Scribd Logo
Upload

Welcome to Scribd!

  • Wedding Menu 2

    Uploaded by

    receptionhalls
    8 views2 pages
    Morrison's Lodge offers a deluxe buffet wedding menu for the 2010 season that allows couples to choose hors d'oeuvres, salads, entrees and sides. The hors d'oeuvres selection includes options like cheese and crackers, meatballs, spring rolls and chicken skewers. For salads, couples can pick from Caesar, mixed greens or fruit salads. Entree choices are whole roasted chicken, salmon, pork loin or beef tri tip. Accompaniments like rice, potatoes, vegetables and carrots round out the meal. The buffet is $35 per guest and includes rolls, butter, coffee and tea.

    Original Description:

    Original Title

    wedding-menu-2.doc

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Morrison's Lodge offers a deluxe buffet wedding menu for the 2010 season that allows couples to choose hors d'oeuvres, salads, entrees and sides. The hors d'oeuvres selection includes options like cheese and crackers, meatballs, spring rolls and chicken skewers. For salads, couples can pick from Caesar, mixed greens or fruit salads. Entree choices are whole roasted chicken, salmon, pork loin or beef tri tip. Accompaniments like rice, potatoes, vegetables and carrots round out the meal. The buffet is $35 per guest and includes rolls, butter, coffee and tea.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Wedding Menu 2

    Uploaded by

    receptionhalls
    Morrison's Lodge offers a deluxe buffet wedding menu for the 2010 season that allows couples to choose hors d'oeuvres, salads, entrees and sides. The hors d'oeuvres selection includes options like cheese and crackers, meatballs, spring rolls and chicken skewers. For salads, couples can pick from Caesar, mixed greens or fruit salads. Entree choices are whole roasted chicken, salmon, pork loin or beef tri tip. Accompaniments like rice, potatoes, vegetables and carrots round out the meal. The buffet is $35 per guest and includes rolls, butter, coffee and tea.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Morrisons Lodge Wedding Menu

    2010 Season
    Deluxe Buffet
    Hors dOeuvres (choose two)
    Assorted Cheese and Crackers Tray
    Vegetable and Dip Tray
    Barbeque Meatballs
    Chicken Skewers Teriyaki
    Vegetarian Spring Rolls
    Sausage Stuffed Mushrooms
    Pork Pot Stickers
    Franks Wrapped in Puff Pastry
    Chicken Wings

    Salad Choices (choose two)


    Caesar Salad
    Tossed Mixed Green
    Seasonal Fresh Fruit Salad
    Tomato, Basil and Mozzarella
    Tortellini, Red and Green Pepper Salad

    Buffet Entre (choose two)


    Whole Roasted Free Range Chicken
    Teriyaki Glazed Salmon
    Roast Pork Loin with Oregon Apples
    Roasted Beef Tri Tip with Mushroom Wine Sauce

    Accompaniments (choose two)


    Wild Rice Pilaf
    Rosemary Roasted Red Potato
    Seasonal Garden Fresh Vegetables
    Honey Glazed Carrots
    Moroccan Cous Cous
    Parmesan Crusted Tomatoes
    Whipped Yukon Gold Potatoes

    Menu Includes:
    Rolls and Butter, Coffee and Tea, Ice Water

    $35.00 per Guest

    You might also like