGEAN GRECO- TURKISH TOMATO AND EGGPLANT POTAGE
Sardinian garden vegetables soup
Seafood Paella Valenciana
South Indian Chicken Chettinad.
12 hours slow braised Strip loin

Moroccan Fish and vegetables Tajine, seasoned with Berbere spices, preserved lemon, and olives.

Marinated and charcoal grilled chicken Faham

Vegetarian Mediterranean Moussaka
Hyderabad Vegetable Biryani
Motiya Pulao
Bhindi Masala
Dal Mash in Punjabi Style
Ruz Al Bukhari with Salata hara
Paneer Tikka Masala
Jardiniere
Chickpea and Potato Stew with Tomatoes and Picada
Black Eyed Peas with Fresh Dill, Olive Oil and Orange Slices
Egyptian Lentils with Rice and Pasta (Koshari)

LIVE COUNTER
Lebanese style Roasted leg of lamb
ROASTING LAMB JUS SAUCE

LIVE PASTA STATION

Penne Arrabiata
Spaghetti Aglio E Olio
Ravioli Putanesca
Pizza Margherita
Falafel
CARVING OF THE DAY
Armenian Losh
Assorted Egyptian style Kebabs (Lamb/Chicken/Beef)
Trio of Turkish Style Koftas (Lamb/Chicken/Beef)
Feteer meshaltet.
Lahmajun.
Hara Bara Kebab
 LUNCH DATE-04/02/2024
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SALADS

MAIN COURSE
Finnish Spinach Soup (Pinaattikeitto)

Russian Frikadeller Soup with BEEF Meat Balls

Potatoes Sarladaise
CHICKEN KUSHARI
CHICKEN BUTTER MASALA

BRAISED LAMB OSSO BUCCO WITH BRAISING JUS

Vegetable Spring Roll

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Spanish Bacalao a la Vizcaina(NILE PENCHE )

Rosemary Garlic Crusted BEEF STRIP LION

INDIAN VEGETABLE CURRY

Vegetable Bouquetière tossed in Garlic & Honey Butter

Eggplant Caponata
Kathi Dhal
Fried Rice / Pulao/ Other
Steam Rice
LEMON ORZO WITH HERBS
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

DEGONEDWHOLE CHICKEN STUFFED
BRAISING SAUCE
Potatoes Sarladaise
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with Accompaniments)

Lamb wrap with red pepper sauce & herb yoghurt

Panfried Sesame coated garlic scented hard tofu, honey soya glaze

FOH in charge :
 DINNER DATE-04/01/2024

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SALADS

MAIN COURSE
Crema de Calabazines (Zucchini & Potato soup Spanish style)

Homemeade CHICKEN & noodle soup

Tartiflette potatoes
LAMB MANDI
CHCKEN STRAGANOFF
CHICKEN BOBOTIE CASSAROLE
Cheese Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
MASALA FISH CURRY
ITALIAN BEEF AND BEAN MITOTE
INDIAN VEGETBALE CURRY

Spinach, Ricotta & Pine nut Cannelloni with creamy mushroom...

EGGPLANT MOUSSAKA
Chana Dal Fry
Fried Rice / Pulao/ Other
Steam Rice
Rissoto Rice
VEGETABLE JARDINERE

Kaiser rolls, Navette, brown buns, soft rols, Ciabata, Garlic bread

CARVING OF THE DAY

GRAIN MUSTARD GLAZED HAMMOUR FISH
Dill Beurre Blanc sauce
Tartiflette potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Lebanese Chicken Shawarma & CHICKEN SATAY

ZUCHINI FRITTERS
FOH in charge :
 LUNCH DATE-5/2/2024

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SALADS

MAIN COURSE
Andalusian Cream Soup
Beef Barley Soup
Mushroom, Onion & potatin gratin
LAMB MANSAF
CHICKEN DHANIYAWALA
SOY SAUCE & DIJON MUSTARD MARINATED BEEF
STREPLION
BEEF KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Pan-Roasted Salmon loin, with fennel & Dill sauce

LEMON & GARLIC MARINATED CHICKEN SUPEREME

Cauliflower korma coconut curry

Envelope Florentine with pumpking , basil & pineuts risotto

Rosemary Roast Vegetables with Haloumi

Maharashtrian varan
Fried Rice / Pulao/ Other
Steam Rice
Black Rice
VEGETABLE JARDINERE

French Navette, Brown rolls, Kaiser Rolls, Indian Naan, Focaccia

CARVING OF THE DAY

BRASED SEABREAM
DELMANE SAUCE
Mushroom, Onion and potatin gratin

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CHICKEN SHAWAYA SEREVED WITH ARABIC RICE &
DAGGOS SAUCE

Pumpkin & quinoa Patties with chilli yoghurt

FOH in charge :
 DINNER DATE-5/2/2024
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SALADS

MAIN COURSE
Shorba With CHICKEN & Oats recipe – Saudi Soup

Italian Minestrone
Aligot Potatoes
CHICKEN KOZI

CHICKEN PANE WITH BASIL CHUNKY TOMATO SAUCE

INDIAN EGG CURRY

Vegetable Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
MIX SEAFOOD CURRY
GROUNDED BEEF RAGOUT BAKED WITH CHEESY SWEET
POTATO MASH
VEGETABLE IN RED THAI CURRY
INDIAN JALFFRES
Roast Vegetable Tart
Dhal Pancharatan
Fried Rice / Pulao/ Other
Steam Rice
Brown Rice
VEGETABLE JARDINERE

French Navette, Brown rolls, Kaiser Rolls, Indian Naan, Focaccia

CARVING OF THE DAY

ARABIC STUFFED WHOLE CHICKEN
HARA SAUCE & TAHINA SAUCE
Aligot Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Beef AND CHICKEN Burgers and French fries

Salisbury style Shepperd pie

FOH in charge :
 LUNCH DATE-6/2/2024
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SALADS

MAIN COURSE
Kartoffelsuppe (German style Potato ,celery carrot cream soup)

NEW ENGLAND STYLE TURKEY VEGTABLE SOUP

All American Baked Potatoes, 9Bacon, Chives, Cheese, Sour

cream)
SEAFOOD MURABYAN
CHICKEN KHORMA
AMERCAN MEATLOAF
Falafel
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

THAI MARINATED FISH WITH MARINARA SAUCE

RUSSIAN STYLE LAMB SHASHLIK
indian vegetable curry
garlic sented stir fired vegetable
gnocchi with ratataolie
Dal Peshwari
Fried Rice / Pulao/ Other
Steam Rice
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

CHERMOULA SPICED STUFFED WHOLE LAMB LEG
Braising jus sauce

All American Baked Potatoes, Bacon, Chives, Cheese, Sour cream)

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CROCKPOT BUFFALO CHICKEN WINGS & FISH CAKE
WITH SWEET CHILLI SAUCE

MUSHROOM , TOFU & BOK CHOY STIR FRIED

FOH in charge :
 DINNER DATE-6/2/2024
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SALADS

MAIN COURSE
Turkish-Style Roasted Eggplant Soup.

Goulash soup with BEEF & garden vegetables

Potato, Mushroom, onion & red capsicum Hash

CHICKEN Tahdig (Parsian Rice loaded with saffron & orange

Zest)
CHICKEN Chasseur
New Engl& Style lamb fricassee WITH ROASTSD POTATO
SLICE
Hara Bara Kebab
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Sauteed Prawns with Saffron sauce & tomato relish AND
STEAMED RICE
BEEF MASALA
VEGETABLE SALONA

INDIAN DRY VEGETABLE

Provencal TIAN
Dhaba Dal
Fried Rice / Pulao/ Other

TRIPLE PEAS AND ASPARAGOUS WITH FETA AND MINT

Cous Cous
VEGETABLE JARDINERE

Kaiser rolls, Navette, brown buns, soft rols, Ciabata, Garlic bread

CARVING OF THE DAY

CAJUN SEAFOOD LOAF
Lemon Beurre Blance sauce

Potato, Mushroom, onion & red capsicum Hash

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CHICKEN PO BOY STATION WITH ACCOMPANIMENTS

Vegan Zucchini friters served with mint and coriander chutney,

sesame sauce

FOH in charge :
 LUNCH DATE-7/02/2024
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SALADS

MAIN COURSE
cream of celery apples & nuts (creme de celery pommes et noix)

Filipino CHICKEN Sotanghon Soup

Mashed Potatoes with Bacon & Mustard

CHICKEN MAQLUBA
PAN SEARED CHICKEN BREAST WITH HONEY MUSTARD
SAUCE

Mediterranean BEEF Roulade with Mushroom & Capsicum

CHICKEN KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

SPINACH CREPES WITH SMOKE SALMON RAGOUT

LAMB ROGAN JOSH

INDIAN VEGETABLE CURRY

MUSHROON & ARTICHOKESUNDRIED TOMATO

STUFFED EGGPLANT
Gujarati Dal
Fried Rice / Pulao/ Other
Steam Rice
BULGUL
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Caramelised potted top side of beef
Green Pepper cornsauce

Mashed Potatoes with Bacon & Mustard

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CHICKEN ZINGER BURGER WITH ACCOMPIMENTS

Plump Lentil Patties served with Tahini, lemon and herbs dip

FOH in charge :
 DINNER ( BBQ ) DATE 07/02/2024

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SALADS
FATTOUSH SALAD
GREEK SALAD
VINE LEAVES
CHICKEN AVOCADO SALAD
TURKISH SALAD (VEG BBQ)
HUMMUS
GERMAN POTATO SALAD
MUTABEL
TUNA SALAD
BEETROOT SALAD
ARABIC TAHINA SALAD
COLESLAW SALAD
EZME SALAD
MAIN COURSE
TOMATO & RED PEPPER SOUP
COZY CHICKEN AND VEG SOUP
CAJUN FRENCH FRIES
BAKED POTATO WITH BEEF BACON AND SOUER CREAM
GRILLED PROVENCALE VEGETABLE
SPRING ROLL
INDIAN VEGETABLE CURRY
LEMON ORZO WITH HERBS
JARDINERE VEGETABLE
DAL
STEAM RICE
MANDI RICE
FRIED RICE
BBQ COURSE
CHICKEN BBQ
BEEF KABAB
LAMB CHOPES
CHICKEN WING
CHICKEN TIKKA
SEABREAM
CHICKEN SHISH TAWOOK
ARAYES
BBQ ONION, RED CHILLI, TOMATO
LIVE COUNTER
FALAFEL COUNTER
PASTA STATION
FOH in charge :
 LUNCH DATE-8/2/2024
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SALADS

MAIN COURSE
TOMATO & CHIC PEAS SOUP
Jamaicain Pepper Pot Soup
Herb & Shallot Potato Gratin
CHICKEN KABSA
CHICKEN HOME STYLE CURRY
LAMB MOUSSAKA
CHICKEN Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CAJUN CHICKEN AND SHRIMPS CASSAROL
BEEF Mechado, Filipino BEEF Stew
SPRING VEGTABEL WITH HALY DUMPHING

Roasted Vegetable Enchilada Casserole

INDIAN VEGETABLE CURRY

Tadka Dal (Bengali Style)
Fried Rice / Pulao/ Other
Steam Rice
Broken Wheat
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

RECETAS DEL MUNDO OVEN ROAST CHICKEN

THAMIDOS SAUCE
Herb and Shallot Potato Gratin
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Mexican beef tostadas with pickled onions, crumbled queso blanco,

and a dollop of guacamole.

Taiwanese style Mapo Tofu

FOH in charge :
 DINNER DATE-8/2/2024
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SALADS

MAIN COURSE
BROCCOLY CREAM SOUP
Arabic Lentil Soup

Bollitos de Papa y Elote (Potato Elote Bites)

CHICKEN Tebit (Saffron, caradamom & cinnamon flovour)

CHICKEN MUSAKHAN
INDIAN LAMB CURRY
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
NILE PERCH Fillet Moroccan Style

BEEF STEW SOLYANAKA (RUSSIAN SWEET AND SOUR )

Kadai Mushrooms
Lentil Bolognaise with walnut.
CAULIFLOWER SALONA
Chironji Ki Dal
Fried Rice / Pulao/ Other
EGGPLANT TOMATO CHICKPEAS TAJEN
Freeki
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
SLOW SMOKED STRIP LION
PEPPER CORN SAUCE

Bollitos de Papa y Elote (Potato Elote Bites)

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Chicken shish kebab served with Piyaz Salad (red onions,

tomatoes, parsley & Tangy sumac

Comforting and cheesy Vegan Eggplant Parmesan made with

layers of breaded eggplant slices, tomato marinara, and vegan
cheese

FOH in charge :
 LUNCH DATE 9/2/2024
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SALADS

MAIN COURSE
TOMATO & RED PEPPER SOUP
FRENCH ONION & BEEF SOUP
SPICED POTATO CUBES
CHICKEN BIRYANI

La Poule au Pot (Poached CHICKEN with Vegetable)

LAMB RAGE BUCATINI

Vegetable Fritters
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

BAKED FISH FILLET WITH FENNEL AND CHERY TOMATO

BEEF MUGALGAL
INDIAN VEGETABLE CURRY
FILIPINO VEG STEW
CAULLFLOWER AND BROCCOLI GRATAN
Aamti Dal
Fried Rice / Pulao/ Other
Steam Rice
KALE & QUINOA
VEGETABLE JARDINERE

Arabi Style Focaccia, Beetroot baguette, Scottish milk bread,

Kaiser roll, Zaatar roll

CARVING OF THE DAY

PERI PERI CHICKEN
PERI PERI SAUCE
Spiced Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Wrap of Tender and vivid loin of chicken , served with Laotian-

style rice salad (crunchy, spicy, sour, and bright).

VEGAN PATTIES BURGER WITH ACCOMPIMENTS

FOH in charge :
 DINNER DATE-09/2/2024
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SALADS

MAIN COURSE
MUSHROOM CAPPUCCINO
SEAFOOD CHOWDER

Mashed Potatoes with Manchego & Olive Oil

Lamb Shirin Pollo (Mixture of fruit, Vegetable , Saffron flavour)

Malai CHICKEN Curry

Saç kavurma(Turkish dish made with sauteed meat peppers &
spices)
Potato, Mushroom Cheese Tikki
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Prawns AND NILE PERCH CASSAROL

Roast Duck Breast served with cherry sauce

INDIAN VEGETABLE CURRY

Vegetable tagine with almond & Chickpea CousCous

Vegetarian Moussaka
Bengali Style Chana Dal
Fried Rice / Pulao/ Other
Steam Rice
Vegetable Oats Porriage
VEGETABLE JARDINERE

Arabi Style Focaccia, Beetroot baguette, Scottish milk bread,

Kaiser roll, Zaatar roll

CARVING OF THE DAY

ARABIC WHOLE LAMB
BRASING ARABIC SAUCE

Mashed Potatoes with Manchego and Olive Oil

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
STEAK NIGHT ( 3 KIND OF MEAT & 3 KIND OF SAUCE
WITH THERE ACCOMPIMENTS)
Vegan Shepherd's Pie that's loaded with veggies and savory lentils
and topped with fluffy mashed potatoes.

FOH in charge :
 LUNCH DATE-10/02/2024
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SALADS

MAIN COURSE
POTAGE OF ST. GERMAN SOUP
Portuguese Sopa de Castanhas

Crushed Potatoes with Spiced Olive Oil

YEMENI CHIKEN
CHICKEN TIKKA MASALA
BEEF KARE KARE
BEEF KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
FISH & FUNGI
CARBBIEAN STYLE ROAST LEG LAMB
VEGETABLE GREEN THAI CURRY

Fennel & Celery Root Casserole served with a chunky Marinara

sauce

Baked Zucchini, Tomato & Potatoes with Feta Cheese

Langarwali Dal
Fried Rice / Pulao/ Other
Steam Rice
CHICK PEAS & COUS COUS
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
MEDITERRANEAN SEAFOOD LOAF
CEROLE BUTTER LEMON SAUCE

Crushed Potatoes with Spiced Olive Oil

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CHICKEN Po Boy station"

Vegan Stuffed Peppers with quinoa, lentils, and Italian herbs

FOH in charge :
 DINNER (CHINESE NIGHT) DATE-10/02/2024
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SALADS
Tienmu Chicken Salad with Spicy Peanut Dressing
Lin Pao Chinese Cucumber Salad
Wood Ear Mushroom Salad
Chinese Mung Bean Shrimp Salad (Liangfen)
Chinese Eggplant Salad
Sesame Ginger Noodle Salad with Cashews
Tiger Salad
Chinese Chicken Chopped Salad with Ramen Noodles
Spicy Sichuan Okra Salad
Kelp Salad
Shrimp Dragon Fruit Salad with Sesame Plum Dressing
Chinese Spinach and Peanut Salad
Vermicelli Noodle Salad
Beijing style Steak Salad
Chinese Napa Cabbage Salad
Cabbage Salad with apple and walnut
Lentil salad with garlic, cumin, and chopped parsley Jordanian style.
Fetteh Salad (Glass)
Balilal Hijazia (Glass)
Kishkieh (Lebanese style salad)
Babaganoush salad
Hummus salad
Wine leaves Salad
German style potato salad
Smoked salmon and mussel salad with dill dressing and spring vegetable
Chicken Ceasar Salad

MAIN COURSE
Guangdong creamy tomato and coconut soup with garden vegetable brunoise
Niu Rou Mian Taiwanese Beef Noodle Soup
Sichuan style stir fried vibrant potato casserole
5 spices roasted Cantonese duck
Chinese Shandong Roast Chicken

Saoudi Style whole roast Lamb with RICE

Hong-Kong Sweet and Sour Salmon fillet

Ginger and lemon broth poached Chicken, served with steamed vegetable and wasabi and soya velvety sauce

Jardiniere
Chinese Broccoli with Oyster Sauce (Gai Lan)
Stir-fried Chengdu style vegetables medley
Rainbow vegetable in hot garlic sauce
Malabar Chicken Curry Creamy Kerala style Chicken Curry)
Cauliflower Peas Masala (Gobi Matar)
Maghmour (Lebanese Moussaka)
Dal Makhani
Jeera rice
Afghani pulao rice
Authentic Taiwanese Fried Rice with fresh veggies and beans

CARVING OF THE DAY

Roast Beef Tenderloin
Shiitake mushroom sauce.
Sichuan style stir fried vibrant potato casserole
NOODELS STATION
Lanzhou Hand-Pulled Noodles with Beef (兰州牛肉拉面) ...

Chengdu Dandan Noodles (Dandanmian成都担担面) ...

Guilin Rice Noodles (桂林米粉) ...

Chongqing Spicy Noodles (Xiaomian 重庆小面) ...

LIVE STATION
Chinese chicken Pot Stickers
Traditional seafood, chicken, and vegetarian dumpling
Chinese Chicken Wings
Vegetable Spring Rolls
Asian Lettuce Wraps. ...
Fried Shrimp Toast
 LUNCH DATE-11/02/2024
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE
Creamy Fennel & Leek Soup with Curried Cauliflower

Hearty Escarole, Barley, & Parmesan Soup

Homemade Tater Tots potatoes

CHICKEN MUJDARA
ROASTED CHIKEN PROVENCALE

NEAPOLTAN BEEF LASAGNA

Vegetable Spring Roll

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

FISH PAUPIETT WITH ORANGE & FENNEL SAUCE

LAMB ROGAN JOSH

INDIAN VEGETABLE CURRY

BRAISED ARTICHOKY-N GRRE PEAS -MUSHROOM

( AGEAN STYLE

STIR FRIED VEGETABLE WITH BLACK BEANS SAUCE

Rajma Rasila
FRIED RICE / PULAO/ OTHER
STEAM RICE
LEMON ORZO WITH HERBS
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

BRISKET BURNT ENDS
KANAS CITY BBQ SAUCE
Homemade Tater Tots potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with Accompaniments)

PULLED BEEF BURGER WITH ACCOMPANIMENTS

Vegan Meatballs with Marinara Sauce

FOH in charge :
 DINNER DATE 11/2/22024

VIP kitchen food Hand over BOH to FOH

MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Vegetable & lentil soup with spiced yoghurt

Vegan Curry Butternut Squash Soup With Kale & green lentil

Cheesy Mashed Potato Casserole

LAMB ZURBIAN
CHICKEN CORDON BLEU
BEEF CURRY
Cheese Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
BAKED SEABREM AGENAN STYLE
CHICKEN CALDERETA

indian vegetable curry with coconut milk

VEGETABLE CREPES WITH SAFFRON CELERY SAUCE

GLAZED POLENTA CAKE WITH MUSHROOM RAGOUT

Palak Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
Rissoto Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

LEMON & GRAIN MUSTARD BRAISED HAMMOUR
Tuscana sauce
Cheesy Mashed Potato Casserole
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with Accompaniments)

Lebanese Chicken Shawarma & CHICKEN SATAY WITH PEANUT

SAUCE
Oven glazed roots vefetables

FOH in charge :
 LUNCH DATE12/02/2024
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SALADS

MAIN COURSE
Pumpkin & tomato potage with mascarpone

CHICKEN NOODLE SOUP WITH SPRING VEGETABLE

Hasselback Potatoes
Lamb Parsian Cranberry Pulao

Pan-fried Supreme of grain feed CHICKEN with its saffron &

creamed capsicum coulis

CHICKEN DO PYAZA
BEEF KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CHARBROILED FISH FILLET ( NILE PERCH)WITH
CREAMED CORIENDER SAUCE
MELTING ITALIAN MEAT LOFFS
INDIAN VEGETABLE CURRY
GRILLED PROVENCALE VEGETABLE
FILIPPINO VEGETABLE MEDLEY( PINAKBET)
MOONG DAL TADKA
FRIED RICE / PULAO/ OTHER
STEAM RICE
Black Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

SLOW BRAISED STRIP LION
CENOVESE SAUCE
Hasselback Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
GRILLED INDIAN SPICED SEABREAM WITH LACCHA
ONION & MINT SAUCE

Baked vegan meatballs served with rich Tomato and herbs sauce

FOH in charge :
 DINNER DATE12/02/2024
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE
BROCCOLI AND BOK CHOY SOUP
OATS MEAT (BEEF) SHORABA
Crispy Smashed Potatoes
LAMB KABSA
CHICKEN ESTOFADO
BEEF & PURNES TAGINE
Vegetable Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
INDIAN FISH CURRY
BAKED CHICKEN
INDIAN VEGETABLE CURRY
CLAY POT NICOISE VEG MEDLEY

Greek style Tomatokeftedes with braised spinach & pan roasted

onions slices

Masoor Dal Hing Wali

FRIED RICE / PULAO/ OTHER
STEAM RICE
Brown rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

WHOLE LAMB (ARABIC STYLE)
PILI PILI SAUCE
Crispy Smashed Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CHICKEN ENCHIDHAS WITH ACCOMPANIMENTS

VEGAN PIZZA
FOH in charge :
 LUNCH DATE-13/02/2024
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SALADS

MAIN COURSE
Hearthy Sweet Potato Soup
FISH SWEET & SOUR SOUP

Sweet potato & potato pureewith cream, chives & pecan

CHICKEN MAKLOUBA
CHICKEN FAJITA
KHEEMA MUTTER
Falafel
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CREOLE STYLE GRILL FISH FILLET WITH TOMATO
BASIL & TURMERIC SAUCE
CHARCOAL GRILLED BEEF FLANK WITH MUSHROOM
SAUCE
INDIAN VEGETABLE CURRY
VEGETABLE CREPE LASAGNA

CARROT & MUSHROOM LAYONNASIE

Dalma
FRIED RICE / PULAO/ OTHER
STEAM RICE
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Pistachio & herbs Crusted Lamb Rack
Thyme jus
Sweet potato and potato pureewith cream, chives and pecan

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
SMOKED SURF & TURF BBQ BURGER WITH GRILLED
ASPARAGUS

Szechuan ( Sichuan) Style Vegan Mapo tofu with ddiced sweet bell
peppers and jicama for crunch.

FOH in charge :
 DINNER DATE-13/02/2024
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE
Cream of Zucchini & peas soup

Rustic Fall Garden Vegetable Soup with Pistou & white navy beans

Pommes Dauphine
FISH SIYADIEH
ROASTED CHICKEN PROVENCALE
SEARED HERBS BEEF TOUREDOS WITH ROASTED
POTATOES & SAUCE AU POIVRE
Hara Bara Kebab
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
SMOKED CHARCOAL SALMON WITH SHITAKE
MUSHROOM SAUCE
CHIKEN ROGAN JOSH
INDIAN VEGETABLE CURRY
ROASTED VEGETABLE TART

Oven roasted Asparagus, sun dried tomato & walnut

Varan
FRIED RICE / PULAO/ OTHER
STEAM RICE
Cous Cous
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

CEDAR PLANKED WHOLE FISH
ASIAN BBQ SAUCE
Pommes Dauphine
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
MEATBALLS TOSSED IN korean SAUCE WITH KIMCHI
SALAD
SPICED TOFU TURNOVER
FOH in charge :
 LUNCH DATE-14/02/2024
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE
Potato & sweet corn chowder
Chickpea & Spinach Soup with Garlic & roasted duck julienne

Crispy Roasted Potatoes with Gremolata.

CHICKEN MAQLUBA
BAKED CHICKEN CAPRESE

HERBS & SESAME CRUSTED ROASTED BEEF

TENDERLOIN WITH ONION & TARAGGON SAUCE

CHICKEN KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
PRAWNS COCONUT GINGER BLANQUETTE
INDIAN LAMB CURRY
VEGETABLE SALONA
INDIAN VEGETABLE CURRY
ASPARAGUS & MUSHROOM FAJITA
Mix Dal Tadka
FRIED RICE / PULAO/ OTHER
STEAM RICE
BULGUL
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Bearnaise sauce

Crispy Roasted Potatoes with Gremolata

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

GRILLED PATTIE (BEEF , CHICKEN , FISH IN THAI STYLE)

OR Sushi Station with all accompaniments

Vegan Wellington, black mushroom and carrot sauce

FOH in charge :
 DINNER ( BBQ ) DATE14/02/2024
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE

LIVE COUNTER

FOH in charge :
 LUNCH DATE-15/02/2024
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Split peas & vegetable soup

Wild mushroom & asparagus soup with balsamic caramelised

tomatoes & CHICKEN duxelle

MASHED POTATO CAKE

MUTABBAQ SAMAK

GREEK LEMON OVEN ROASTED CHICKEN THIGH

Pan-fried Fillet of BEEF Chateaubri& with Béarnaise sauce

CHICKEN Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
BANGALI FISH CURRY
Smoky Dry-Rubbed Grilled CHICKEN with Alabama White
Sauce
INDIAN VEGETABLE CURRY
CHICKEN MOLOKHIA
STUFFED PEPPERS
Lasooni Sabut Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
LEMON ORZO WITH HERBS
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

LAMB AL ASADOR ( WHOLE LAMB ROAST IN CHARCOAL)
GREEN PEPPER SAUCE
MASHED POTATO CAKES
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
BEEF STROGANOFF WITH BACON MASH POTATO,
MELTED SPINACH

Mdardara Lebanese Caramelized Onion Lentil Rice

FOH in charge :
 DINNER DATE-15/02/2024
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE
Smoke Salmon & Dill Soup

Harira, Moroccan chickpeas & lentils soup

Rösti Potatoes.
CHICKEN MADGHOUT
PAN SEARED CHICKEN BREAST WITH HONEY SOY
GLAZED SAUCE
BEEF CURRY
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
ASIAN STREET FRIED BABY FISH WITH SOY CHILLI
VINEGAR SAUCE
LEMON GARLIC CHUNKS BEEF STEAK WITH GRAIN
MUSTARD SAUCE
Aloo Gobi Adraki

GRILLED EGGPLANT & ZUCHINI WITH TAHINA SAUCE

CHEESY CAULIFOWER MASH WITH CARAMALIZED

ONION & GREEN PEAS
Dhai wali Tur Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
RISOTTO RICE
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

GOAN WHOLE CHICKEN CAFREAL

Coriander, green chillies Curry Sauce

Rösti Potatoes.
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Skewers to go (Beef/Chicken/Lamb/Schrimp) WITH

ACCOMPIMENTS

Butternut squash risotto with leeks and spinach

FOH in charge :
 LUNCH 16/2/2024
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
CUCUMBER GAZPACHO
LAMB SHORBA
Harissa toss Crispy Roast Potatoes
Lamb Biryani

Homestyle & Pan-Seared German CHICKEN Schnitzel

BEEF NAVARIN
Vegetable Fritters
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Fish fi Har - Arabic Flame-Grilled Fish

INDIAN CHICKEN CURRY
INDIAN VEGETABLE CURRY
EGGPLANT PARMIGIANA

BRAISED RED CABBAGE WITH HONEY GLAZED APPLE

Mooli Moong Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
Black Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Hearty Country Style Meat Loaf
Sauce Zingara (Gypsy Style)
Harissa toss Crispy Roast Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Wrap of Spicy Chicken liver, onions and capsicum and onions
medley

Mushroom, oats and Lentil Burger served with herbs and chilly
carrot coulis

FOH in charge :
 DINNER DATE-16/02/2024
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
GLAZED CARROT & GINGER SOUP
CHICKEN Mulligatawny soup

Cantonese style ginger & soy sauce scented roasted potatoes

CHICKEN KABLI
LEMONY WHOLE ROAST CHICKEN WITH ASPARAGUS
SAUCE
IRISH BEEF STEW
POTATO , MUSHROOM & CHEESE KE TIKKI
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

ASIAN STYLE FRIED FISH WITH STIR FRIED VEGETABLE

LAMB CURRY
Vegetable Kofta Curry
GRILLED FRANKIE STUFFED WITH SEASONABLE
VEGETABLE
STIRFIED VEGETABLE WITH BOK CHOY
Kathi Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
Brown Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Nordic stryle Baked Whole salmon with honey and almonds

Honey, dill and butter sauce

Cantonese style ginger and soy sauce scented roasted potatoes

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Crepes Galore (Savory,sweet, vegetarian)

Spicy Chinese eggplant with Szechuan sauce, black rice and

peanuts

FOH in charge :
 LUNCH DATE-17/02/2024
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Carrot & ginger soup
Rich & Hearty BEEF Barley Soup
Roasted Peruvian Potatoes
CHICKEN KABSA

Duck Breast a l'Orange with Sauce Bigarade

BIRRIA ( MEXICO RED MEAT STEW)

BEEF KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
SHIRMPS COCONUT CURRY
BRAISED LAMB LEG WITH BABY POTATO & ARUGULA
LEAVES
INDIAN VEGETABLE CURRY
STUFFED VEGETABLE CUPS
IRISH VEGETABLE STEW
Dal Amtii
FRIED RICE / PULAO/ OTHER
STEAM RICE
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

BAKED WHOLE HAMMOUR
Bearnaise sauce
Roasted Peruvian Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Make your Own Burger (Beef)
with accompaniments
Vegetarian Pumpkin Lentil Loaf with Quinoa, tomato Putanesca
sauce
FOH in charge :
 DINNER
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available

SALADS

MAIN COURSE
CARVING OF THE DAY

NOODELS STATION

LIVE STATION
ER
n food Hand over BOH to FOH
DATE-17/02/2024

changes COMMENTS
 LUNCH DATE-18/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER ( BBQ )
VIP kitchen food Hand over BOH to FOH
DATE-18/11/2023

MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE

BBQ
CHICKEN
LAMB KABAB
LAMB CUBE
CHICKEN WING
CHICKEN TIKKA
SHRIMPS
CHICKEN SHISH TAWOOK
ARAYES
BBQ ONION, RED CHILLI, TOMATO
LIVE COUNTER
FALAFEL COUNTER
NOODELS STATION
FOH in charge :
 LUNCH DATE-19/11/2023
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-19/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE-20/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-20/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE-21/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER (LATIN night ) DATE-21/11/2023
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SALADS

BRUSEHETTA

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

PASTA STATION

FOH in charge :
 LUNCH DATE-22/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-22/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE-23/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-25/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE-24/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-24/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE-25/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER ( BBQ )
VIP kitchen food Hand over BOH to FOH
DATE-25/11/2023

MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE

BBQ COURSE
CHICKEN
LAMB KABAB
LAMB CUBE
CHICKEN WING
CHICKEN TIKKA
LAMB CHOPS
CHICKEN SHISH TAWOOK
ARAYES
BBQ ONION, RED CHILLI, TOMATO
LIVE COUNTER
FALAFEL COUNTER
NOODELS STATION
FOH in charge :
 LUNCH DATE-26/11/2023
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-27/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE27/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-27/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE28/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER (night ) DATE-28/11/2023
VIP kitchen food Hand over BOH to FOH
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SALADS

BRUSEHETTA

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

PASTA STATION

FOH in charge :
 LUNCH DATE29/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE29/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE-30/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-31/11/2023
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE-31/11/2023
VIP kitchen food Hand over BOH to FOH
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 DINNER DATE-31/11/2023
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SALADS

MAIN COURSE

CARVING OF THE DAY

LIVE COUNTER

FOH in charge :
 LUNCH DATE-01/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
EZME SALAD
PESTO PASTA SALAD
RUSSIAN SALAD
HUMMUS
RAITHA SALAD
MAIN COURSE
CUCUMBER GAZPACHO OK
LAMB SHORBA OK
Harissa toss Crispy Roast Potatoes OK
Lamb Biryani OK

Homestyle & Pan-Seared German CHICKEN Schnitzel OK

BEEF NAVARIN OK
Vegetable Fritters OK
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with OK
Accompaniments)

Fish fi Har - Arabic Flame-Grilled Fish OK

INDIAN CHICKEN CURRY OK

INDIAN VEGETABLE CURRY OK
EGGPLANT PARMIGIANA OK

BRAISED RED CABBAGE WITH HONEY GLAZED APPLE

OK
Mooli Moong Dal OK
FRIED RICE / PULAO/ OTHER OK
STEAM RICE OK
Black Rice OK
VEGETABLE JARDINERE OK

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread
OK

CARVING OF THE DAY

Hearty Country Style Meat Loaf OK
Sauce Zingara (Gypsy Style) OK
Harissa toss Crispy Roast Potatoes OK
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments) OK
Wrap of Spicy Chicken liver, onions and capsicum and onions
medley OK

Mushroom, oats and Lentil Burger served with herbs and chilly
carrot coulis
OK

FOH in charge :
 DINNER DATE-01/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
GLAZED CARROT & GINGER SOUP OK
CHICKEN Mulligatawny soup OK

Cantonese style ginger & soy sauce scented roasted potatoes

OK
CHICKEN KABLI OK
LEMONY WHOLE ROAST CHICKEN WITH ASPARAGUS OK
SAUCE
IRISH BEEF STEW OK
POTATO , MUSHROOM & CHEESE KE TIKKI OK
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with OK
Accompaniments)

ASIAN STYLE FRIED FISH WITH STIR FRIED VEGETABLE OK

LAMB CURRY OK
Vegetable Kofta Curry OK
GRILLED FRANKIE STUFFED WITH SEASONABLE
VEGETABLE OK
STIRFIED VEGETABLE WITH BOK CHOY OK
Kathi Dal OK
FRIED RICE / PULAO/ OTHER OK
STEAM RICE OK
Brown Rice OK
VEGETABLE JARDINERE OK

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread
OK

CARVING OF THE DAY

Nordic stryle Baked Whole salmon with honey and almonds
OK
Honey, dill and butter sauce OK

Cantonese style ginger and soy sauce scented roasted potatoes

OK
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments) OK

Crepes Galore (Savory,sweet, vegetarian)

OK

Spicy Chinese eggplant with Szechuan sauce, black rice and

peanuts
OK

FOH in charge :
 LUNCH DATE-02/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Carrot & ginger soup OK
Rich & Hearty BEEF Barley Soup OK
Roasted Peruvian Potatoes OK
CHICKEN KABSA OK

Duck Breast a l'Orange with Sauce Bigarade OK

BIRRIA ( MEXICO RED MEAT STEW) OK

BEEF KIBBEH OK
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with OK
Accompaniments)
SHIRMPS COCONUT CURRY OK

BRAISED LAMB LEG WITH BABY POTATO & ARUGULA OK

LEAVES
INDIAN VEGETABLE CURRY OK
STUFFED VEGETABLE CUPS OK
IRISH VEGETABLE STEW OK
Dal Amtii OK
FRIED RICE / PULAO/ OTHER OK
STEAM RICE OK
Quinoa OK
VEGETABLE JARDINERE OK

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread
OK

CARVING OF THE DAY

BAKED WHOLE HAMMOUR OK
Bearnaise sauce OK
Roasted Peruvian Potatoes OK
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments) OK
Make your Own Burger (Beef)
with accompaniments OK
Vegetarian Pumpkin Lentil Loaf with Quinoa, tomato Putanesca
sauce OK

FOH in charge :
 DINNER (LEVANITINE NIGHT ) DATE-02/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
Tabbouleh
Fattoush salad
Tomato, onion, olive, and feta cheese salad
Kishkieh (Lebanese style salad)
vine leaves Salad
Tajin Zahra
Tajin Onion With Sumac
Zuccine Be Laban
Mediterranean mixed beans salad with chickpeas
Beetroot Mutabal salad
Fried Aubergine and pomegranate salad
Muhammara
Babaganoush
Jordanian style spicy potato salad with sumac and fresh herbs

Lebanese salad with pasta, lentils, and pomegranate

Syrian Salad with Feta Cheese, Sumac, and crispy seasonal vegetable

Arabic Salad with Tahini

Aloo Chana chat
Cucumber and Mint yoghurt salad
Lebanese Cabbage salad
Shankleesh
Hummus ( Bayroiti- avocado –beetroot –pesto )
Gazawieh Salad
Fatteh chicken shawrma
Fettah hummus with lamb small cube
Fatteh Magdos
Feasolia Bil Zayit
Babmyeh Bil Zayit
Marinated warm potato salad with herbs.
MAIN COURSE
LentiL soup OK
Freekeh soup with Chicken OK

Mashed potatoes with herbs and Green Beans

OK
Jordanian Mansaf OK
Kibbeh Laban sauce with mint OK

Chicken roasted ( potato round and lemon garlic sauce )

OK
Grape leaves- ZUCCINE stuffed OK

Lamb kofta with tomato sauce and baby potato with grilled onion and carrot OK
–musharoom

Grilled fish (HAMMOUR ) with baby potato –mix veg and dill
sauce ( WESTREN )
OK
Freekeh
White beans salona OK

Cauliflower Casserole (Tajen Tahina Sauce ) )

OK
Vegetable Salona OK
Jardiniere
Rice with vermicelli OK
Pulao Rice OK
CHICKEN Curry ( INDIAN ) OK
Rajma masala OK
INDIAN VEGTABEL OK
OK

CARVING OF THE DAY

Whole Chicken ShAwaya OK
Rosmary sauce OK

Mashed potatoes with herbs and Green Beans

OK
Live Station
Sajeyeh Station (Halloumi with Meat Or Chicken)- Jordanian
OK
Beef Shawarma Saje ( tortilla bread
Shish tawook –Lebanese
CHICKEN KABAB - LEBANESE
Lahm bi Ajeen and Manakish –Syrian OK

Pasta Station OK

FOH in charge :
 LUNCH DATE-03/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
GREEK SALAD
PASTA TUNA SALAD
GREEN MOONG DHAL SALAD
MUHAMRA
MAIN COURSE
Sinigang Soup from the Philippines OK
Wonton Noodle Soup OK
POTATO CAKE OK
LAMB MAJBOUS OK
Stuffed Saddle of CHICKEN OK

Polish Style marinated BEEF flank steack OK

Vegetable Spring Roll OK

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with OK
Accompaniments)

Pan Roasted Red Snapper with Basil Oil & Sun-Dried Tomato, OK

MIX SEAFOOD TAMPURA OK

INDIAN VEG CURRY OK

Oaxacan Baked Sweet Potatoes loaded with healthy veggies &

mole sauce coulis
OK

String beans & Smashed Potatoes with Paprika & Cumin

OK
Rajma Rasila OK
FRIED RICE / PULAO/ OTHER OK
STEAM RICE OK
LEMON ORZO WITH HERBS OK
VEGETABLE JARDINERE OK

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread
OK

CARVING OF THE DAY

Ovenroast Beef Tenderloin served with traditional Yorkshire
Pudding OK
Green pepper corn sauce OK
Potato Pancake OK
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments) OK

Chiptole Marinade Chicken and Beef Sandwiches

OK

Stirfry Cantonese style Sweet and Sour crispy Tofu

OK

FOH in charge :
 DINNER DATE-03/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
BEEF PAPRONI SALAD
MUTABLE
ORIENTAL SALAD
HUWAIEN SHRIMPS SALAD

MAIN COURSE
Mussel Bisque OK
Cullen Skink OK
fondant potatoes OK
CHICKEN KABSA OK
Balinese CHICKEN Satay OK
Roast Duck with Chestnut Stuffing OK
Cheese Samosa OK

Oven Braised Hamoor filet ,Roasted Portuguese potatoes with

Yellow capsicum sauce
SALMON
KADAI MUTTON OK
INDIAN VEG CURRY OK
tofu & bok choy stir fried OK

Braised broccoli florets with spicy tomato marmalade

OK
Punjabi Kadhi OK
FRIED RICE / PULAO/ OTHER OK
STEAM RICE OK
Rissoto Rice OK
VEGETABLE JARDINERE OK

CARVING OF THE DAY

Gently braised Seabream Espanola OK
Braising jus OK
Fondant Potatoes OK
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments) OK
Lebanese Chicken Shawarma & BEEF SATAY WITH PEANUT
SAUCE OK
Oven Glazed Roots Vegetables OK

FOH in charge :
 LUNCH DATE-04/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
One-Pot Lentil & Vegetable Soup with Parmesan

Pot CHICKEN Soup with Root Vegetables & Barley

Potatoes pancake/crêpes de pomme de terre

CHICKEN KABLI

CHICKEN Scaloppini with Sage & Fontina cheese

Braised lamb Shanks served with a black eye beans, cashew nut &
tomato ragout

POTATO , MUSHROOM & CHEESE KE TIKKI

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
GOAN FISH CURRY
BEEF Turndos served light lemon jus
INDIAN STYLE CURRY
Due of Halloumi & Polenta with Mushroom Ragout
OVEN ROASTED GLAZED ROOT VEGETABLE
Rajasthani Panchratna Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
Vegetable Oats porriage
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
Emilia Romagna Italian Meatloaf (Polpettone di Carne)

Vesuvio Sauce, (Tomato, Capers, Gherkins, Coriander, Tomato,

garlic, paprika))

Potatoes pancake/crêpes de pomme de terre

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CLUB SANDWICH COUNTER ( SALAMI, FRIED EGG,

PICKLE VEG, CHICKEN FILLING , RUSSIAN SALAD &
OTHER ACCOMPIMENTS ) OR Sushi Station with all
accompaniments

Mushroom, oats and Lentil Burger served with herbs and chilly
carrot coulis

FOH in charge :
 DINNER DATE-04/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
GREEN LENTEL SALAD
MUHAMRA
TURKEY SALAD
HUMMUS
LEBANESE CABBGE SALAD
MAIN COURSE
Lettuce & Sweet Potato cream soup, served with cheesy croutons

Indonesian BEEF Soup (Sop Buntut)

Loaded Country style Potato with Chipotle Cashew Cream.

ROASTED POTATO WITH PARSLEY
LAMB KOZI
Apricot & Almond CHICKEN Tagine

BEEF fillet with Szechuan pepper & onion petals

CHICKEN KIBBEH

Pan Roasted Nile Perch with Lemon Fennel served with Artichoke
& Tomato sauce
SHRIMP CRECY
GOAN CHICKEN CURRY
INDIAN VEGETABLE CURRY
STUFFED EGG PALNT WITH RATATAOULIE
BOY CHOY & BROCOLI STIRE FRIED SNOW BEANS & BROCOLI STIRE FRIED
Rajma masala
FRIED RICE / PULAO/ OTHER
STEAM RICE
Chick peas & Cous Cous
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

Coriander & chiptole baked Hammour

Cheery tomato and thyme sauce

Loaded Country style Potato with Chipotle Cashew Cream.

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Fettucini and chicken tossed in spicy coriander sauce

Vegan lentils boulettes with chicpeas curry and Raisins

FOH in charge :
 LUNCH DATE-05/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
CHOPPED GREEN SALAD
CORN & CABBGE SALAD
ORZO VEG SALAD
MUTABEL
HUMMUS
MAIN COURSE
Cheddar potato chowder soup
Harira (Morocco traditional soup)

Roasted Potatoes with garlic, cori&er & parmesan flakes

FISH SIYADIEH CHICKEN BUKHARI

Lebanese CHICKEN with 7-Spice
Stir-frief BEEF fillet with Ginger & Spring Onion, (Jiang Cong
Jiu Ro)u
CHICKEN Spring Roll

T&oori Salmon fillet escorted by a fragrant Mango Salsa

CHIMICHANGA LAMB CHOPS

South Indian Style Coconut vegetable curry

Moroccan vegetable tagine

Singapore-Style Chilli Tofu
Dal panchratan
FRIED RICE / PULAO/ OTHER
STEAM RICE
Broken Wheat
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

Roast chicken with sage, dry apricot, walnut and onion stuffing

Thyme dripping sauce

Roasted Potatoes with garlic, coriander and parmesan flakes

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Taco Tuesday
Mango Guacamole, Spicy black bean rice, ground beef, red
pepper, basil, cheddar cheese, tomato sals, tangy coleslaw, devilled
corn eggs

Buffalo cauliflower , brushed with hot honey

FOH in charge :
 DINNER DATE-05/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALADS BAR
CHICKEN TIKKA SALAD
TABBOULEH SALAD
BABGANOUGE
HUMMUS
QUINOA SALAD
MAIN COURSE
Cream of Lobster & Shrimps Bisque
Tomato, cabbage & Beans soup
Fragrant Bombay style potatoes
CHICKEN MADGHOUT
CREAMY CHICKEN BREAST WITH PARMENSAN CHEESE
& SPINACH SAUCE
INDIAN LAMB CURRY
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

PAN FRIED BABY SEABREAM THAI FISH SAUCE WITH

CHILIES CONDIMENT(PRIK NAM PLA)

Parisian Style BEEF brochette, Taragon Sauce, quartered roasted

potatoes

INDIAN VEGETABLE CURRY

Stuffed cabbage leaf with rice, ricotta & herbs,

Saffron Tomato coulis

CHICKEN MOLOKHIA
Dal Palak
FRIED RICE / PULAO/ OTHER
STEAM RICE
Freeki
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
Roast leg of lamb
Mustard and dripping sauce
Fragrant Bombay style potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Pizza and quiches fantasia

Vegan Ramen with Miso Shitakee broth

FOH in charge :
 LUNCH DATE-06/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Rich & Creamy Tomato Basil Soup

Fiskesuppe (creamy fish soup) was filled with cod, mussels,

vegetables & herbs

POTATO HASH BROWN ( HOMEMADE)

LAMB SALIQ LAMB KABSA
AMRITSARI CHICKEN MASALA
BEEF IN RED THAI CURRY
CHICKEN KIBBEH
PESTO MARINATED SALMON WITH CAPER BEURRE
BLANC SAUCE

LEMON & GARLIC MARINATED LAMB SKEWERS

ALOO PALAK
BRAISED STUFFED CABBAGE
EGGPALNT MOUSSAKA
Dal Tadka – Punjabi Style
FRIED RICE / PULAO/ OTHER
STEAM RICE
BULGUL
VEGETABLE JARDINERE
CARVING OF THE DAY
Mustard and bread crumbs coated Gently roasted RIBEYE
STEAK
Forestiere Sauce
POTATO HASH BROWN ( HOMEMADE)
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

American HOT DOG station ( SAUSAGE, BEEF Sliders)

Vegan Shepherd's Pie that's loaded with veggies and savory lentils
and topped with fluffy mashed potatoes.

FOH in charge :
 DINNER ( BBQ ) DATE-06/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
FATTOUSH SALAD
GREEK SALAD
CUCUMBER AND MINT YOGHURT SALAD
POTATO SALAD WITH HERBS
TURKISH SALAD (VEG BBQ)
HUMMUS BEIRUTI
CRAB MEAT SALAD
MUTABEL
CAESAR SALAD
BEETROOT SALAD
ARABIC TAHINA SALAD
COLESLAW SALAD
GAZAWIEH SALAD
Main course
CREAM OF CAULIFLOWER
HARIRA (MOROCCO TRADITIONAL SOUP)
CAJUN FRENCH FRIES
ROASTED POTATOES WITH GARLIC & PARMESAN
FLAKES

MUSHROOM, EGGPLANT, MIX PEPPER CAPONATA

SPRING ROLL
INDIAN VEGETABLE CURRY
LEMON ORZO WITH HERBS
JARDINERE VEGETABLE
DHAL MASOOR TADKA
STEAM RICE
MANDI RICE
FRIED RICE
BBQ COURSE
CHICKEN WHOLE
LAMB KABAB
LAMB shish kabab
CHICKEN WING
TANDOORI CHICKEN
shrimp
CHICKEN SHISH TAWOOK
ARAYES
BBQ ONION, RED CHILLI, TOMATO

LIVE COUNTER
FALAFEL COUNTER

NOODELS STATION

FOH in charge :
 LUNCH DATE-07/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
GREEK YOGHART CUCUMBER SALAD
HUMMUS
CHICKEN TAJEN SALAD
BABY CORN AND RED BEANS SALAD
RUSSIAN SALAD

MAIN COURSE
Finnish Spinach Soup (Pinaattikeitto)

Russian Frikadeller Soup with BEEF Meat Balls

Potatoes Sarladaise
ARABIC JAMBALAYA ( SEAFOOD)
HONEY MUSTARD CHICKEN BREAST
NIMBU AUR HARI MIRCH KA MURG
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
SPANISH BACALAO A LA VIZCAINA

ROASEMARRY GARLIC CRUSTED BEEF TENDERLOIN

INDIAN VEGETABLE CURRY

Vegetable Bouquetière tossed in Garlic & Honey Butter

Eggplant Caponata
Kathi Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
LEMON ORZO WITH HERBS
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Honey Mustard Baked Fish and Vegetables Bouquetiere

Lemon Beurre Blanc sauce

Potatoes Sarladaise
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
TAWA MACHLI WITH SALAD & CHUTNEY
Sticky Sesame Cauliflower (Soy sauce, maple syrup, toasted sesame
oil)

FOH in charge :
 DINNER DATE-07/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
ORIANTEL SALAD
KHEEDRA HARRA SALAD
MUTABEL
HUMMUS

MAIN COURSE
Crema de Calabazines (Zucchini & Potato soup Spanish style)

Homemeade CHICKEN & noodle soup

Tartiflette potatoes
CHICKEN Kushari

Supreme of CHICKEN Forestière served with a fragrant Morel &

Crisini mushrooms sauce

BEEF PASTILLA (MOROCCAN DISH)

Cheese Samosa
GOAN SEAFOOD CURRY EGG CURRY
LAMBS OSSO BUCO WITH BRAISING JUS
INDIAN VEGETABLE CURRY

SPINACH , RICOTTA & PINENUT CANNELLONI WITH

CREAMY MUSHROOM SAUCES

VEGAN MUSHROOM STEW

CHANA DAL FRY
FRIED RICE / PULAO/ OTHER
STEAM RICE
Rissoto Rice
VEGETABLE JARDINERE

Kaiser rolls, Navette, brown buns, soft rols, Ciabata, Garlic bread

CARVING OF THE DAY

Caramelised potted top side of beef
Bohemian sauce
Tartiflette potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

The Pie Station (Sweet and Savory Pies)

Savory fresh market vegetables ratatouille

FOH in charge :
 LUNCH DATE-08/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
FATTOUCH SALAD
RITA SALAD
TURKEY SALAD
CHANA CHAT SALAD
MAIN COURSE
WATERMELON GAZPACHO (COLD SOUP)
Jamaicain Pepper Pot Soup
Herb & Shallot Potato Gratin
LAMB BIRYANI
CREAMY CHICKEN ENCHILADAS

BEEF TOURNEDOS ROSSINI WITH GREEN PEPPER SAUCE

CHICKEN Spring Roll

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CAJUN GARLIC SHIRMPS
CHICKEN MUGALGAL
PHILIPINO VEG STEW
Lentil Bolognaise with walnut
CHICKEN MOLOKHIA
Tadka Dal (Bengali Style)
FRIED RICE / PULAO/ OTHER
STEAM RICE
Broken Wheat
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

Lebanese Roasted LEMONY Chicken WITH Potatoes

Driping Tahina, garlic and lemon sauce

Herb and Shallot Potato Gratin

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

MIX DUMPLING COUNTER ( 3 VARIATIES IF DUMPLING &

2 TYPES OF SAUCE ) WITH ACCOMPANIMENTS

Broccoli and Quinoa Cakes with Dijon Lemon Aioli

FOH in charge :
 DINNER DATE-08/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
LEBANESE GABBGE SALAD
VINE LEAVES
BEETROOT SALAD
CAULIFLWER TAHNA SAUCE
MAIN COURSE
Cumin Flavour Rice Soup – Jeeraka Kanji

Arabic Lentil Soup

Bollitos de Papa y Elote (Potato Elote Bites)

CHICKEN KABLI
CHICKEN MUSAKHAN
MUTTON VINDALOO
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Hammour Fillet Moroccan Style
Grill CUBE ROLL WITH MUSHROOM PEPPER SAUCE

KADAI VEGETABLE

ROASTED CAULIFLOWER MASH WITH TOASTED

WALNUT, PARSELY & LEMON ZEST

STUFFED BABY COURGETTE

Chironji Ki Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
MIX VEGAN FREEKIE
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
Baked Whole Groupper
Zingarra sauce
Bollitos de Papa y Elote (Potato Elote Bites)

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Mediterannean Tapas Station
Tofu Wrap (Roasted root vegetable, miso tofu, avocado, asian
slaw)
FOH in charge :
 LUNCH DATE-09/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Roasted Sugar Pumpkin & Goat Cheese Soup

Ciorba de Fasole (minced meat, cabbage roll & bean soup).

Bulgur & potato kufteh

CHICKEN KABSA

GARLIC BUTTER CHICKEN MEAT BALLS WITH ORZO DUCK

HERBS & SESAME CRUSTED ROASTED BEEF

TENDERLOIN WITH ONION & TARAGGON SAUCE

CHICKEN KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
MALABARI SHIRMPS CURRY

GRILLED FISH WITH LEMON CORIENDER SAUCE

TANDOORI VEGETABLE MAKHANI

VEGAN VEGTABLE PIE

Grilled Summer Squash with Lemon-Scallion Dressing

Turai Moong Dal

FRIED RICE / PULAO/ OTHER
STEAM RICE
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Beef Wellington CHICKEN WHOLE
Bordelaise sauce
Bulgur and potato kufteh
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Pizza Station AND QUICHE STATION

Creamy Jackfruit patties served with Curry and Tomato, Coconut

and Lime

FOH in charge :
 DINNER (one-year SATCO opening anniversary) DATE-09/9/2023

VIP kitchen food Hand over BOH to FOH

MENU ITEMS Available changes COMMENTS

SALADS
Sushi Rolls, Maki, and Hosamaki Station (Japan)

Portuguese salad with chickpeas, potatoes, tuna, and hard-boiled eggs

Italy Caprese Salad
(Thailand Phla Kung salad
(BulgariaShepherd's Salad)
Spanish sweet potato salad with sweet peppers and yoghurt dressing

(Brazilian) salad with Chorizo, corn, and avocado.

Greek style tomato, onions, and feta cheese salad

Scandinavian smoked and steamed salmon and artichoke salad.

(Mozambique Feijoas style rice salad with chicken, white beans, and spicy pili-
pili dressing

(Sicilian Sardine, eggplant, and garlic toasted bread croutons salad.

Mediterranean Roasted red Capsicum. (Roasted red bell peppers dressed with
olive oil and vinegar, often stuffed with such things as feta cheese and herbs).

Mu nam tok is a traditional Laotian grilled Ovcharska chicken salad

originating from the northeastern parts of the country.

Tapenade
Russian salad
Niçoise Salad
German style Cucumber salad
Polish Potato salad (Marinated with mustard dressing)
Haitian Carrot salad
Rainbow Thai Salad with Mint and Mango
Kosambari is the most popular salad from the Indian state of Karnataka.
Kishkieh (Middle East)
Babaganoush salad (Middle East)
Hummus salad (Lebanon)
Chicken Caesar salad (USA)
Salmon, cucumber. and corn tartare (Glass)
Salata Baladi (Egyptian
MAIN COURSE
Cream of Potato and Leek (France/USA)
Minestrone (with Garden vegetable and Tender chicken filet)(Italy)

Traditional Irish Colcannon Mashed Potatoes

Saudi Lamb Kabsa

Arroz Con Pollo (Spain)
Kabab Torsh.(Iran)
Lobster, Shrimp and Red Snapper Thermidor (France and Quebec)

Bife de Lomo (Grilled BeefTenderloin) (Argentina)

Khmer style stir-fried vegetables medley(Cambodia)

Jardiniere (France)
Vegetable Feijoada (Brazil)
South African Chakalaka (South Africa)
Chinese Yangzhou Fried Rice
Quinoa casserole World without borders)
Lamb Karahi Pakistan, Afghanistan, India
Tamil Nadu Style Vegetable Biryani South India

Jeera rice
Indian Vegetarian curry
Creamy Dal Makhani
CARVING OF THE DAY
Beef Wellington Great Britain

Traditional Irish Colcannon Mashed Potatoes

Bordelaise sauce
LIVE COUNTER
Chicken Shawarma
India: Shikampuri kebab
Gola kebab India/Pakistan
Boulfaf Moroccan
Iranian nan-e-kabab
Sosatie is aSouth African
Lyulya kebab
Russian Shaslik
Pizza Margarita (Italy)
Seafood Pizza (Italy)
Mushroom quiche (France)

Pasta station (Vietnam and Thailand)

FOH in charge :
 LUNCH DATE-10/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
salad bar
rocca salad
hummus
orzo salamon salaqd
mutabel
potato apple salad
MAIN COURSE
Cream of Leeks & Potatoes soupserved with croutons & chives

Sinigang Filipino soup flavored with Tamarind

Hasselback Potatoes with Garlic & Herb Butter.

Lamb Majbous
Pollo alla cacciatora
BEEF Curry
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Pan Seared Grouper loin with lemon butter sauce

Grilled CHICKEN Piccata served with capers, black oilve &

cori&er jus
Indian Vegetable Curry

Vegan Shepherd’s Pie with mushrooms & root vegetables- topped

with pillowy mashed potatoes.

Classic French Provencal Ratatouille

Red lentil & carrot dhal with spiced sprouts

Fried Rice / Pulao/ Other

Steam Rice
Orzo
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

OVEN ROASTED CUBE ROLL
Black Pepper corn sauce

Hasselback Potatoes with Garlic and Herb Butter.

LIVE COUNTER
Pasta Or Noodle (2 Type Pasta & 2 Type of Sauce with
Accompaniments)

GRILLED MIX KOFTA (LAMB, CHICKEN, BEEF)

Glazed Lentil and broccoli loaf, tomato Marinara sauce

FOH in charge :
 DINNER DATE-10/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
TABBOULE SALAD
BABGANOUGE
PINAPPLE MANGO SALAD
HUMMUS
PEPRONI SALAD
MAIN COURSE
Fennel & Carrot soup
Shrimp Chowder
Potatoes Bravas with Chorizo Fried Eggs & Garlic Aioli.

CHICKEN Kabsa

Roast CHICKEN Gr&-Mère, jus lie sauce

Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas

Cheese Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
GOAN FISH CURRY
Slow Roast BEEF Tenderloin with Mustard & Black Pepper Sauce

Traditional Irish Veg Stew

RANBOW VEGETABLE PIE
Indian Veg Curry

Langarwali Dal
Fried Rice / Pulao/ Other
Steam Rice
Rissoto Rice
VEGETABLE JARDINERE

Kaiser rolls, Navette, brown buns, soft rols, Ciabata, Garlic bread

CARVING OF THE DAY

CREOLE SPICED RUBBED WHOLE BAKED HAMMOUR

DILL LEMON BUTTER SAUCE

Pomme Lyonnaise
LIVE COUNTER
Pasta Or Noodle (2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Lebanese Chicken Shawarma & Beef satay

Oven glazed roots vefetables

FOH in charge :
 LUNCH DATE-11/9/2023
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SALADS

MAIN COURSE
Potage Saint Germain (French Pea Soup)

Lentil soup with smoked sausage

Pomme Lyonnaise
CHICKEN Maklouba
Indian style CHICKEN curry
Oven Roasted Lamb Leg
BEEF KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

POCHED HAMMOUR FILLET WITH LOBSATR SAUCE

BEEF Paillarde with Maitre d'Hotel Butter DUCK

Indian Vegetable Curry

Roasted Cauliflower with Toasted Walnuts, Parsley, Garlic,
Lemon zest
Vegetable Margoug
Sindhi Dal
Fried Rice / Pulao/ Other
Steam Rice
Black Rice
VEGETABLE JARDINERE

French Navette, Brown rolls, Kaiser Rolls, Indian Naan, Focaccia

CARVING OF THE DAY

CHARCOAL GRILLED STUFFED WHOLE CHICKEN

Roasting Chicken Jus

Chilean Chorrillana
LIVE COUNTER
Pasta Or Noodle (2 Type Pasta & 2 Type of Sauce with
Accompaniments)

THAI SATAY STATION ( CHICKEN , BEEF WITH PEANUT

SAUCE ) OR Sushi Station with all accompaniments

Sicilian Caponata
FOH in charge :
 DINNER DATE-11/9/2023
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MENU ITEMS Available changes COMMENTS

SALADS
HUMMUS
ORIENTAL SALAD
MANGO SHRIMP SALAD
CHICKEN SALAD
ROASTED VEGETABLE SALAD

MAIN COURSE
Classic French Carrot Soup (Potage Crécy)

CHICKEN gnocchi soup

Colcannon Irish Potatoes
Seafood Nasi Goreng

Cajun CHICKEN in Creamy Bell Pepper & Tarragon sauce

SLOW ROASTED BEEF CUBE ROLL

Vegetable Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
OVEN FOIL HAMMOUR FILLET WITH CREAMY SPRING LOBSTER PRIMEVERA
DILL SAUCE
MUGLAI LAMB CURRY

Vietnamese vegetable Curry with Coconut Milk – Ca Ri Ga

Indian Vegetable curry

Baked Corn & Spinach
Maharashtrian Amti Dal
Fried Rice / Pulao/ Other
Steam Rice
Brown rice
VEGETABLE JARDINERE

French Navette, Brown rolls, Kaiser Rolls, Indian Naan, Focaccia

CARVING OF THE DAY

ITALLIAN BEEF MEAT LOAF
Dijon Mustard Sauce

Potatoes Bravas with Chorizo Fried Eggs and Garlic Aioli

LIVE COUNTER
Pasta Or Noodle (2 Type Pasta & 2 Type of Sauce with
Accompaniments)
PIZZA- (CHICKEN , SEAFOOD , VEGETABLE) &
MUSHROOM & VEGETABLE QUICHE
VEGETABLE BALL IN PORTUGUESE SAUCE (CAJUN
SAUCE)
FOH in charge :
 LUNCH DATE-12/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Pumpkin, tomato & saffron soup

Coconut Curry Soup with CHICKEN, Chickpeas & Hearty Greens

Twice Baked Potatoes. Crisp BEEF bacon, cheddar cheese, sour &
heavy cream

FISH BIRYANI
CHICKEN ADOBO

BEEF CUBE ROLL WITH MUSTARD CREAM SAUCE

Falafel
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
GRILLED NILE PERCH WITH SICILIAN CHERRY TOMATO
SAUCE
CHICKEN MARGOUG

Spicy Chinese Eggplant with Szechuan Sauce

Indian Vegetable curry

SEASAME HONEY GLAZED CARROT & GREEN CABBGAE

Chana Dhal
Fried Rice / Pulao/ Other
Steam Rice
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Peking Duck (Sweet bean Sauce, Beijing Style crepes)

Sweet Plum Sauce

Twice Baked Potatoes. Crisp beef bacon, cheddar cheese, sour and
heavy cream

LIVE COUNTER
Pasta Or Noodle (2 Type Pasta & 2 Type of Sauce with
Accompaniments)
HOME MADE CRUNCH CHICKEN WRAP
Sauteed Beans with Garlic & Parsley
FOH in charge :
 DINNER DATE-12/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
LEBANESE GABBGE SALAD
KISIR SALAD
MUSHROOM SALAD
HUMMUS
BABGANOUGE SALAD
MAIN COURSE
Cream of Cauliflower
Lamb, Barley & Mushroom Soup

Loaded Sweet Potato with Chipotle Cashew Cream.

CHICKEN MANDI

Braised CHICKEN with Potatoes & Chive Butter Sauce.

Lamb Navarin
Hara Bara Kebab
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

BRITISH FISH & CHIPS WITH SPICY TARTARE SAUCE

BEEF CURRY
Indian Vegetable curry

Braised Cabbage with Tossed Balsamic Vinegar

Stir Fried Bok Choy with Topped Fried garlic

Lasooni Dal Tadka

Fried Rice / Pulao/ Other
Steam Rice
Cous Cous
VEGETABLE JARDINERE

Kaiser rolls, Navette, brown buns, soft rols, Ciabata, Garlic bread

CARVING OF THE DAY

Salmon Koulibiac
Sauce Beurre Blanc

Loaded Sweet Potato with Chipotle Cashew Cream

LIVE COUNTER
Pasta Or Noodle (2 Type Pasta & 2 Type of Sauce with
Accompaniments)

INDIAN KEBAB (MUSHRROM GAULOTI, LAMB SHAMMI

KEBAB, CHICKEN SHEEK KEBAB) SERVED WITH LACCA
ONION & MINT CHUTNEY

A traditional Tuscan Ribollita Garbure

FOH in charge :
 LUNCH DATE-13/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
ORIANTEL SALAD
QUINOA APPLE SALAD
THREE BEANS SALAD
HUMMUS
TURKEY SALAD
MAIN COURSE
Roasted red pepper & tomato soup with goat cheese.

Bouillabaisse soup

Crispy Roasted Potatoes with Gremolata.

Lamb Saliq
Belgian CHICKEN Waterzooi
Slow cooked BEEF Bottom round served with black pepper corn
sauce
CHICKEN KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

BRAISED MARINATED FISH FILLET (HAMMOUR) WITH

LEMON & SAFFRON SENTED BUTTER SAUCE

CHICKEN DO PYAZA
Indian Vegetable curry
vegetaran (Vegan) Jambalaya
Summer Vegetables Provençal Tian Summer Vegetables Provençal
Tian
Punjabi Dhal Tadka
Fried Rice / Pulao/ Other
Steam Rice
BULGUL
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

JERK SPICED WHOLE CHICKEN
Wild Mushrooms Sauce

Crispy Roasted Potatoes with Gremolata

LIVE COUNTER
Pasta Or Noodle (2 Type Pasta & 2 Type of Sauce with
Accompaniments)
MONGOLIAN COUNTER ( 3 NON VEG , 3 VARIETY OF
SAUCE & ACCOMPANIMENTS
LENTIL & VEGETABLE MEAT LOAF
FOH in charge :
 DINNER ( BBQ ) DATE-13/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
FATTOUSH SALAD
GREEK SALAD
VINE LEAVES
WALDORF SALAD
TURKISH SALAD (VEG BBQ)
HUMMUS
GERMAN POTATO SALAD
MUTABEL
CAESAR SALAD
BEETROOT SALAD
ARABIC TAHINA SALAD
COLESLAW SALAD
EZME SALAD
Main course
BORSHT SOUP
CHICKEN MINESTRONE SOUP
CAJUN FRENCH FRIES

BAKED POTATO WITH BEEF BACON AND SOUER CREAM

EGGPLANT, MIX PEPPER CAPONATA

VEGETABLE SPRING ROLL
INDIAN VEGETABLE CURRY
RISSOTO RICE
JARDINERE VEGETABLE
WHITE BEAN AND GREEM MANGO TADKA
STEAM RICE
MANDI RICE
PALAK KHICHADI
BBQ COURSE
CHICKEN WHOLE
LAMB KABAB
LAMB CHOPES
CHICKEN WING
TANDOORI CHICKEN
SEABREAM
CHICKEN SHISH TAWOOK
ARAYES
BBQ ONION, RED CHILLI, TOMATO
LIVE COUNTER
FALAFEL COUNTER
pasta STATION
FOH in charge :
 LUNCH DATE-14/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
ROCCA SALAD
COUS COUS SALAD
CHICKEN TAJEN SALAD
HUMMUS
CORN AND CABBGE SALAD
MAIN COURSE
Cheddar potato chowder soup
Harira (Morocco traditional soup)

Roasted Potatoes with garlic, cori&er & parmesan flakes

Fish Siyadieh

DOUBLE COOKED WHOLE CHICKEN WITH CAJUN SAUCE

Stir-frief BEEF fillet with Ginger & Spring Onion

CHICKEN Spring Roll

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

TANDoori Salmon fillet escorted by a fragrant Mango Salsa

CHARCOAL GRILLED LAMB CHOPS WITH MINT

BRAISING JUS

South Indian Style Coconut vegetable curry

Moroccan vegetable tagine

Gemista (Greek style Stuffed Tomatoes & Peppers with rice)

Dal panchratan
Fried Rice / Pulao/ Other
Steam Rice
Broken Wheat
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

Thai Baked Najil / HAMMOUR
Vivid Mango & Tomatoes Relish

Roasted Potatoes with garlic, coriander and parmesan flakes

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
FATTEH COUNTER WITH 2 VARIETY OF NON VEG &
ACCOMPANIMENTS
PIZZA VEGAN
FOH in charge :
 DINNER DATE-14/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
MUTABEL
ORIANTEL SALAD
PEPPRONI SALAD
HUMMUS
NICOISE SALAD
MAIN COURSE
Cream of Lobster & Shrimps Bisque
Tomato, cabbage & Beans soup ASPARAGUS SOUP
Fragrant Bombay style potatoes
CHIKEN MADGHOUT

CHICKEN NORMANDY WITH GNOOCHI & MUSHROOM

BHUNA GOSHT
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Pan-fried Baby Grouper fillet served with spicy egg

noodles,roasted pear & asparagus

Parisian Style BEEF brochette, Taragon Sauce, quartered roasted BRAISED BRISKET
potatoes

Indian Vegetable curry

Stuffed cabbage leaf with rice, ricotta & herbs,

Saffron Tomato coulis

Garden vegetables casserole, served with carrot & cumin light

sauce
Dal Palak
Fried Rice / Pulao/ Other
Steam Rice
Freeki
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
Beef Wellington
Bordelaise sauce
Fragrant Bombay Style Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Live Kebab Night (beef kofta, chicken sKEwer, fish tikka)

Tahina, garlic, pepper, tomato, sauces

Tofu and Mushroom Stir Fry

FOH in charge :
 LUNCH DATE-15/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
salad bar
hummus
ritha salad
ezmi salad
tomato and chess salad
grilled eggplant salad
MAIN COURSE
Mushroom, fennel , & corn soup

Coconut Curry Soup with CHICKEN, Chickpeas & Hearty Greens

Rösti Potatoes.
Lamb Biryani CHICKEN BIRYANI
Roasted Stuffed CHICKEN Jambonette Served with a tarragon
sauce
BEEF BOURGUIGNON
Vegetable Fritters
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Ovenroast Mauritian style fish fillet served with a vibrant sauce

Rougaille

LAMB MUGALGAL
Indian Vegetable curry

Lemon & fennel Risotto served with stuffed Provencal duet of

tomato & capsicum

Marinated tofu wrapped in zucchini with oven roasted tomato

chutney

Masoor Dhal Tadka

Fried Rice / Pulao/ Other
Steam Rice
Kale & Quinoa
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

SLOW BRAISED LAMB LEG
Braising Aromatic Sauce
Rösti Potatoes.
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Greek Style Lamb Kabebs With Pita & Tzatziki Sauce

Lebanese Lentils with Rice & Caramelized Onions

FOH in charge :
 DINNER DATE-15/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
CALIFLWER TAHINA SALAD
ARTICHOKI SASAG SALAD
FREEK SALAD
GREEK SALAD
MAIN COURSE
One-Pot Lentil & Vegetable Soup with Parmesan

Pot CHICKEN Soup with Root Vegetables & Barley

Potatoes pancake/crêpes de pomme de terre

CHICKEN KABLI

CHICKEN Scaloppini with sage & Fontina cheese

Lebanese Fasolia (White Bean & Lamb Stew)

POTATO , MUSHROOM & CHEESE KE TIKKI

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
INDIAN STYLE FISH CURRY
BEEF TURNDOS SERVED WITH SPRING VEGETABLE &
LIGHT LEMON JUS
Madras style vegetable curry

Due of Halloumi & Polenta with Mushroom Ragout

Oven Roasted Root vegetable

Rajasthani Panchratna Dal
Fried Rice / Pulao/ Other
Steam Rice
Vegetable Oats porriage
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
Herb Garlic Peppercorn Crusted Center-Cut Top Sirloin

Bearnaise sauce

Potatoes pancake/crêpes de pomme de terre

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Grilled Seafood Fantasia (PRAWNS, CALAMARI,& Groupper

fillet) WITH 3 KIND OF SAUCE)

Assorted grains & selected garden vegetables Vegan style

MeatballS
FOH in charge :
 LUNCH DATE-16/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
CUCUMBER DILL SALAD
TURKEY SALAD
MUTABEL
QUINOA SALAD

MAIN COURSE
Lettuce & Sweet Potato cream soup, served with cheesy croutons

Indonesian BEEF Soup (Sop Buntut)

Loaded Country style Potato with Chipotle Cashew Cream.

LAMB KOZI
Apricot & Almond CHICKEN Tagine

BEEF FILLET WITH SZEHUAN PEPPER & ONION PETAL

CHICKEN KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

PAN ROASTED NILE PERCH WITH LEMON FENNEL

SERVED WITH ARTICHKE & TOMATO SAUCEsauce

PALAK CHICKEN CURRY

Indian Vegetable curry
Apricot & Almond CHICKEN Tagine ASPARAGUS SAINT-BRERIN
Bok choy & Brocoli Stir Fry
Rajma masala
Fried Rice / Pulao/ Other
Steam Rice
Chick peas & Cous Cous
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

Thyme Roast Chicken with Roast assorted Veggies

Jus lie braising sauce

Loaded Country style Potato with Chipotle Cashew Cream.

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Make your Own Burger (Beef) with accompaniments

Spicy Braised Extra Firm Tofu

FOH in charge :
 DINNER (INDIAN -PAKISTAN NIGHT) DATE-16/9/2023

VIP kitchen food Hand over BOH to FOH

MENU ITEMS Available changes COMMENTS

SALADS
Aloo and Chana Chat
Kachumber salad
Chicken Tikka Salad
Curd-rice
Tomato, onion, olive, and Paneer salad
Indian Cucumber and Pine-nuts salad
Kala Chana
Indian style mixed beans salad
Boondi Raita salad
Salata Baladi
Lentil salad with garlic, cumin, and chopped parsley Saudi style.
Fetteh Salad (Glass)
Balilal Hijazia (Glass)
Kishkieh
Babaganoush salad
Hummus salad
Wine leaves Salad
Potato salad
Chicken Caesar salad
Salmon, cucumber. and corn tartare (Glass)
Spicy and fruity beef Siamese salad
Rainbow salad
MAIN COURSE
Chicken Mulligatawny Soup

Paya Shorba (Indian Lamb Chowder)

Bombay style Potatoes

Mutton Sukha
Chicken Jalfrezi
Roast beef tenderloin with bearnaise sauce WESTREN

Lahori style pan roast Hamour fillet served on a bed of saffron rice.

Marinated and charcoal grilled chicken Faham

Stuffed zucchini (Mahashi) ARABIC

Palak Paneer
Hydrabadi Vegetable Biryani
Motiya Pulao
Bhindi Masala
DHal Mash in Punjabi Style
Jardiniere

Rice and lentils Jambalaya

Vegetables Bouquetière

CARVING OF THE DAY

Roast Mutton Raan
Mint Chutney -Tomato Chutney
Bombay style Potatoes.
LIVE COUNTER
Chapali Kebab (Beef)
Chicken Galouti Kebab
Lamb seekh Kebab
Tawa Jalperi (Sea Bream Fillet)
Punjabi Samosa with Chole
Hara Bara Kebab
Corn Kebab
All served with Mint Chutney, Spices Peanut Tomato Chutney & Laccha
salad.
Pasta station
FOH in charge :
 LUNCH DATE-17/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
salad bar
beetroot & orange salad
rocca salad
humms
orzo & halloumi cheese salad
crab salad

MAIN COURSE
Finnish Spinach Soup (Pinaattikeitto)

Russian Frikadeller Soup with BEEF Meat Balls

Potatoes Sarladaise
CHICKEN KUSHARI
CHICKEN BUTTER MASALA

BRAISED LAMB OSSO BUCCO WITH BRAISING JUS

Vegetable Spring Roll

Spanish Bacalao a la Vizcaina

Rosemary Garlic Crusted BEEF Tenderloin

INDIAN VEGETABLE CURRY

Vegetable Bouquetière tossed in Garlic & Honey Butter

Eggplant Caponata
Kathi Dhal
Fried Rice / Pulao/ Other
Steam Rice
LEMON ORZO WITH HERBS
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

BRAISING LAMB SHANK lamb leg
BRAISING SAUCE
Potatoes Sarladaise
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Lamb wrap with red pepper sauce & herb yoghurt

Panfried Sesame coated garlic scented hard tofu, honey soya glaze

FOH in charge :
 DINNER DATE-17/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAS BAR
HUMMUS
CHICKEN HAWAIN SALAD

CHIKPEAS MANGO SALAD

FATTOUCH SALAD
MAIN COURSE
Crema de Calabazines (Zucchini & Potato soup Spanish style)

Homemeade CHICKEN & noodle soup

Tartiflette potatoes
LAMB MANDI

Supreme of CHICKEN Forestière served with a fragrant Morel &

Crisini mushrooms sauce

CHICKEN PASTILLA
Cheese Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
GOAN SEAFOOD CURRY
BEEF GIGOT WITH FLAGEOLET BEANS
INDIAN VEGETBALE CURRY

Spinach, Ricotta & Pine nut Cannelloni with creamy mushroom

EGGPLANT MOUSSAKA
Chana Dal Fry
Fried Rice / Pulao/ Other
Steam Rice
Rissoto Rice
VEGETABLE JARDINERE

Kaiser rolls, Navette, brown buns, soft rols, Ciabata, Garlic bread

CARVING OF THE DAY

GRAIN MUSTARD GLAZED HAMMOUR FISH
Dill Beurre Blanc sauce
Tartiflette potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Lebanese Chicken Shawarma & BEEF SATAY

ZUCHINI FRITTERS
FOH in charge :
 LUNCH DATE-18/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
TABBOULEH SALAD
TUNA SALAD
MOROCCAN CARROT SALAD
MUTABEL
HUMMUS
MAIN COURSE
Andalusian Cream Soup
Beef Barley Soup
Mushroom, Onion & potatin gratin
LAMB MANSAF
CHICKEN DHANIYAWALA
SOY SAUCE & DIJON MUSTARD MARINATED BEEF
RIBEYE STEAK
BEEF KIBBEH

Pan-Roasted Salmon loin, with fennel & Dill sauce

LEMON & GARLIC MARINATED CHICKEN SUPEREME

Cauliflower korma coconut curry

Envelope Florentine with pumpking , basil & pineuts risotto

Rosemary Roast Vegetables with Haloumi

Maharashtrian varan
Fried Rice / Pulao/ Other
Steam Rice
Black Rice
VEGETABLE JARDINERE

French Navette, Brown rolls, Kaiser Rolls, Indian Naan, Focaccia

CARVING OF THE DAY

Classic French Roast Duck a l'Orange

Sauce Bigarade (Orange gastrique sauce)

Mushroom, Onion and potatin gratin

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CHICKEN SHAWAYA SEREVED WITH ARABIC RICE &
DAGGOS SAUCE

Pumpkin & quinoa Patties with chilli yoghurt

FOH in charge :
 DINNER DATE-18/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
TURKEY SALAD
LEBANESE CABBGE SALAD
halloumi CHEESE SALAD
HUMMUS
ARTICHOKE SALAD
MAIN COURSE
Shorba With CHICKEN & Oats recipe – Saudi Soup

Italian Minestrone
Aligot Potatoes MASHED POTATO
CHICKEN KOZI

CHICKEN PANE WITH BASIL CHUNKY TOMATO SAUCE

Pepper-Crusted Fillet of BEEF with Roasted Balsamic Onions &

Thyme, LAMB TAJEN
Vegetable Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
MIX SEAFOOD CURRY
GROUNDED BEEF RAGOUT BAKED WITH CHEESY SWEET BEEF SHEPERD PIE
POTATO MASH
VEGETABLE IN RED THAI CURRY
BRAISED OKRA STEW
Roast Vegetable Tart
Dhal Pancharatan
Fried Rice / Pulao/ Other
Steam Rice
Brown Rice
VEGETABLE JARDINERE

French Navette, Brown rolls, Kaiser Rolls, Indian Naan, Focaccia

CARVING OF THE DAY

ARABIC STUFFED WHOLE CHICKEN
HARA SAUCE & TAHINA SAUCE
Aligot Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Beef Burgers and French fries
Salisbury style Shepperd pie
FOH in charge :
 LUNCH DATE-19/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
salad bar
rocca salad
german potato salad
mutabel
halloumi CHEESE tomato pesto salad
hummus
MAIN COURSE
Kartoffelsuppe (German style Potato ,celery carrot cream soup)

Garbure L&aise (Duck meat, White Beans, Potato, Herbs)

All American Baked Potatoes, 9Bacon, Chives, Cheese, Sour

cream)
SEAFOOD MURABYAN
CHICKEN KHORMA

Seared Porthhouse steak servedwith black pepper corn sauce

Falafel
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

THAI MARINATED FISH WITH MARINARA SAUCE

RUSSIAN STYLE LAMB SHASHLIK

indian vegetable curry
garlic sented stir fired vegetable
gnocchi with ratataolie
Dal Peshwari
Fried Rice / Pulao/ Other
Steam Rice
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

CHERMOULA SPICED STUFFED WHOLE LAMB LEG

Braising jus sauce

All American Baked Potatoes, Bacon, Chives, Cheese, Sour cream)

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CROCKPOT BUFFALO CHICKEN WINGS & FISH CAKE
WITH SWEET CHILLI SAUCE

MUSHROOM , TOFU & BOK CHOY STIR FRIED

FOH in charge :
 DINNER DATE-19/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
ORIANTEL SALAD
COUS COUS SALAD
BABGANOUGE
HUMMUS
CABBGE CORN SALAD
MAIN COURSE
Turkish-Style Roasted Eggplant Soup.

Goulash soup with BEEF & garden vegetables

Potato, Mushroom, onion & red capsicum Hash

CHICKEN Tahdig (Parsian Rice loaded with saffron & orange

Zest)
CHICKEN Chasseur

New EnglISH Style Cranberry lamb fricassee

Hara Bara Kebab

Sauteed Prawns with Saffron sauce & tomato relish

BEEF MASALA
VEGETABLE SALONA
INDIAN DRY VEGETABLE

Provencal stuffed summer vegetables (petit legues farcis)

Dhaba Dal
Fried Rice / Pulao/ Other
Steam Rice
Cous Cous
VEGETABLE JARDINERE

Kaiser rolls, Navette, brown buns, soft rols, Ciabata, Garlic bread

CARVING OF THE DAY

Whole HAMMOUR stuffed with lemon, fennel & herbs

Lemon Beurre Blance sauce

Potato, Mushroom, onion & red capsicum Hash

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

SHIRMP PO BOY STATION WITH ACCOMPANIMENTS

Vegan Zucchini friters served with mint and coriander chutney,

sesame sauce

FOH in charge :
 LUNCH DATE-20/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
salad bar
cucumber salad
hummus
orzo &tuna salad
grilleg eggplant salad
woldroof salad
MAIN COURSE
cream of celery apples & nuts (creme de celery pommes et noix)

Filipino CHICKEN Sotanghon Soup

Mashed Potatoes with Bacon & Mustard

CHICKEN MAQLUBA
PAN SEARED CHICKEN BREAST WITH HONEY MUSTARD
SAUCE

Mediterranean BEEF Roulade with Mushroom & Capsicum

CHICKEN KIBBEH
SPINACH CREPES WITH SMOKE SALMON RAGOUT
LAMB ROGAN JOSH
INDIAN VEGETABLE CURRY
MUSHROON & ARTICHOKE BOURGUIGNON
STUFFED EGGPLANT
Gujarati Dal
Fried Rice / Pulao/ Other
Steam Rice
BULGUL
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Caramelised potted top side of beef
Green Pepper cornsauce

Mashed Potatoes with Bacon & Mustard

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CHICKEN ZINGER BURGER WITH ACCOMPIMENTS

Plump Lentil Patties served with Tahini, lemon and herbs dip

FOH in charge :
 DINNER ( BBQ ) DATE-20/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
FATTOUSH SALAD
GREEK SALAD
VINE LEAVES
SWEET CORN SALAD
TURKISH SALAD (VEG BBQ)
HUMMUS
GERMAN POTATO SALAD
MUTABEL
CAESAR SALAD
BEETROOT SALAD
ARABIC TAHINA SALAD
COLESLAW SALAD
EZME SALAD
Main course
POTATO & SWEET CORN CHOWDER
ITALIAN MINESTRONE SOUP
CAJUN FRENCH FRIES

BAKED POTATO WITH BEEF BACON AND SOUER CREAM

CLASSIC PROVENCAL RATATOUILLE

VEGTABEL SAMOSA
INDIAN VEGETABLE CURRY
SPINACH & MUSHROOM ORZO
JARDINERE VEGETABLE
DAL
STEAM RICE
MANDI RICE
FRIED RICE
BBQ COURSE
CHICKEN WHOLE
LAMB KABAB
LAMB shish kabab
CHICKEN WING
TANDOORI CHICKEN
shrimp
CHICKEN SHISH TAWOOK
ARAYES
BBQ ONION, RED CHILLI, TOMATO
LIVE COUNTER
FALAFEL COUNTER
NOODELS STATION
FOH in charge :
 LUNCH DATE-21/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
TOMATO & CHIC PEAS SOUP
Jamaicain Pepper Pot Soup
Herb & Shallot Potato Gratin
CHICKEN KABSA
CHICKEN HOME STYLE CURRY
Seared BEEF Tournedos with herbs-roasted potatoes & Sauce au
poivre
CHICKEN Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
CAJUN GARLIC SHIRMPS
BEEF Mechado, Filipino BEEF Stew
LENTIL VEG NAVRIN STEW

Roasted Vegetable Enchilada Casserole

INDIAN VEGETABLE CURRY

Tadka Dal (Bengali Style)
Fried Rice / Pulao/ Other
Steam Rice
Broken Wheat
VEGETABLE JARDINERE

Kaiser rolls, brown bread, french roll, italian Ciabata, herbs rolls,
Indian Chapati

CARVING OF THE DAY

Lobster Thermidor
Lemon Beurre Blanc
Herb and Shallot Potato Gratin
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Mexican beef tostadas with pickled onions, crumbled queso blanco,

and a dollop of guacamole.

Taiwanese style Mapo Tofu

FOH in charge :
 DINNER DATE-21/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Cumin Flavour Rice Soup – Jeeraka Kanji

Arabic Lentil Soup

Bollitos de Papa y Elote (Potato Elote Bites)

CHICKEN Tebit (Saffron, caradamom & cinnamon flovour)

CHICKEN MUSAKHAN
INDIAN LAMB CURRY
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Hammour Fillet Moroccan Style
GRILLED BEEF MIGNON STEAK WITH CHIMICHURI
RELISH
Kadai Mushrooms
Lentil Bolognaise with walnut.
CAULIFLOWER SALONA
Chironji Ki Dal
Fried Rice / Pulao/ Other
Steam Rice
Freeki
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
SLOW SMOKED LAMB SHOULDER
Braising reduction

Bollitos de Papa y Elote (Potato Elote Bites)

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Chicken shish kebab served with Piyaz Salad (red onions,

tomatoes, parsley & Tangy sumac

Comforting and cheesy Vegan Eggplant Parmesan made with

layers of breaded eggplant slices, tomato marinara, and vegan
cheese

FOH in charge :
 LUNCH DATE-22/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
ROCCA SALAD
BEETROOT SALAD
THREE BEANS SALAD
HUMMUS
RAITTA

MAIN COURSE
TOMATO & RED PEPPER SOUP
FRENCH ONION & BEEF SOUP
SPICED POTATO CUBES
CHICKEN BIRYANI

La Poule au Pot (Poached CHICKEN with Vegetable)

Garlic & Herb Crust Roast Rack of Lamb

Vegetable Fritters
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Supreme of Halibut served with a scallops & spinach quenelle,

fennels & basil sabayon sauce

BEEF MUGALGAL
INDIAN VEGETABLE CURRY
FILIPINO VEG STEW

Orange Sweet Potato, Spinach & Water Chestnut Stir-Fry

Aamti Dal
Fried Rice / Pulao/ Other
Steam Rice
KALE & QUINOA
VEGETABLE JARDINERE

Arabi Style Focaccia, Beetroot baguette, Scottish milk bread,

Kaiser roll, Zaatar roll

CARVING OF THE DAY

PERI PERI CHICKEN

Creamy and slightly smoky and spicy BBQ sauce

Spiced Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Wrap of Tender and vivid loin of chicken , served with Laotian-

style rice salad (crunchy, spicy, sour, and bright).

VEGAN PATTIES BURGER WITH ACCOMPIMENTS

FOH in charge :
 DINNER DATE-22/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
MUSHROOM CAPPUCCINO
SEAFOOD CHOWDER

Mashed Potatoes with Manchego & Olive Oil

Lamb Shirin Pollo (Mixture of fruit, Vegetable , Saffron flavour)

Malai CHICKEN Curry

Saç kavurma(Turkish dish made with sauteed meat peppers &
spices)
Potato, Mushroom Cheese Tikki
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Prawns Mauritian Style with crispy spiced onions

Roast Duck Breast served with cherry sauce

INDIAN VEGETABLE CURRY

Vegetable tagine with almond & Chickpea CousCous

Vegetarian Moussaka
Bengali Style Chana Dal
Fried Rice / Pulao/ Other
Steam Rice
Vegetable Oats Porriage
VEGETABLE JARDINERE

Arabi Style Focaccia, Beetroot baguette, Scottish milk bread,

Kaiser roll, Zaatar roll

CARVING OF THE DAY

ARABIC WHOLE LAMB LAMB LEG
PILLI PILLI SAUCE

Mashed Potatoes with Manchego and Olive Oil

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with Accompaniments)

STEAK NIGHT ( 3 KIND OF MEAT & 3 KIND OF SAUCE WITH THERE

ACCOMPIMENTS)

Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped
with fluffy mashed potatoes.

FOH in charge :
 LUNCH DATE-23/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
POTAGE OF ST. GERMAN SOUP
Portuguese Sopa de Castanhas

Crushed Potatoes with Spiced Olive Oil

YEMENI CHIKEN
CHICKEN TIKKA MASALA
BEEF KARE KARE
BEEF KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
FISH & FUNGI
CARBBIEAN STYLE ROAST LEG LAMB
VEGETABLE GREEN THAI CURRY
Fennel & Celery Root Casserole served with a chunky Marinara
sauce

Baked Zucchini, Tomato & Potatoes with Feta Cheese

Langarwali Dal
Fried Rice / Pulao/ Other
Steam Rice
CHICK PEAS & COUS COUS
VEGETABLE JARDINERE
Mini navette, Herbs roll, Kaiser roll, Bretzel, Ciabatta, Indian
Naan
CARVING OF THE DAY
MEDITERRANEAN SEAFOOD LOAF
CEROLE BUTTER LEMON SAUCE

Crushed Potatoes with Spiced Olive Oil

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CHICKEN Po Boy station" Cajun-spiced fried prawns

Vegan Stuffed Peppers with quinoa, lentils, and Italian herbs

FOH in charge :
 DINNER (SAUDI NATIONAL NIGHT) DATE-23/9/2023

VIP kitchen food Hand over BOH to FOH

MENU ITEMS Available changes COMMENTS

SALADS
Tabbouleh
Dates Salad
Roca And Cherry Tomato Salad
Hijazi Egg Salad
Chopped Saudi Green Salad
Fattoush salad
Kani salad
Coleslaw
Cesar salad
Labneh with veg salad
Tomato, onion, olive, and feta cheese salad
Chicken avocado salad
Tajin Zahra
Zuccine Be Laban
Mediterranean mixed beans salad with chickpeas
Beetroot Mutabal salad
Fried Aubergine and pomegranate salad
Muhammara
Babaganoush
Feta Cheese, Sumac, and crispy seasonal vegetable salad
Arabic Salad With TahiniAloo Chana chat salad
Cucumber and Mint yoghurt salad
MAIN COURSE
TOMATO BASIL SAOUP
Shorba Alhub with Lamb ( Alhijazia)

Mashed potatoes with hearBs

Chicken Mudhbi –Tahina Sauce- Hony

Mufattah Lahim ( Whole Lamb) Mandi Rice – ( Daqoos – Chill Sumatra )

Machbous Fish (Sea bream)

Sabzi (Spinach and Lamb Stew)

Chicken Supream With Blanquatte Sauce ( Western )

Jardiniere
Qursan
Jareesh
Grilled Provencale Vegetable
Eggplant Stuffed
Chicken Sukha ( INDIAN )
Chana Dhal

Indian Veg Curry

Jeera Rice

CARVING OF THE DAY

Whole Chicken Shiwaya
Rosmary sauce
Mashed potatoes with herbs
LIVE COUNTER
Moqalql Station (meat or chicken)

Liver sandwish station (samoli bread and mix salad)

Falafel Sandwish Station (samoli bread- boiled eggs–potato –salad -tahina

sauce )

chicken kofta

Pasta station
FOH in charge :
 LUNCH( NATIONAL DAY ) DATE-24/9/2023

VIP kitchen food Hand over BOH to FOH

MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
GREEK SALAD
BEETROOT MUTABEL SALAD
MUSHROOM &GREEN PEAS SALAD
THIA MANGO SALAD
BABAGANOUGE
MUHAMRA
QUINOA & APPEL SALAD
PASTA TUNA SALAD
MAIN COURSE
Creamy Fennel & Leek Soup with Curried Cauliflower

Hearty Escarole, Barley, & Parmesan Soup

Homemade Tater Tots potatoes

LAMB MUJDARA WHOLE LAMB
ROASTED CHIKEN PROVENCALE

Pepper Crusted Fillet of BEEF with Roasted Balsamic Onions &

Thyme, Served with cordon of Rosemary jus lier

Vegetable Spring Roll

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

FISH PAUPIETT WITH ORANGE & FENNEL SAUCE SALMON FISH

LAMB ROGAN JOSH
INDIAN VEGETABLE CURRY
Moroccan style Vegetable casserole with artichokes & peas
(Vegetarian)

STIR FRIED VEGETABLE WITH BLACK BEANS SAUCE

Rajma Rasila
FRIED RICE / PULAO/ OTHER
STEAM RICE
LEMON ORZO WITH HERBS
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

BRISKET BURNT ENDS
KANAS CITY BBQ SAUCE
Homemade Tater Tots potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

PULLED BEEF BURGER WITH ACCOMPANIMENTS

Vegan Meatballs with Marinara Sauce

FOH in charge :
 DINNER DATE-24/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Vegetable & lentil soup with spiced yoghurt

Vegan Curry Butternut Squash Soup With Kale & green lentil

Cheesy Mashed Potato Casserole

LAMB ZURBIAN
CHICKEN CASSESROLE BASQUAISE
BEEF CURRY
Cheese Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
BAKED SEABREM WITH FENNEL & BASIL SABAYON
SAUCE
CHICKEN KALDERETA

indian vegetable curry with coconut milk

VEGETABLE CREPES WITH SAFFRON CELERY SAUCE

GLAZED POLENTA CAKE WITH MUSHROOM RAGOUT

Palak Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
Rissoto Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

LEMON & GRAIN MUSTARD BRAISED HAMMOUR
Tuscana sauce
Cheesy Mashed Potato Casserole
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Lebanese Chicken Shawarma & BEEF SATAY WITH PEANUT
SAUCE
Oven glazed roots vefetables
FOH in charge :
 LUNCH DATE-25/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
MOROCCAN CARROT SALAD
HAWINE SALAD
TUNA SALAD
ROCCA SALAD
HUMMUS

MAIN COURSE
Pumpkin & tomato potage with mascarpone

CHICKEN NOODLE SOUP WITH SPRING VEGETABLE

Hasselback Potatoes
Lamb Parsian Cranberry Pulao

Pan-fried Supreme of grain feed CHICKEN with its saffron &

creamed capsicum coulis

MUTTON DO PYAZA
BEEF KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CHARBROILED FISH FILLET (HAMMOUR OR NILE

PERCH)WITH CREAMED CORIENDER SAUCE

MEAT BALLS WITH TOMATO TAHINA SAUCE

INDIAN VEGETABLE CURRY

GRILLED PROVENCALE VEGETABLE
FILIPPINO VEGETABLE MEDLEY( PINAKBET)
MOONG DAL TADKA
FRIED RICE / PULAO/ OTHER
STEAM RICE
Black Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

SLOW BRAISED BEEF RIBEYE
CENOVA SAUCE
Hasselback Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
GRILLED INDIAN SPICED SEABREAM WITH LACCHA
ONION & MINT SAUCE

Baked vegan meatballs served with rich Tomato and herbs sauce

FOH in charge :
 DINNER DATE-25/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
ORIANTEL SALAD
HUMMUS
MUTABEL
TURKEY SALAD
WOLDROOF SALAD

MAIN COURSE
POTATO, ROCKET & FETA CHEESE SOUP
CHICKEN 4 CHEESE SOUP
Crispy Smashed Potatoes
LAMB KABSA
CHICKEN ESTOFADO
BEEF & PURNES TAGINE
Vegetable Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
INDIAN FISH CURRY
CHICKEN CORDON BLEU
INDIAN VEGETABLE CURRY
CLAY POT NICOISE VEG MEDLEY

Greek style Tomatokeftedes with braised spinach & pan roasted

onions slices

Masoor Dal Hing Wali

FRIED RICE / PULAO/ OTHER
STEAM RICE
Brown rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

WHOLE LAMB (ARABIC STYLE)
PILI PILI SAUCE
Crispy Smashed Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

CHICKEN ENCHILADHAS WITH ACCOMPANIMENTS

VEGAN PIZZA
FOH in charge :
 LUNCH DATE-26/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
salad bar
hummus
artiechok salad
mutabel
mozzarla tomato (pesto) salad
gardan salad

MAIN COURSE
Hearthy Sweet Potato Soup
FISH SWEET & SOUR SOUP

Sweet potato & potato pureewith cream, chives & pecan

CHICKEN MAKLOUBA
CHICKEN FAJITA
KHEEMA MUTTER
Falafel
CREOLE STYLE GRILL FISH FILLET WITH TOMATO
BASIL & TURMERIC SAUCE
CHARCOAL GRILLED BEEF FLANK WITH MUSHROOM
SAUCE
INDIAN VEGETABLE CURRY
VEGETABLE CREPE LASAGNA
CARROT & MUSHROOM LAYONNASIE
Dalma
FRIED RICE / PULAO/ OTHER
STEAM RICE
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Pistachio & herbs Crusted Lamb Rack
Thyme jus

Sweet potato and potato pureewith cream, chives and pecan

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
SMOKED SURF & TURF BBQ BURGER WITH GRILLED
ASPARAGUS

Szechuan ( Sichuan) Style Vegan Mapo tofu with ddiced sweet bell
peppers and jicama for crunch.

FOH in charge :
 DINNER DATE-26/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
FREEK SALAD
CHANA CHAT SALAD
HUMMUS
VINE LEAVES
LEBANESE CABBGE SALAD

MAIN COURSE
Cream of Zucchini & peas soup
Rustic Fall Garden Vegetable Soup with Pistou & white navy
beans
Pommes Dauphine
FISH SIYADIEH
ROASTED CHICKEN PROVENCALE
SEARED HERBS BEEF TOUREDOS WITH ROASTED
POTATOES & SAUCE AU POIVRE
Hara Bara Kebab
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
SMOKED CHARCOAL SALMON WITH SHITAKE
MUSHROOM SAUCE
CHIKEN ROGAN JOSH
INDIAN VEGETABLE CURRY
ROASTED VEGETABLE TART
Oven roasted Asparagus, sun dried tomato & walnut

Varan
FRIED RICE / PULAO/ OTHER
STEAM RICE
Cous Cous
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

CEDAR PLANKED WHOLE FISH
ASIAN BBQ SAUCE
Pommes Dauphine
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
MEATBALLS TOSSED IN korean SAUCE WITH KIMCHI
SALAD
SPICED TOFU TURNOVER
FOH in charge :
 LUNCH DATE-27/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
POTATO & GREEN PEAS SALAD
HUMMUS
CHICKEN ORZO SALAD
ROCCA SALAD
BABGANOUGE
MAIN COURSE
Potato & sweet corn chowder

Chickpea & Spinach Soup with Garlic & roasted duck julienne

Crispy Roasted Potatoes with Gremolata.

CHICKEN MAQLUBA CHICKEN BUKHARI

BAKED CHICKEN CAPRESE

HERBS & SESAME CRUSTED ROASTED BEEF

TENDERLOIN WITH ONION & TARAGGON SAUCE

CHICKEN KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
PRAWNS COCONUT GINGER BLANQUETTE
INDIAN LAMB CURRY
VEGETABLE SALONA
INDIAN VEGETABLE CURRY
ASPARAGUS & MUSHROOM FAJITA
Mix Dal Tadka
FRIED RICE / PULAO/ OTHER
STEAM RICE
BULGUL
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Bearnaise sauce

Crispy Roasted Potatoes with Gremolata

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

GRILLED PATTIE (BEEF , CHICKEN , FISH IN THAI STYLE)

OR Sushi Station with all accompaniments

Vegan Wellington, black mushroom and carrot sauce

FOH in charge :
 DINNER ( BBQ ) DATE-20/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
FATTOUSH SALAD
GREEK SALAD
VINE LEAVES
CHICKEN AVOCADO SALAD
TURKISH SALAD (VEG BBQ)
HUMMUS
GERMAN POTATO SALAD
MUTABEL
TUNA SALAD
BEETROOT SALAD
ARABIC TAHINA SALAD
COLESLAW SALAD
EZME SALAD
Main course
CREAM OF CAULIFLOWER
HARIRA SOUP( SOUP )
CAJUN FRENCH FRIES

BAKED POTATO WITH BEEF BACON AND SOUER CREAM

GRILLED PROVENCALE VEGETABLE

SPRING ROLL
INDIAN VEGETABLE CURRY
LEMON ORZO WITH HERBS
JARDINERE VEGETABLE
DAL
STEAM RICE
MANDI RICE
FRIED RICE
BBQ COURSE
CHICKEN WHOLE
LAMB KABAB
LAMB CHOPES
CHICKEN WING
TANDOORI CHICKEN
SEABREAM
CHICKEN SHISH TAWOOK
ARAYES
BBQ ONION, RED CHILLI, TOMATO
LIVE COUNTER
FALAFEL COUNTER
NOODELS STATION
FOH in charge :
 LUNCH DATE-28/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Split peas & vegetable soup

Wild mushroom & asparagus soup with balsamic caramelised

tomatoes & CHICKEN duxelle

MASHED POTATO CAKE

MUTABBAQ SAMAK

GREEK LEMON OVEN ROASTED CHICKEN THIGH

Pan-fried Fillet of BEEF Chateaubri& with Béarnaise sauce

CHICKEN Spring Roll

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
BANGALI FISH CURRY

Smoky Dry-Rubbed Grilled CHICKEN with Alabama White Sauce

INDIAN VEGETABLE CURRY

CHICKEN MOLOKHIA
STUFFED PEPPERS
Lasooni Sabut Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
LEMON ORZO WITH HERBS
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

LAMB AL ASADOR ( WHOLE LAMB ROAST IN CHARCOAL)

GREEN PEPPER SAUCE

MASHED POTATO CAKES
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
BEEF STROGANOFF WITH BACON MASH POTATO,
MELTED SPINACH

Mdardara Lebanese Caramelized Onion Lentil Rice

FOH in charge :
 DINNER DATE-28/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
HUMMUS
POTATO SALAD
TURKEY SALAD
KISHKIEH
ORIENTAL SALAD

MAIN COURSE
Smoke Salmon & Dill Soup

Harira, Moroccan chickpeas & lentils soup

Rösti Potatoes.
CHICKEN MADGHOUT
PAN SEARED CHICKEN BREAST WITH HONEY SOY
GLAZED SAUCE
BEEF CURRY
Vegetable Spring Roll
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
ASIAN STREET FRIED BABY FISH WITH SOY CHILLI
VINEGAR SAUCE
LEMON GARLIC CHUNKS BEEF STEAK WITH GRAIN
MUSTARD SAUCE
Aloo Gobi Adraki

GRILLED EGGPLANT & ZUCHINI WITH TAHINA SAUCE

CHEESY CAULIFOWER MASH WITH CARAMALIZED

ONION & GREEN PEAS
Dhai wali Tur Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
RISOTTO RICE
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

GOAN WHOLE CHICKEN CAFREAL

Coriander, green chillies Curry Sauce

Rösti Potatoes.
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Skewers to go (Beef/Chicken/Lamb/Schrimp) WITH

ACCOMPIMENTS

Butternut squash risotto with leeks and spinach

FOH in charge :
 LUNCH DATE-29/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
GRILED EGGPLANT SALAD
HUMMUS
RITA
BEETROOT SALAD
TABBULEH SALAD
MAIN COURSE
CUCUMBER GAZPACHO
LAMB SHORBA
Harissa toss Crispy Roast Potatoes
Lamb Biryani

Homestyle & Pan-Seared German CHICKEN Schnitzel

BEEF NAVARIN
Vegetable Fritters
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Fish fi Har - Arabic Flame-Grilled Fish

INDIAN CHICKEN CURRY

INDIAN VEGETABLE CURRY
EGGPLANT PARMIGIANA

BRAISED RED CABBAGE WITH HONEY GLAZED APPLE

Mooli Moong Dal

FRIED RICE / PULAO/ OTHER
STEAM RICE
Black Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Hearty Country Style Meat Loaf
Sauce Zingara (Gypsy Style)
Harissa toss Crispy Roast Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Wrap of Spicy Chicken liver, onions and capsicum and onions
medley

Mushroom, oats and Lentil Burger served with herbs and chilly
carrot coulis

FOH in charge :
 DINNER DATE-29/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
FREEK SALAD
CHICKEN TAJEN SALAD
HUMMUS
LEBANESE CABBGE SALAD
CULIFLOWERS SALAD

MAIN COURSE
GLAZED CARROT & GINGER SOUP
CHICKEN Mulligatawny soup

Cantonese style ginger & soy sauce scented roasted potatoes

CHICKEN KABLI
LEMONY WHOLE ROAST CHICKEN WITH ASPARAGUS
SAUCE
IRISH BEEF STEW
POTATO , MUSHROOM & CHEESE KE TIKKI
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

ASIAN STYLE FRIED FISH WITH STIR FRIED VEGETABLE

LAMB CURRY
Vegetable Kofta Curry
GRILLED FRANKIE STUFFED WITH SEASONABLE
VEGETABLE
STIRFIED VEGETABLE WITH BOK CHOY
Kathi Dal
FRIED RICE / PULAO/ OTHER
STEAM RICE
Brown Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Nordic stryle Baked Whole salmon with honey and almonds

Honey, dill and butter sauce

Cantonese style ginger and soy sauce scented roasted potatoes

LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Crepes Galore (Savory,sweet, vegetarian)

Spicy Chinese eggplant with Szechuan sauce, black rice and

peanuts

FOH in charge :
 LUNCH DATE-30/9/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS
SALAD BAR
HUMMUS
ROCCA SALAD
BEEF SALAMI SALAD
MEXICAN BEANES SALAD
QUINOA APPLE SALAD
MAIN COURSE
Carrot & ginger soup
Rich & Hearty BEEF Barley Soup
Roasted Peruvian Potatoes
CHICKEN KABSA

Duck Breast a l'Orange with Sauce Bigarade

BIRRIA ( MEXICO RED MEAT STEW)

BEEF KIBBEH
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
SHIRMPS COCONUT CURRY
BRAISED LAMB LEG WITH BABY POTATO & ARUGULA
LEAVES
INDIAN VEGETABLE CURRY
STUFFED VEGETABLE CUPS
IRISH VEGETABLE STEW
Dal Amtii
SALAD
STEAM RICE
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

BAKED WHOLE HAMMOUR
Bearnaise sauce
Roasted Peruvian Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Make your Own Burger (Beef)
with accompaniments

Vegetarian Pumpkin Lentil Loaf with Quinoa, tomato Putanesca

sauce

FOH in charge :
 DINNER (MEDITERRANEAN NIGHT ) DATE-23/9/2023

VIP kitchen food Hand over BOH to FOH

SALADS Available changes COMMENTS
TOMATO,ONION,OLIVE AND FETA CHEESE SALAD
SALATA BALADI
GREEK SALAD,AKA HORIATIKI
CAPRESE SALAD
LENTIL SALAD WITH GARLIC,CUMIN AND CHOPPED PARSLEY
EGYPTIAN STYLE
FETTEH SALAD
BALILAL HIJAZIA
KISHKIEH
BABAGANOUSH SALAD
HUMMUS
WINE LEAVES SALAD
TABOULI
BLACK EYED PEAS SALAD
SHAKSHUKA
ALOO AND CHANA CHAT
KACHUMBER SALAD
CHICKEN TIKKA SALAD
POTATO SALAD
CHICKEN CEASAR SALAD
SALMON,CUCUMBER AND CORN TARTARE
SPICY AND FRUITY BEEF SIAMESE SALAD
RAINBOW SALAD
MAIN COURSE
AEGEAN GRECO TURKISH TOMATO AND EGGPLANT POTAGE SOUP

SARDINIAN GARDEN VEGETABLES SOUP

LEABANESE STYLE LEMONY AND GARLIC POTATO

SEAFOOD PAELLA VALENCINA

ROAST BEEF TENDERLOIN WITH BEARNAISE SAUCE

MOROCCAN FISH AND VEGETABLE TAJINE,SEASONED WITH

BERBERE SPICES,PRESERVED LEMON AND OLIVES

MARINATED AND CHARCOAL GRILLED CHICKEN FAHAM

SOUTH INDIAN CHICKEN CHETTINAD

PANNER TIKKA MASALA

VEGETABLE JARDINIERE
VEGETARIAN MOUSSAKA
HYDERABADI VEGETABLE BIRIYANI

MOTIYA POLAO
BHINDI MASALA
DAL MASH IN PUNJABI STYLE
RUZ AL BUKHARI WITH SALATA HARA

VEGETABLE BOUQUETIERE

ITALIAN,SPANISH,LEBANESE,TURKISH BREADS

CARVING OF THE DAY

LEBANESE STYLE ROASTED LEG OF LAMB
LEBANESE SAUCE
LEABANESE STYLE LEMONY AND GARLIC POTATO
LIVE COUNTER
ARMENIAN JOSH
ASSORTED EGYPTIAN STYLE KEBABS (LAMB/CHICKEN/BEEF)

TRIO OF TURKISH STYLE KOFTAS (LAMB/CHICKEN/BEEF)

FETTER MESHALTET
LAHMAJUN
PIZZA MARGHERITA
FALAFEL
HARA BHARA KEBAB
Pasta station
PENNE ARRABIATA
SPAGHETTI AGLIO E OLIO
RAVIOLI PUTANESCA

FOH in charge :
 LUNCH DATE-01/10/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Sinigang Soup from the Philippines
Wonton Noodle Soup
POTATO CAKE
LAMB MAJBOUS
Stuffed Saddle of CHICKEN

Polish Style marinated BEEF flank steack

Vegetable Spring Roll

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Pan Roasted Red Snapper with Basil Oil & Sun-Dried Tomato,

MIX SEAFOOD TAMPURA

INDIAN VEG CURRY

Oaxacan Baked Sweet Potatoes loaded with healthy veggies &

mole sauce coulis

String beans & Smashed Potatoes with Paprika & Cumin

Rajma Rasila
FRIED RICE / PULAO/ OTHER
STEAM RICE
LEMON ORZO WITH HERBS
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Ovenroast Beef Tenderloin served with traditional Yorkshire
Pudding
Green pepper corn sauce
Potato Pancake
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Chiptole Marinade Chicken and Beef Sandwiches

Stirfry Cantonese style Sweet and Sour crispy Tofu

FOH in charge :
 DINNER DATE-01/10/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEMS Available changes COMMENTS

SALADS

MAIN COURSE
Mussel Bisque
Cullen Skink
fondant potatoes
CHICKEN KABSA
Balinese CHICKEN Satay
Roast Duck with Chestnut Stuffing
Cheese Samosa
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)

Oven Braised Hamoor filet ,Roasted Portuguese potatoes with

Yellow capsicum sauce

KADAI MUTTON
INDIAN VEG CURRY
tofu & bok choy stir fried

Braised broccoli florets with spicy tomato marmalade

Punjabi Kadhi
FRIED RICE / PULAO/ OTHER
STEAM RICE
Rissoto Rice
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols, Ciabata, Garlic
bread

CARVING OF THE DAY

Gently braised Seabream Espanola
Braising jus
Fondant Potatoes
LIVE COUNTER
Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce with
Accompaniments)
Lebanese Chicken Shawarma & BEEF SATAY WITH PEANUT
SAUCE
Oven Glazed Roots Vegetables
FOH in charge :
 LUNCH DATE-1/08/2023
VIP kitchen food Hand over BOH to FOH
MENU ITEAMS Available changes COMMENTS
SALADS

Main course
Hearthy Sweet Potato Soup
FISH SWEET & SOUR SOUP

Sweet potato & potato pureewith cream, chives &

pecan

CHICKEN MAKLOUBA
CHICKEN FAJITA
KHEEMA MUTTER
Falafel

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce

with Accompaniments)

CREOLE STYLE GRILL FISH FILLET WITH

TOMATO BASIL & TURMERIC SAUCE

CHARCOAL GRILLED BEEF FLANK WITH

MUSHROOM SAUCE
INDIAN VEGETABLE CURRY
VEGETABLE CREPE LASAGNA

CARROT & MUSHROOM LAYONNASIE

Dalma
FRIED RICE / PULAO/ OTHER
STEAM RICE
Quinoa
VEGETABLE JARDINERE

Kaiser rolls, French Navette, brown buns, soft rols,

Ciabata, Garlic bread

Carving of the Day

Pistachio & herbs Crusted Lamb Rack

Thyme jus

Sweet potato and potato pureewith cream, chives and

pecan

LIVE COUNTER

Pasta Or Noodle ( 2 Type Pasta & 2 Type of Sauce

with Accompaniments)

SMOKED SURF & TURF BBQ BURGER WITH

GRILLED ASPARAGUS

Szechuan ( Sichuan) Style Vegan Mapo tofu with

ddiced sweet bell peppers and jicama for crunch.

FOH in charge :