Professional Documents
Culture Documents
Dinner Buffet
Chef Salad, Choice of Potato, Pasta & Vegetable
Vegetables (choices) Medley (Carrots,Broccoli & Cauliflower) Sweet Carrots Potato (choices) Oven Roasted Smashed Rice Pilaf Meat (choices) Sliced Top Round of Beef
Boneless Breast of Chicken
(Variety of Styles)
Pasta (choices) Baked Penne & Sauce Pasta Salads Dessert Special Occasion Cakes or ask about other items Hors D'oeuvres (Serves 25~30 people) Cheese & Pepperoni Tray Veggie Tray & Dip Meatballs (Sweedish or Italian) Chicken Fingers (50) Chicken Wings (100) Mini Roast Beef (each) French Bread Subs Cold Cut Platter
Sliced Virginia Baked Ham Roasted Turkey Breast & Gravy Italian Sausage with Peppers & Onions Meatballs (Sweedish or Italian) Polish Sausage