Professional Documents
Culture Documents
What is the main showcase flavour of your cake, and how will you bring out this flavour in your
recipe? (cannot be chocolate or vanilla)
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What are the supporting flavours and how will you bring out these flavours in your recipe? (these can
be anything including chocolate or vanilla)
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What design THEME will guide your creation and what elements of your bake will showcase this
theme. Is the theme evoked simply in the decoration or is the flavour part of it?
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Draw a picture of the imagined finished product on the reverse of this page…