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  • Duration Qualification Upper Age Limit Admission: M. Sc. in Hospitality Administration

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    Yash Khurana
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    The document lists various hospitality and culinary courses along with their duration, eligibility requirements, age limits, and admission processes. Courses range from 2-year master's degrees to 6-day skill certification programs and include options in hospitality administration, dietetics, accommodation operations, baking, food production, and food & beverage service. Admission for most programs is in June based on merit and eligibility qualifications, though some have additional admission periods or different criteria. Age limits range from 18-25 years old depending on the qualification level required.

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    The document lists various hospitality and culinary courses along with their duration, eligibility requirements, age limits, and admission processes. Courses range from 2-year master's degrees to 6-day skill certification programs and include options in hospitality administration, dietetics, accommodation operations, baking, food production, and food & beverage service. Admission for most programs is in June based on merit and eligibility qualifications, though some have additional admission periods or different criteria. Age limits range from 18-25 years old depending on the qualification level required.

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    © All Rights Reserved
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    2 views4 pages

    Duration Qualification Upper Age Limit Admission: M. Sc. in Hospitality Administration

    Uploaded by

    Yash Khurana
    The document lists various hospitality and culinary courses along with their duration, eligibility requirements, age limits, and admission processes. Courses range from 2-year master's degrees to 6-day skill certification programs and include options in hospitality administration, dietetics, accommodation operations, baking, food production, and food & beverage service. Admission for most programs is in June based on merit and eligibility qualifications, though some have additional admission periods or different criteria. Age limits range from 18-25 years old depending on the qualification level required.

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    © All Rights Reserved
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    of 4

    Courses

    Duration

    Qualification

    Upper
    Age
    Limit*

    Admission

    M. Sc. in Hospitality Administration


    2 Years

    B.Sc. (HHA) OR 3-NA


    year Diploma in
    Hotel
    Management

    By NCHMCT in
    June on the basis
    of merit in
    eligibility
    qualification

    M. Sc. in Dietetics & Food Service Management


    2 Years

    Graduate in Home 25
    Science with
    Biochemistry OR
    P.G. Diploma in
    Dietetics &
    Hospital Food
    Service OR P.G.
    Diploma in
    Dietetics & Public
    Health Nutrition

    By the Institute
    in June on the
    basis of merit in
    eligibility
    qualification

    Post Graduate Diploma in Accommodation


    Operations & Management

    1 Years Graduate in any 25


    stream with
    English as one of
    the subjects

    By the Institute
    in June on the
    basis of merit in
    eligibility
    qualification

    B. Sc. in Hospitality & Hotel Administration


    3 Years

    10+2 or
    22
    equivalent with
    English as one of
    the subjects

    By NCHMCT
    through All India
    JEE in June

    Diploma in Food & Beverage Service


    1 Years 10+2 or
    22
    equivalent with
    English as one of
    the subjects

    By the Institute
    in June on the
    basis of merit in
    eligibility
    qualification

    Diploma in Bakery & Confectionery


    1 Years 10+2 or
    22
    equivalent with
    English as one of
    the subjects

    By the Institute
    in June on the
    basis of merit in
    eligibility

    qualification

    Craftsmanship Course in Food Production &


    Patisserie
    1 Years 10th Class pass of 22
    10+2 or
    equivalent with
    English as one of
    the subjects

    By the Institute
    in June on the
    basis of merit in
    eligibility
    qualification

    Craftsmanship Course in Food & Beverage


    Service
    6 Months 10th Class pass of 22
    10+2 or
    equivalent with
    English as one of
    the subjects

    By the Institute 2
    times in the year
    (in June &
    November) on
    the basis of merit
    in eligibility
    qualification

    Certified Hospitality Trainer Programme


    8 Weeks B.Sc. (HHA) with NA
    1st Division

    By NCHMCT -3
    times in the year
    (in December,
    April & August)

    on the basis of
    merit in eligibility
    qualification

    Hunar se Rozgar Food Production


    8 Weeks

    8th Pass

    Hunar se Rozgar Food & Beverage Service


    6 Weeks

    8th Pass

    Skill Certification Food Production (Cook)


    6 Days

    Working in

    Skill Certification Food & Beverage Service (Waiter)


    6 Days

    Working in

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