WHITE SAUCE PASTA

CODE INGREDIENTS UNIT QUANTITY UNIT PRICE TOTAL

MILK LTR 1 42 42
BUTTER KG 0.06 130 7.8
MAIDA KG 0.06 23 1.38

PROCEDURE 0
1 HEAT MILK SEPRATLY 0
2 MELT BUTTER IN PAN ADD MAIDA 0
3 MIX WELL ADD THIS MIXTURE TO HEATED MILK 0
4 WISK CONTINUOSLY UNTILL SAUCE BECOME THICK 0
5 CLOSE FIRE 0

GARNISH 0
CHEESE GREATED KG 0.01 320 3.2
OLIVS GREEN / BLACK KG 0.01 90 0.9
PARSLAEY CHOP KG 0.01 40 0.4
PASTA SESONING KG 0.001 180 0.18
TOTAL 55.86
SEASONING 2% 1.1172
TOTAL 56.9772
 RED SAUCE PASTA

CODE INGREDIENTS UNIT QUANTITY UNIT PRICE TOTAL

PIZZA PASTA SAUCE KG 1 140 140
WATER LTR 1 0

MIIX BOTH 0

TOTAL 140
SEASONING 2% 2.8
TOTAL 142.8
 CILANTRO PESTO

CODE INGREDIENTS UNIT QUANTITY UNIT PRICE TOTAL

OIL LTR 0.01 76 0.76
GARLIC CHOP KG 0.03 30 0.9
CORIANDER KG 0.1 10 1
CHILLI FLACKS KG 0.001 180 0.18
WATER 0

BLEND IN BLENDER TILL SMOOTH PEST 0

TOTAL 2.84
SEASONING 2% 0.0568
TOTAL 2.8968
 BASIL PESTO PASTA

CODE INGREDIENTS UNIT QUANTITY UNIT PRICE TOTAL

OIL LTR 0.01 76 0.76
BASIL KG 0.1 30 3
BADAM BLANCHED NO 5 2 10
GARLIC CHOP KG 0.03 40 1.2
WATER 0
BLEND TILL SMOOTH PEST 0

TOTAL 14.96
SEASONING 2% 0.2992
TOTAL 15.2592