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  • Butter Lemon Sauce

    Uploaded by

    Joydeep Banerjee
    2 views4 pages
    This recipe chart provides the ingredients and instructions to make 2 liters of Butter Lemon Sauce. The key ingredients include 1 kg of lemons, 0.5 kg of Shani Cream, 0.7 kg of butter, 0.01 kg of salt, and 0.02 kg of white sugar. The recipe serves 20 portions and is intended for use as a starter menu item.

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    This recipe chart provides the ingredients and instructions to make 2 liters of Butter Lemon Sauce. The key ingredients include 1 kg of lemons, 0.5 kg of Shani Cream, 0.7 kg of butter, 0.01 kg of salt, and 0.02 kg of white sugar. The recipe serves 20 portions and is intended for use as a starter menu item.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views4 pages

    Butter Lemon Sauce

    Uploaded by

    Joydeep Banerjee
    This recipe chart provides the ingredients and instructions to make 2 liters of Butter Lemon Sauce. The key ingredients include 1 kg of lemons, 0.5 kg of Shani Cream, 0.7 kg of butter, 0.01 kg of salt, and 0.02 kg of white sugar. The recipe serves 20 portions and is intended for use as a starter menu item.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    RECIPE CHART

    DATE : 25 - 07 - 2012 OUTLET VISTA


    RECIPE NAME : Butter lemon Sauce MAKES : 2 lt
    TYPE OF MENU : Starter NO. OF PORTION : 20 P
    INGREDIENTS UNIT QTY INGREDIENTS UNIT

    Lemon kg 1 kg

    Shani Cream kg 0.5

    Butter Kg 0.7

    Salt Kg 0.01

    White Sugar Kg 0.02

    METHOD

    NOTE :
    NOTE :
    QTY

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