Name ______________________________

Hour______

Date____________________

MAKEUP LAB: TELEVISION COOKING SHOW

Lab Missed_______________________________________________________
Name of Show __________________________________ Date viewed_____________________ Length of program
______hour
Who is the feature chef or cook? _______________________________________
Describe the featured chef or cook. Tell something outstanding or interesting about this person.

What was the topic of the show or the specific recipes prepared?

List and define 2 cooking techniques or cooking terms used in this presentation.
A.
B.
List and describe 2 tools used in the preparation of food (new to you if possible).
A.
B.
List and describe 2 spices, herbs, or ingredients in the preparation of the recipe.
A.
B.
List 3 things you learned or observed from watching this presentation on this television program.
A.
B.
C.
Would you attempt to prepare any of the foods prepared on this program? Why or why not?

Do you recommend this particular cooking program? Provide a detailed explanation as to why you would or
would not.